3 Natives Jacksonville
Last inspected: Jan 26, 2026
64
Score
3 Natives Jacksonville appears in inspection records eight times, starting in 2022. On Jan 26, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
Across the inspection history, “employee beverage container on a food preparation table” is the issue that surfaces most often, recorded two times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
64
Oct 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
61
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
64
Dec 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Mar 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler handle.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table.
12B-07-4
82
Nov 13, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior not reach in freezer.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples , apples with labels on, above Ready to eat prepped vegetables in make table. Moved by manager for washing. **Corrected On-Site**
08B-17-4
Basic - rusted can opener blade.
14-33-4
74
Mar 15, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work after coming from outside then handled food utensils without washing hands. Manager intervened. **Corrective Action Taken**
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed gloves multiple times for food related activities with washing hands in between changing gloves. Manager intervened. **Corrective Action Taken**
12A-07-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee touched hair with gloves on then engaged in food prep activity without washing hands or or changing gloves. Manager intervened. **Corrective Action Taken**
12A-25-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen. Swatted by manger. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle, cleaning solution, next to single service lids on ice machine. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on prep table. Moved by manager. Employee clothing on single service , storage rack. Moved by manager. **Corrective Action Taken**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack , storage shelf. **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf in kitchen not inverted. Moved by manager. **Corrected On-Site**
25-06-4
33
Oct 24, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
47
Frequently Asked Questions
When was 3 Natives Jacksonville last inspected?
The most recent health inspection at 3 Natives Jacksonville on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at 3 Natives Jacksonville?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at 3 Natives Jacksonville.
How does 3 Natives Jacksonville compare to other restaurants in Jacksonville?
3 Natives Jacksonville most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has 3 Natives Jacksonville's inspection record improved over time?
No. Recent inspections at 3 Natives Jacksonville have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 3 Natives Jacksonville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 3 Natives Jacksonville inspected?
Based on the inspection history on file, 3 Natives Jacksonville is inspected around two times per year on average.
Nearby Restaurants