3 Natives Psl
Last inspected: Dec 12, 2025
74
Score
Across the available record, 3 Natives Psl has nine inspections on file, the first dated 2022. 3 Natives Psl was last inspected on Dec 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.
“Vacuum breaker missing at mop sink faucet” comes up most often, recorded two times in the inspection record.
3 Natives Psl's latest score of 74 falls below the Port St. Lucie average of 81. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
74
Jun 20, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. **Corrected On-Site**
50-17-3
Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
70
Jan 31, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 45F cold holding
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 47F-50F.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47F-50F cooling, Pico 45F cold holding.
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and filled out by employee and Manager. B.B. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.B.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/guest.
32-04-4
Basic - Open dumpster lid. In a shared plaza.
33-16-4
41
Sep 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched faced with gloves. Informed employee to remove gloves and hand wash. Employee complied. **Corrected On-Site**
12A-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. L.R started 2 days ago. Provided Manager and employee printed copy to sign. Employee informed, and both signed on site. **Corrected On-Site**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag found hanging off baking mixture equipment. Manager removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employees working with exposed food. Informed Manager. Manager had employee go to store to obtain. **Corrective Action Taken**
13-03-4
70
Mar 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Hot and Cold Water Available; Adequate Pressure
FL-25
95
Oct 31, 2023
Routine - Food
No violations found.
100
May 17, 2023
Routine - Food
No violations found.
100
Mar 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Food stored on floor. Plastic water bottles and chips by front counter
08B-38-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing packaging date. Juice does have a expiration date. Able to determine when product was made and packed.
03G-53-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Greek yogurt (47F - Cold Holding) operator states had out making multiple items with product, moved to freezer to rapid chill Retemped at 37F **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Torn gasket on reach in freezer (RAM)
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes not stored in solution. Operator moved towels back to buckets **Corrected On-Site** **Repeat Violation**
21-12-4
70
Frequently Asked Questions
When was 3 Natives Psl last inspected?
The most recent health inspection at 3 Natives Psl on file is from Dec 12, 2025. The public record contains nine inspections in total.
What is the most common violation at 3 Natives Psl?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at 3 Natives Psl.
How does 3 Natives Psl compare to other restaurants in Port St. Lucie?
3 Natives Psl most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.
Has 3 Natives Psl's inspection record improved over time?
No. Recent inspections at 3 Natives Psl have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 3 Natives Psl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 3 Natives Psl inspected?
Based on the inspection history on file, 3 Natives Psl is inspected around three times per year on average.
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