35 Below Boba Tea

2653 Bruce B Down Blvd Ste 16, Wesley Chapel, FL 33544
Chinese
Last inspected: May 9, 2025
55
Score
Medium Risk

Going back to 2022, 35 Below Boba Tea has four inspections in the public record. The latest inspection on file is from May 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.

When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited two times.

Compared to other Wesley Chapel restaurants (averaging 86), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
May 9, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/24. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the reach in coolers in the front area.
23-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for the ice touching the product. Storage corrected. **Corrected On-Site**
10-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents. Observed soiled floors near the entrance of the kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked dishes in the dish drying area.
24-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed mold like substance in the interior of the ice machine.
22-20-5
55
Oct 9, 2023
Food-Licensing Inspection
No violations found.
100
Sep 28, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service Corrected -observed employee replace **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected -observed employee drink on prep table **Warning**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored on prep table on service line Corrected - observed employee place in dirty bin **Corrected On-Site** **Warning**
21-12-4
47
Jul 18, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender and parts of drink mixer washed with soap and rinsed. No sanitization. Person in charge set dishes to be rewashed and sanitized properly. **Corrective Action Taken**
22-45-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by blender in sink. Employee removed blender from hand sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to rinse dishes. Discussed with person in charge. Employee stopped rinsing dishes in sink. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in kitchen.
31B-04-4
Basic - Floor soiled/has accumulation of debris by triple sink.
36-73-4
58

Frequently Asked Questions

When was 35 Below Boba Tea last inspected?

The most recent health inspection at 35 Below Boba Tea on file is from May 9, 2025. The public record contains four inspections in total.

What is the most common violation at 35 Below Boba Tea?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at 35 Below Boba Tea.

How does 35 Below Boba Tea compare to other restaurants in Wesley Chapel?

35 Below Boba Tea most recently scored 55 out of 100, which is lower than the Wesley Chapel average of 86.

Has 35 Below Boba Tea's inspection record improved over time?

No. Recent inspections at 35 Below Boba Tea have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at 35 Below Boba Tea means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 35 Below Boba Tea inspected?

Based on the inspection history on file, 35 Below Boba Tea is inspected roughly once per year on average.