2 Hermanos Taco Burrito
Last inspected: Mar 23, 2026
32
Score
2 Hermanos Taco Burrito appears in inspection records seven times, starting in 2024. The latest inspection on file is from Mar 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to eight violations per visit.
Across the inspection history, “single-use gloves not changed as needed” is the issue that surfaces most often, recorded two times.
Compared to other Oviedo restaurants (averaging 63), there's room to close the gap. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
32
Sep 22, 2025
Complaint Full
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
16
Feb 22, 2025
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Feb 21, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee pushed trash into trash can with gloved hand, failed to change gloves
12A-09-4
High Priority - Toxic substance/chemical improperly stored. -chemical hand sanitizer stored on top of microwave
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date marking of any kind
02C-03-5
Intermediate - No dishwashing facilities of any kind provided. -3 compartment sink inoperable, not hooked up to drain line. Water draining directly onto floor -operator states 3 compartment sink was disconnected from drain line due to drain line not being able to drain -no dish machine available -operator states dishes are being washed and rinsed in 2 compartment sink, no sanitizing step **Admin Complaint**
16-22-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking of any kind
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. -employee lacking hair restraint
13-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employees drinking from open containers
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee open drink cups stored with food items -employee phone stored on prep table
40-06-5
Basic - Single-service articles improperly stored. -multiple single service items stored on floor in secondary storage area
25-05-4
Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain for 3 compartment sink does not drain
29-19-4
Basic - Storage area not maintained clean and organized. -secondary storage area unable to be easily navigated
33-34-4
Basic - Water draining onto floor surface. -water from 3 compartment sink draining directly onto floor
29-03-4
39
Sep 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryer **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
36-73-4
95
Sep 17, 2024
Routine - Food
4 critical violations. 6 major violations. 9 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-05-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee failed to change gloves between tasks and eating food **Warning**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. -All purpose cleaning stored on top of bag in box **Warning**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. -bottle with brown like fluid at mop sink **Warning**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -Provided PIC with employee health reporting agreement form **Warning**
11-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to double door RIC -HWS at front counter **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No running water at three-compartment sink. Water turned off due to leak. - operator is using two compartment sink as an emergency measure until three compartment sink is properly functioning. Operator corrected explained procedures to ensure proper sanitizing is being conducted. **Warning**
27-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIF seal soiled -casters on cooking equipment **Warning**
23-03-4
Basic - Single-service articles improperly stored. -single service items stored on floor in storage room **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Unknown "cleaner" **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -Flower **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. -single service drink cup in flower container **Warning**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee personal food items placed next to kitchen microwave **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under fryer **Warning**
36-73-4
Basic - Food stored on floor. -bag in box **Warning**
08B-38-4
19
Jan 11, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Frequently Asked Questions
When was 2 Hermanos Taco Burrito last inspected?
The most recent health inspection at 2 Hermanos Taco Burrito on file is from Mar 23, 2026. The public record contains seven inspections in total.
What is the most common violation at 2 Hermanos Taco Burrito?
Across the inspection record, “single-use gloves not changed as needed” has been cited two times, more than any other issue at 2 Hermanos Taco Burrito.
How does 2 Hermanos Taco Burrito compare to other restaurants in Oviedo?
2 Hermanos Taco Burrito most recently scored 32 out of 100, which is lower than the Oviedo average of 63.
Has 2 Hermanos Taco Burrito's inspection record improved over time?
Yes. Recent inspections at 2 Hermanos Taco Burrito have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at 2 Hermanos Taco Burrito means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 2 Hermanos Taco Burrito inspected?
Based on the inspection history on file, 2 Hermanos Taco Burrito is inspected around three times per year on average.
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