365 Thai & Sushi
Last inspected: Mar 2, 2026
64
Score
365 Thai & Sushi, located at 9945 Pines Blvd in Pembroke Pines, FL, had a moderate risk inspection on March 2, 2026, with a score of 64. This inspection identified two critical and three minor violations, including issues with displaying the hotel and restaurant license and improper storage of in-use utensils and employee beverages. Across eight scored inspections, the facility has historically maintained a medium-risk classification.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 3 minor violations.
64
Sep 16, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 16, 2025
Routine - Food
1 major violation.
90
Nov 18, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
39
May 1, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 5, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 31, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 23, 2023
Routine - Food
No violations found.
100
Violations — Mar 2, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between flip top cooler and prep table. Operator removed knife **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda in cooler with other sellable foods. Operator removed sodas **Corrected On-Site**
12B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs over ready to eat bean sprouts in left flip top cooler. Operator inverted foods **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed raw shell eggs on time control not time marked. Per operator eggs out for 2 hours. Operator time marked eggs **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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