310 Park South
Last inspected: Aug 7, 2024
21
Score
Going back to 2022, 310 Park South has six inspections in the public record. The latest inspection on file is from Aug 7, 2024. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to eight violations.
“5 observed - from initial inspection” comes up most often, recorded two times in the inspection record.
Compared to other Winter Park restaurants (averaging 83), there's room to close the gap. The pattern in the record is worth a careful look.
6
Inspections
5
Critical latest
3
Major latest
10
Minor latest
Inspection History
Aug 7, 2024
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - 01B-02-5 Observed - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler next to cook line. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. - From follow-up inspection 2024-08-07: **Complied
01B-02-5
High Priority - 02C-01-5 Observed - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Crema 7/20, cooked beef diced 7/19 - From follow-up inspection 2024-08-07: **Complied**
02C-01-5
High Priority - 29-42-4 Observed - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-07: **Time Extended
29-42-4
High Priority - 03A-02-5 Observed - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. Butter 85F **Warning** - From follow-up inspection 2024-08-07: Sliced tomatoes 40F no other tcs foods **Complied**
03A-02-5
High Priority - 35A-02-6 Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area next to soda guns and ice machine - From follow-up inspection 2024-08-07: no flying insects observed **Complied**
35A-02-6
Intermediate - 31B-02-4 Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complie
31B-02-4
Intermediate - 31B-03-4 Observed - From initial inspection : Intermediate - No soap provided at handwash sink. In handwashing sink in dish area **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
31B-03-4
Intermediate - 41-17-4 Observed - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In bar area not labeled **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
41-17-4
Basic - 36-22-4 Observed - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area next to coolers - From follow-up inspection 2024-08-07: **Time Extended**
36-22-4
Basic - 40-06-5 Observed - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or singleservice items. Employee bags in shelf in cook line **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied
40-06-5
Basic - 51-11-4 Observed - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes in bar area **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
51-11-4
Basic - 05-09-4 Observed - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to kitchen entrance - From follow-up inspection 2024-08-07: **Time Extended**
05-09-4
Basic - 08B-38-4 Observed - From initial inspection : Basic - Food stored on floor. Bag of potatoes in produce walk in cooler - From follow-up inspection 2024-08-07: **Time Exten
08B-38-4
Basic - 08B-42-4 Observed - From initial inspection : Basic - Food stored outside. Oil containers in outside storage **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
08B-42-4
Basic - 14-11-5 Observed - From initial inspection : Basic - Equipment in poor repair. Ice machine with damaged lid. Reach in cooler gaskets in cook line. Handle on the make line cooler - From follow-up inspection 2024-08-07: **Time Extended
14-11-5
Basic - 29-11-4 Observed - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In hand wash sink next to cook line - From follow-up inspection 2024-08-07: **Time Extended
29-11-4
Basic - 29-19-4 Observed - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. In dish area - From follow-up inspection 2024-08-07: **Complied**
29-19-4
Basic - 31B-04-4 Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In dish area **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
31B-04-4
21
Jan 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floors not maintained smooth and durable. Rubber floor
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at the fryer station, wall and floor
23-03-4
90
Aug 31, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 11, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4lb of beef temping at 46F,per operator it was in reach in cooler overnight
03A-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed desserts stored in seaweed salad containers
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and tuna stored over ready to eat sauces at indoor walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lb of beef temping at 46F,per operator it was in reach in cooler overnight
01B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand washing sink in the dish wash area does not work unless it is turned on from the hot water fixture located underneath the sink
27-16-4
Basic - Ceiling tile missing. Piece of ceiling tile missing over hand washing sink located by indoor reach in cooler **Corrected On-Site**
36-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles of panko and sugar in direct contact with product **Corrected On-Site**
10-01-5
45
Nov 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair.Gasket on reach in cooler at coffee station and door on reach in cooler at bar. - From follow-up inspection 2022-11-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Debris on floor behind soda boxes at bar. Debris under dish machine. - From follow-up inspection 2022-11-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar area. - From follow-up inspection 2022-11-15: **Time Extended**
31B-04-4
86
Jul 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was 310 Park South last inspected?
The most recent health inspection at 310 Park South on file is from Aug 7, 2024. The public record contains six inspections in total.
What is the most common violation at 310 Park South?
Across the inspection record, “5 observed - from initial inspection” has been cited two times, more than any other issue at 310 Park South.
How does 310 Park South compare to other restaurants in Winter Park?
310 Park South most recently scored 21 out of 100, which is lower than the Winter Park average of 83.
Has 310 Park South's inspection record improved over time?
No. Recent inspections at 310 Park South have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at 310 Park South means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 310 Park South inspected?
Based on the inspection history on file, 310 Park South is inspected around three times per year on average.
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