3 Girls
Last inspected: Feb 3, 2026
86
Score
Public records show eight inspections at 3 Girls stretching back to 2022. The latest inspection on file is from Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
Across the inspection history, “employee wearing jewelry other than a plain ring” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Feb 27, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
64
Aug 21, 2024
Routine - Food
No violations found.
100
Aug 13, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw Shell eggs over hot dogs and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Cooked peppers and Onions (128F - Reheating)at 11:45am .Person in charge stated they started reheating at 9:40am. Educated Person in charge on reheating procedure's and emailed Person in charge a copy of the handout. Person in charge discarded food. **Corrected On-Site** **Warning**
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked peppers and Onions (128F - Reheating)at 11:45am .Person in charge stated they started reheating at 9:40am. Educated Person in charge on reheating procedure's and emailed Person in charge a copy of the handout. Person in charge discarded food. **Warning**
01B-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed no running water in hand washing sink. **Warning**
27-19-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink because no running water in hand washing sink. **Warning**
12A-03-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Emailed Person in charge a copy of the handout. **Warning**
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with mold like substance. **Warning**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a wristwatch. Employee removed and washed hands. **Corrected On-Site** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Soda stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
37
Feb 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in upright Reach in cooler raw shell Eggs over BBQ Sauce,Mayonnaise and cut onions. Educated Person in charge on safe refrigerator storage and printed a copy of the handout. Person in charge removed raw Shell Eggs. **Corrected On-Site**
08A-08-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed gloves. Educated Person in charge on hand washing and glove use. Person in charge removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
12A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Sausage in Reach in cooler not date marked. Person in charge stated it was prepared on 2/13/24 and date marked accordingly.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and wash hand.
13-03-4
Basic - Bottled water and soda stored on floor by the door.
08B-38-4
61
Nov 14, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee dipping utensils in sanitizer and removing. Educated employee to submerge items for 30 seconds. Employee resanitized utensils correctly. **Corrected On-Site**
22-50-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked onions stored next to grill at 104F. Employee reheated onions to 177F and set up a double boiler on grill to hold. **Corrected On-Site**
03B-01-6
Basic - Employee with soiled clothing. **Corrective Action Taken**
13-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several bracelets, watch, and medical bracelet. Educated employee.
13-07-4
67
Jun 21, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Oct 31, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Peppers and Onions 54F, Sliced Cheese 52F, Onion Sauce 53F . Manager moved temperature control items to freezer. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in Hand wash sink. Manager corrected by removing. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No employee training certificates. **Warning**
53B-01-5
70
Frequently Asked Questions
When was 3 Girls last inspected?
The most recent health inspection at 3 Girls on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at 3 Girls?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at 3 Girls.
How does 3 Girls compare to other restaurants in Bradenton?
3 Girls most recently scored 86 out of 100, which is higher than the Bradenton average of 83.
Has 3 Girls' inspection record improved over time?
Yes. Recent inspections at 3 Girls have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at 3 Girls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 3 Girls inspected?
Based on the inspection history on file, 3 Girls is inspected around two times per year on average.
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