305 Cafe & Juice
Last inspected: Jan 15, 2026
67
Score
305 Cafe & Juice appears in inspection records eight times, starting in 2023. The most recent visit was on Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.
The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.
Among Palmetto Bay restaurants, the typical score is 63; 305 Cafe & Juice is comfortably above that bar. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (127 F - Hot Holding)inside the hot at the front counter. As per operator less than 1 hour. Operator increased the temperature of the hot box. **Corrective Action Taken**
03B-01-6
Basic - Current Hotel and Restaurant license not displayed. License displays expired on Oct 2023. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn in the kitchen area. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Wood food-contact surface not properly sealed. Observed cutting board at the front counter.
14-06-4
67
Aug 22, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed bracelet and her watch and then engaged in food preparation.
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice at 70°F inside the rice cooker. As per manager she will take the rice home. The rice is longer for sale. Rice was cooked around 11:00 AM.
03B-01-6
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed e purée 10/23.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee was wearing a bracelet and a watch. Employee removed it. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn.
14-11-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed microwave soiled with accumulation of grease due to the inadequate ventilation. Hood not present.
36-68-5
Basic - Ice buildup in reach-in freezer.
14-69-4
58
Jan 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reaching cooler at prep area kitchen. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Disposable containers stored on floor.
25-05-4
82
Jul 23, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Nov 3, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-02: Owner took food handler training instead of the manager training Time Extended** **Time Extended**
53A-01-7
90
Jul 17, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw Steak in the RIC located in the preparation area.
08A-20-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary Reyez, working for over 60 days with no proof of training.
53B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartment sink. Coached employee in proper hand washing techniques, employee properly washed hands in the HWS. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bags of food stored in the HWS located next to the 3 compartment sink, employee removed it. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled.
23-24-4
55
Apr 17, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator.
11-07-5
90
Frequently Asked Questions
When was 305 Cafe & Juice last inspected?
The most recent health inspection at 305 Cafe & Juice on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at 305 Cafe & Juice?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at 305 Cafe & Juice.
How does 305 Cafe & Juice compare to other restaurants in Palmetto Bay?
305 Cafe & Juice most recently scored 67 out of 100, which is higher than the Palmetto Bay average of 63.
Has 305 Cafe & Juice's inspection record improved over time?
No. Recent inspections at 305 Cafe & Juice have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 305 Cafe & Juice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 305 Cafe & Juice inspected?
Based on the inspection history on file, 305 Cafe & Juice is inspected around three times per year on average.
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