3030 Kitchen
Last inspected: Jan 29, 2026
100
Score
Public records show eight inspections at 3030 Kitchen stretching back to 2022. Inspectors last stopped by on Jan 29, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
Restaurants in Fort Lauderdale average 80, so 3030 Kitchen is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
52
Dec 19, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above curry butter inside hoshizaki cooler at cook line. Operator properly stored. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. District received HAACP application 09/09/24. Operator received HAACP plan revision request from district 11/25/24.
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Demi glacé and roasted garlic in oil stored at cook line cooler without date marking. Per operator, foods prepared 12/15/24. Operator put date marking on foods. **Corrected On-Site**
02C-02-5
64
Jul 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Feb 2, 2024
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
61
Apr 12, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over aioli at reach in cooler next to cook line. Operator removed and properly stored. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed container with scoops stored in hand wash sink at salad station. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory for oysters to operator. **Corrected On-Site**
02A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice stored in walk in not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen fish vacuum packaged onsite without a HAACP plan or variance. Per operator, fish is received fresh, vacuum packaged, and then frozen until use. Per operator, fish is used within 48hrs. Advised operator to contact district office for haacp plan and variance procedures. **Corrective Action Taken**
03G-50-1
58
Nov 30, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert double door - heavy whipping cream (55F - Cold Holding); key lime pie (50F - Cold Holding); créme au glaze (heavy cream) (52F - Cold Holding); pumpkin glaze (heavy cream) (52F - Cold Holding); Caesar homemade (55F - Cold Holding) per operator products were stored in cooler overnight and not moved. See Stop Sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert double door - heavy whipping cream (55F - Cold Holding); key lime pie (50F - Cold Holding); créme au glaze (heavy cream) (52F - Cold Holding); pumpkin glaze (heavy cream) (52F - Cold Holding); Caesar homemade (55F - Cold Holding) per operator products were stored in cooler overnight and not moved. See Stop Sale. **Warning**
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing date served. **Warning**
01C-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage exposing pipes and a/c vents in ceiling. **Warning**
36-32-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed pea tendrils in dirt stored above ready to eat cans and sauces. Operator removed and stored below other unwashed produce. **Corrected On-Site** **Warning**
08B-17-4
61
Frequently Asked Questions
When was 3030 Kitchen last inspected?
The most recent health inspection at 3030 Kitchen on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at 3030 Kitchen?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at 3030 Kitchen.
How does 3030 Kitchen compare to other restaurants in Fort Lauderdale?
3030 Kitchen most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has 3030 Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at 3030 Kitchen have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 3030 Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 3030 Kitchen inspected?
Based on the inspection history on file, 3030 Kitchen is inspected around three times per year on average.
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