305 Degrees Burgers Bar

2324 N Miami Ave, Miami, FL 33127

American

Last inspected: Mar 26, 2026

Score

Low Risk

305 Degrees Burgers Bar appears in inspection records seven times, starting in 2022. On Mar 26, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

Restaurants in Miami average 74, so 305 Degrees Burgers Bar is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and macaroni and cheese held more than 24 hours not properly date marked. Owner placed label. **Corrected On-Site**

02C-02-5

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Ice scoop handle in contact with ice. Owner removed it . **Corrected On-Site**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer.

23-03-4

Feb 19, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.

23-03-4

Jun 12, 2025

Routine - Food

No violations found.

100

Oct 23, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles containing glass cleaner and degreaser. Operator labeled. **Corrected On-Site**

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. **Corrected On-Site**

31B-02-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Apr 23, 2024

Complaint Full

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen knife inside hand wash sink near cook line. Operator removed immediately. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing strips for three compartment sink.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled.

23-03-4

Oct 20, 2023

Food-Licensing Inspection

6 major violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form to operator. **Corrective Action Taken**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test kit.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near bar area and front counter.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink. Observed no paper towels at hand wash sink near bar area and front counter.

31B-03-4

Nov 9, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was 305 Degrees Burgers Bar last inspected?

The most recent health inspection at 305 Degrees Burgers Bar on file is from Mar 26, 2026. The public record contains seven inspections in total.

What is the most common violation at 305 Degrees Burgers Bar?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at 305 Degrees Burgers Bar.

How does 305 Degrees Burgers Bar compare to other restaurants in Miami?

305 Degrees Burgers Bar most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has 305 Degrees Burgers Bar's inspection record improved over time?

Yes. Recent inspections at 305 Degrees Burgers Bar have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at 305 Degrees Burgers Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 305 Degrees Burgers Bar inspected?

Based on the inspection history on file, 305 Degrees Burgers Bar is inspected around two times per year on average.

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