3 Daughters Brewing

14700 Terminal Blvd, Clearwater, FL 33762
American
Last inspected: Feb 4, 2026
82
Score
Low Risk

Going back to 2023, 3 Daughters Brewing has seven inspections in the public record. The most recent report on file is from Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

The city-wide average is 79, putting 3 Daughters Brewing squarely in typical territory. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Sanitize bottles not labeled. Employee label during inspection **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled. Employee cleaned during inspection **Corrected On-Site**
22-02-4
82
Aug 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found 1 live fly at make line near oven. Employee removed. Cleaned and sanitized area.
35A-02-7
86
Jan 31, 2025
Routine - Food
No violations found.
100
Jan 17, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front pizza reach in cooler red sauce (50F - Cold Holding); Chicken nuggets (50F - Cold Holding); mozzarella cheese (48F - Cold Holding); shedding cheese (48F - Cold Holding) Moved all time temperature control for safety foods to reach in reach in freezer, red sauce (40F - Cold Holding); Chicken nuggets (32F - Cold Holding); mozzarella cheese (39F - Cold Holding); shedding cheese (39F - Cold Holding) **Corrected On-Site** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at bar employee replaced chlorine was at 0 ppm. Employee replaced bottle of chlorine. Called technician during inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler by cash register. **Warning**
05-09-4
Basic - Interior of right oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
67
Aug 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Was 0 ppm quaternary 200 ppm. Employee **Corrected On-Site**
21-45-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach in freezer. Employee moved **Corrected On-Site**
40-06-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
86
Oct 25, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza maker soiled Soda gun soiled
22-02-4
Basic - Food stored under dripping water line pizza boxes in reach in freezer frozen to bottom.
08B-52-4
Basic - Ice buildup in reach-in freezer
14-69-4
Basic - Drain cover(s) missing.
29-18-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach on freezer in back in disrepair.
14-36-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Half pans on dry rack with wet nesting.
24-08-4
70
Apr 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area near floor. **Repeat Violation**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer in back in prep area soiled with debris. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.small bake oven needs cleaning food prep area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in back reach in cooler soiled freezer. Under bar area near glass washer soiled. **Corrected On-Site**
23-03-4
70

Frequently Asked Questions

When was 3 Daughters Brewing last inspected?

The most recent health inspection at 3 Daughters Brewing on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at 3 Daughters Brewing?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at 3 Daughters Brewing.

How does 3 Daughters Brewing compare to other restaurants in Clearwater?

3 Daughters Brewing most recently scored 82 out of 100, which is about the same as the Clearwater average of 79.

Has 3 Daughters Brewing's inspection record improved over time?

Yes. Recent inspections at 3 Daughters Brewing have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at 3 Daughters Brewing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 3 Daughters Brewing inspected?

Based on the inspection history on file, 3 Daughters Brewing is inspected around three times per year on average.