301 Bar & Grill
Last inspected: Sep 24, 2025
55
Score
The health department has logged eight inspections at 301 Bar & Grill, the earliest from 2022. Inspectors last stopped by on Sep 24, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
“Food stored on floor” comes up most often, recorded three times in the inspection record.
Restaurants in Thonotosassa average 79, so 301 Bar & Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chemicals is not labeled by common name in kitchen area.
41-17-4
Intermediate - Well water testing report/documentation is not available upon request. Well testing report not available.
27-02-4
Basic - Food stored on floor. Fryer oil stored in floor in kitchen area. **Repeat Violation**
08B-38-4
Basic - Employee beverage container in ice machine/ice bin. Bottles of beer stored in ice. Employee removed beer from ice.
12B-14-4
Basic - Ceiling tile missing. Ceiling tiles missing in back kitchen area. **Repeat Violation**
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. **Repeat Violation**
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
55
Mar 18, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice in hand wash sink designated as hand wash only at time of inspection.
31A-11-4
Intermediate - Well water testing report/documentation is not available upon request. Operator no able to provide well testing report at time of inspection.
27-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with old grease at time of inspection.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to and under fryers soiled at time of inspection.
36-27-5
Basic - Ceiling tile missing. Observed missing ceiling tiles by back door and door to walk in beer cooler at time of inspection.
36-36-4
Basic - Food stored on floor. Observed two fryer oil containers stored on floor at time of inspection.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with old food debris at time of inspection.
22-08-4
64
Jul 8, 2024
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food Properly Stored/Protected
FL-48
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
12
Apr 15, 2024
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen. Discussed with supervisor Allison M
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage prepared day prior in fridge not date marked at time of inspection. Operator dated at time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, operator stocked at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Discussed with operator.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board stored next to microwave.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap above door threshold.
35B-01-4
Basic - Food stored on floor. Oil stored on floor next to fryer. Operator moved to approved location at time of inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled. **Repeat Violation**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above fryer soiled. Exterior of ice machine soiled. Discussed with operator. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on contained next to microwave in kitchen.
16-46-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind equipment and near fryer soiled. Discussed with operator.
36-27-5
35
Dec 19, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
39
Feb 22, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Dec 13, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Employee placed soap at hand-wash sink. **Corrected On-Site**
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food debris inside of microwave.
22-08-4
86
Jul 7, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Rachelle **Warning** - From follow-up inspection 2022-07-07: Manager Rachelle has applied for class but has not taken exam. **Admin Complaint** **Corrective Action Taken**
53A-01-7
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-07-07: Dumpster lid open. **Time Extended**
33-16-4
86
Frequently Asked Questions
When was 301 Bar & Grill last inspected?
The most recent health inspection at 301 Bar & Grill on file is from Sep 24, 2025. The public record contains eight inspections in total.
What is the most common violation at 301 Bar & Grill?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at 301 Bar & Grill.
How does 301 Bar & Grill compare to other restaurants in Thonotosassa?
301 Bar & Grill most recently scored 55 out of 100, which is lower than the Thonotosassa average of 79.
Has 301 Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at 301 Bar & Grill have averaged around 11 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 301 Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 301 Bar & Grill inspected?
Based on the inspection history on file, 301 Bar & Grill is inspected around two times per year on average.
Nearby Restaurants