2 Vinez
Last inspected: Feb 25, 2026
67
Score
2 Vinez appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Feb 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “non-food grade paper/paper towel used as liner”, showing up two times.
Compared to other Jupiter restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at sushi bar raw fish eggs stored above seaweed salad, discussed with operator who corrected storage of products. In walk in cooler raw fish stored above avocados, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-25: In reach in cooler at sushi bar Raw fish egg stored over cooked eel, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In flip top cooler raw shell eggs stored in top portion with no physical barrier between top and bottom with sauces and rice noodles stored below, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-25: In flip top cooler raw shell eggs stored in top portion with no physical barrier between top and bottom with edamame stored below, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
08A-13-5
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu multiple sushi rolls containing masago- raw fish eggs, with no identification that menu item contains raw ingredients, discussed with operator to correct menu. **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
02B-04-5
67
Feb 24, 2026
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
21
Jul 16, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
70
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cook line went to bring soap container, put gloves on and started making sushi Educated Employee washed hands **Corrected On-Site**
12A-07-5
Intermediate - No soap provided at handwash sink at sushi station Operator provided **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Jul 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
90
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored over edamame commercially packaged in reach in freezer at the back of the kitchen Reversed **Corrected On-Site**
08A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in walk-in cooler
06-09-1
74
Jul 27, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu specialty rolls (ie: Tommy G roll, flame hamachi) and others with raw ingredient) need to be to highlighted with a consumer Advisory for Raw Ingredients. **Warning** - From follow-up inspection 2023-07-27: Operator in process of updating menu with highlighted raw ingredients menu items. **Time Extended**
02B-04-5
90
Jul 26, 2023
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. White hand paper towels lined fresh vegetable containers - sliced carrots, cut greens and cut tuna inside paper towels - operator removed. **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi bar lowboy cooler - seaweed salad (48F-50F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours - see stop sale. large make table - sliced tomatoes (45F - Cold Holding); raw ground beef (44-45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - sliced tomatoes (45F - Cold Holding); raw ground beef (44-45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
01B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu specialty rolls (ie: Tommy G roll, flame hamachi) and others with raw ingredient) need to be to highlighted with a consumer Advisory for Raw Ingredients. **Warning**
02B-04-5
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - containers of Krab, shrimp, sauces not 6 inches of the floor. **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer back storeroom. **Warning**
14-69-4
47
Aug 18, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Non-food grade paper/paper towel used as liner for food container. Bleached paper towels with fish products - operator removed. **Corrected On-Site**
14-86-1
86
Jul 13, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator primed dishwasher; rechecked chlorine solution to 50 ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding) in reach in cooler at cook line. As per operator food not prepared or portioned today. Food out of temperature for less than 4 hours. Operator moved to reach in freezer to quick chill. shrimp (50F - Cold Holding); in display cold holding unit at sushi bar; As per operator food thawed earlier and left outside too long; Operator moved food in reach in freezer to quick chill **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls served with raw fish not identified on the menu.
02B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at handwash sink at the bar; operator called plumber; Sufficient handwash sinks through out the establishment; employee will be using handwash sink in the kitchen until fixed;
27-16-4
Basic - Ice buildup in reach-in freezer- white single door freezer by dry storage area;
14-69-4
58
Frequently Asked Questions
When was 2 Vinez last inspected?
The most recent health inspection at 2 Vinez on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at 2 Vinez?
Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited two times, more than any other issue at 2 Vinez.
How does 2 Vinez compare to other restaurants in Jupiter?
2 Vinez most recently scored 67 out of 100, which is lower than the Jupiter average of 79.
Has 2 Vinez's inspection record improved over time?
Results have been roughly steady. Inspections at 2 Vinez have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 2 Vinez means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 2 Vinez inspected?
Based on the inspection history on file, 2 Vinez is inspected around three times per year on average.
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