3086

146 Dune Drift Ln, Panama City Beach, FL 32461

American

Last inspected: Feb 17, 2026

100

Score

Low Risk

Inspectors have visited 30*86* seven times, with records going back to 2022. The most recent report on file is from Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “food stored on floor”, showing up three times.

Restaurants in Panama City Beach average 84, so 30*86* is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

No violations found.

100

Feb 17, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Nov 4, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

01C-10-4

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 0 PPM. Manager corrected solution. **Corrected On-Site** **Repeat Violation**

16-33-4

Basic - Food stored on floor. Rice stored on floor in dry storage. Tuna stored on floor in walk in freezer. **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in flour and oyster butter.

10-06-5

Basic - Equipment in poor repair. Gasket torn on upright cooler.

14-11-5

Feb 13, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- diced tomato 75F, corn 74F (11:00-1:26). Printed form for establishment. Chef filled out form and hung in office. **Corrected On-Site**

03F-10-5

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Basic - No handwashing sign provided at a hand sink used by food employees near fryers. Maintenance glued a sign above sink. **Corrected On-Site**

31B-04-4

Nov 3, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage area and ceiling tile above upright freezer sagging leaving an open gap.

36-32-5

Basic - Food stored on floor. Oil stored on floor in dry storage. Employee placed oil on shelf. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice. Employee removed scoop from rice and sent to ware washing area. **Corrected On-Site**

10-01-5

Jan 31, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. **Corrective Action Taken**

11-04-5

Basic - Walk-in cooler/freezer interior door with rust that has pitted the surface.

14-17-4

Basic - Cloth used as a food-contact surface in ware washing area under clean cambros. Manager removed cloth from under dishes. **Repeat Violation**

21-05-5

Basic - Vents rusted in kitchen.

36-34-5

Nov 9, 2022

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with a fan, broom and dustpan.

31A-09-4

Intermediate - Clam/mussel/oyster tags not marked with last date served on some tags.

01C-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1 of 3 ice machines. outside soiled on interior. Management is emptying ice bin and has Put in an order to service/clean ice machine. **Corrective Action Taken**

22-20-5

Basic - Ceiling tile missing.

36-36-4

Basic - Cloth used as a food-contact surface at breading station. Chef had employee remove cloths . **Corrected On-Site**

21-05-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Food stored on floor. Rice stored on floor between shelf and and food wrack.

08B-38-4

Basic - Ice buildup in upright reach-in freezer at bottom.

14-69-4

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Basic - Soiled dry wiping cloth in use in a few areas through kitchen prep/ cook stations.

21-10-4

Show all 7 inspections Show less

Frequently Asked Questions

When was 30*86* last inspected?

The most recent health inspection at 30*86* on file is from Feb 17, 2026. The public record contains seven inspections in total.

What is the most common violation at 30*86*?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at 30*86*.

How does 30*86* compare to other restaurants in Panama City Beach?

30*86* most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.

Has 30*86*'s inspection record improved over time?

Results have been roughly steady. Inspections at 30*86* have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 30*86* means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 30*86* inspected?

Based on the inspection history on file, 30*86* is inspected around two times per year on average.

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