305 Peruvian Modern Cuisine
Last inspected: Aug 14, 2025
27
Score
Public records show nine inspections at 305 Peruvian Modern Cuisine stretching back to 2022. 305 Peruvian Modern Cuisine was last inspected on Aug 14, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 20 violations each, up from closer to 13 violations before.
“No soap provided at handwash sink” comes up most often, recorded four times in the inspection record.
That's lower than the typical Miami restaurant, which scores around 74. The pattern in the record is worth a careful look.
9
Inspections
1
Critical latest
2
Major latest
19
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
1 critical violation. 2 major violations. 19 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed a chemical bottle being stored next to the rice cooker located in the main kitchen. **Warning** - From follow-up inspection 2025-08-14: Observed a chemical bottle being stored on the prep table near the rice cooker located in the main kitchen. **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning** - From follow-up inspection 2025-08-14: Observed no chlorine test strips available. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine had no service date. **Warning** - From follow-up inspection 2025-08-14: Observed water filter for ice machine had no service date at front counter. **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in the under counter reach-in located in the main prep area in disrepair and handle of reach cooler across from stove in poor repair. **Warning** - From follow-up inspection 2025-08-14: Gasket in the under counter reach-in located in the main prep area in disrepair and handle of reach cooler across from stove in poor repair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in several areas near the handwashing sink. **Warning** - From follow-up inspection 2025-08-14: Observed tiles missing in several areas near the handwashing sink. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed several plastic containers of sauces stored on the floor since the walk in cooler. Observed boxes of yuca, soybeans and a bowl of octopus on the floor inside the walk in freezer. Observed a tub of ginger being stored on the floor, inside the dry storage closet. **Warning** - From follow-up inspection 2025-08-14: Observed a box chocolate and snapper and a container of soybeans on the floor inside the walk in freezer. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door and walls inside the walk in freezer. **Warning** - From follow-up inspection 2025-08-14: Observed ice buildup up on the door and walls inside the walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter. **Warning** - From follow-up inspection 2025-08-14: Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer doorframe in disrepair. **Warning** - From follow-up inspection 2025-08-14: Observed walk in freezer doorframe in disrepair. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed the light shield missing in the dry storage closet. **Warning** - From follow-up inspection 2025-08-14: Observed the light shield missing in the dry storage closet. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the knobs of the handwashing sink inside the main kitchen to be soiled. **Warning** - From follow-up inspection 2025-08-14: Observed the knobs of the handwashing sink inside the main kitchen to be soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-08-14: Observed open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed an open packaged bag of celery in the walk in cooler, cut tomatoes unprotected inside the reach in cooler closest to the wall across from stove, and a container of plantains located on a shelving unit next to swing door leading to front counter. **Warning** - From follow-up inspection 2025-08-14: Observed an open packaged bag of celery in the walk in cooler **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving units in walk in cooler. **Warning** - From follow-up inspection 2025-08-14: Observed rust on shelving units in walk in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink and prep area in the main galley to be soiled. **Warning** - From follow-up inspection 2025-08-14: Observed wall behind hand wash sink and prep area in the kitchen to be soiled. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed in the dry storage closet an unlabeled container with liquid, three containers with white substance not labeled and one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels. **Warning** - From follow-up inspection 2025-08-14: Observed in the dry storage closet three containers with white substance labeled. Observed one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels. **Time Extended** **Corrective Action Taken**
02D-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women bathrooms. **Warning** - From follow-up inspection 2025-08-14: Observed for both men and women bathrooms. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed the no handle bowls for scooping rice and sugar. **Warning** - From follow-up inspection 2025-08-14: Observed no handle bowls inside containers of rice and sugar located in the dry storage closet. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps and water damage on the ceiling inside of dry storage closet. **Warning** - From follow-up inspection 2025-08-14: Observed gaps and water damage on the ceiling inside of dry storage closet. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on shelving unit next to swing door leading to front counter not inverted. **Warning** - From follow-up inspection 2025-08-14: Observed clean dishes stored on shelving unit next to swing door leading to front counter not inverted. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pots and pans stored west nested on shelf next to 3 compartment sink. **Warning** - From follow-up inspection 2025-08-14: Observed wet pots and pans stored west nested on shelf next to 3 compartment sink. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing,rinsing pans and dishes without sanitizing. Packed staff on correct procedures. **Warning** - From follow-up inspection 2025-08-14: Observed employee washing,rinsing a plastic container without sanitizing. Coached person on charged on correct procedure. **Time Extended**
16-13-5
27
Aug 13, 2025
Routine - Food
4 critical violations. 4 major violations. 25 minor violations.
View 33 violations
High Priority - Toxic substance/chemical improperly stored. Observed a chemical bottle being stored next to the rice cooker located in the main kitchen. **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) beef (56F - Cold Holding); salmon (45F - Cold Holding), shrimp (50F - Cold Holding). As per manager all products but beef were, less than 4 hours. Products were moved to another cooling unit for rapid cooling. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (56F - Cold Holding) at reach-in cooler across from rice cooker. Product was discarded. **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six reduced oxygen bags of thawed tuna inside walk-in cooler. **Warning**
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed under the prep counter near the entrance a spray bottle not labeled. **Warning**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine had no service date. **Warning**
29-28-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women bathrooms. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed the no handle bowls for scooping rice and sugar. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps and water damage on the ceiling inside of dry storage closet. **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on shelving unit next to swing door leading to front counter not inverted. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six reduced oxygen bags of thawed tuna inside walk-in cooler. **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle stored on prep counter in the bar counter. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pots and pans stored west nested on shelf next to 3 compartment sink. **Warning**
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing,rinsing pans and dishes without sanitizing. Packed staff on correct procedures. **Warning**
16-13-5
Basic - Equipment in poor repair. Gasket in the under counter reach-in located in the main prep area in disrepair and handle of reach cooler across from stove in poor repair. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor of the dry storage closet. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor inside the walk in cooler and inside the dry storage closet. **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in several areas near the handwashing sink. **Warning**
36-17-5
Basic - Food stored on floor. Observed several plastic containers of sauces stored on the floor since the walk in cooler. Observed boxes of yuca, soybeans and a bowl of octopus on the floor inside the walk in freezer. Observed a tub of ginger being stored on the floor, inside the dry storage closet. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door and walls inside the walk in freezer. **Warning**
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife laid on top of a dirty prep counter located by the stove. **Warning**
10-02-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter. **Warning**
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer doorframe in disrepair. **Warning**
14-36-5
Basic - Light shield damaged/in disrepair. Observed the light shield missing in the dry storage closet. **Warning**
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach-in cooler closest to the wall, across of stove. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the knobs of the handwashing sink inside the main kitchen to be soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. Observed an open packaged bag of celery in the walk in cooler, cut tomatoes unprotected inside the reach in cooler closest to the wall across from stove, and a container of plantains located on a shelving unit next to swing door leading to front counter. **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving units in walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink and prep area in the main galley to be soiled. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed in the dry storage closet an unlabeled container with liquid, three containers with white substance not labeled and one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels. **Warning**
02D-01-5
11
Mar 3, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 18, 2024
Routine - Food
7 major violations. 14 minor violations.
View 21 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed big pot on floor blocking kitchen hand washing sink, operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at kitchen handwashing sink. **Repeat Violation**
31B-03-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge on correct procedures.
53A-14-4
Basic - Floor tiles missing and/or in disrepair at walk in freezer. **Repeat Violation**
36-17-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout the kitchen.
36-22-4
Basic - Equipment in poor repair. Observed gaskets in disrepair at bar area. Walk in cooler door in disrepair at bottom. **Repeat Violation**
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of reach in cooler by dishwasher.
40-06-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling at kitchen area.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by cook line.
23-03-4
Basic - Stored food not covered. Swai and crab stored in reach in cooler at bar uncovered. Dry storage near kitchen entry- dried plantain chips stored in bowl on shelf with scoop uncovered. Swai, shrimp and Covina stored in walk in cooler uncovered. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler by bar area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
02D-01-5
Basic - Ceiling tile missing. Observed ceiling tiles missing by ware washing area. **Repeat Violation**
36-36-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed by dishwasher machine.
36-06-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers at bar area.
10-17-4
Basic - Hole in or other damage to wall. Observed wall in disrepair by kitchen handwashing sink.
36-24-5
25
Feb 28, 2024
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - No soap provided at handwash sink at front counter bar. **Repeat Violation**
31B-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter bar. **Repeat Violation**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on cook line.
31B-05-4
Basic - Ceiling tile missing near 3 compartment sink and dish shelf.
36-36-4
Basic - Cloth used as a food-contact surface under utensils and ice scoop on top of ice maker at front counter bar.
21-05-5
Basic - Equipment in poor repair. Walk in cooler door in disrepair at bottom.
14-11-5
Basic - Floor - missing and/or in disrepair in walk in freezer.
36-17-5
Basic - Food stored on floor. Bagged Covina and a case of French fries stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at front counter bar. Provided establishment with printed sign.
31B-04-4
Basic - Stored food not covered. Swai and crab stored in reach in cooler at bar uncovered. Dry storage near kitchen entry- dried plantain chips stored in bowl on shelf with scoop uncovered. Swai, shrimp and Covina stored in walk in cooler uncovered.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Covina prepared and stored in clear bag not labeled in walk in freezer. **Repeat Violation**
02D-01-5
41
Sep 8, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning** - From follow-up inspection 2023-09-08: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning** **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2023-09-08: Buildup of food debris/soil residue on equipment door handles. **Warning** **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen near walk in cooler. **Warning** - From follow-up inspection 2023-09-08: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen near walk in cooler. **Warning** **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed fan cover soiled in walk in cooler. **Warning** - From follow-up inspection 2023-09-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed fan cover soiled in walk in cooler. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area. **Warning** - From follow-up inspection 2023-09-08: Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area. **Warning** **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels. **Warning** - From follow-up inspection 2023-09-08: Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels. **Warning** **Time Extended**
02D-01-5
70
Aug 22, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
18
Feb 13, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored in non food grade bag in walk-in cooler.
14-31-5
Intermediate - No soap provided at handwash sink. Observed at hand sink in kitchen and front service area.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Food stored on floor. Observed boxes of fish and chicken stored on floor in walk in freezer.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
58
Jul 8, 2022
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door handle.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
36-32-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area.
38-07-4
78
Frequently Asked Questions
When was 305 Peruvian Modern Cuisine last inspected?
The most recent health inspection at 305 Peruvian Modern Cuisine on file is from Aug 14, 2025. The public record contains nine inspections in total.
What is the most common violation at 305 Peruvian Modern Cuisine?
Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at 305 Peruvian Modern Cuisine.
How does 305 Peruvian Modern Cuisine compare to other restaurants in Miami?
305 Peruvian Modern Cuisine most recently scored 27 out of 100, which is lower than the Miami average of 74.
Has 305 Peruvian Modern Cuisine's inspection record improved over time?
No. Recent inspections at 305 Peruvian Modern Cuisine have averaged around 20 violations per visit, up from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at 305 Peruvian Modern Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 305 Peruvian Modern Cuisine inspected?
Based on the inspection history on file, 305 Peruvian Modern Cuisine is inspected around three times per year on average.
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