1986 Kitchen
Last inspected: Feb 11, 2026
100
Score
Public records show nine inspections at 1986 Kitchen stretching back to 2022. The most recent visit was on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.
Among Miramar restaurants, the typical score is 78; 1986 Kitchen is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
No violations found.
100
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. **Repeat Violation**
36-34-5
Basic - Hotel and Restaurant license decal not displayed on vending machine. **Warning**
50-01-4
Basic - Water leaking from faucet in Triple sink.
29-11-4
64
Jul 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Container and small pan stored in employees handwashing sink in kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Cases of oils stored on floor in kitchen.
08B-38-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
36-34-5
Basic - Shelf with rust that has pitted the surface. Shelf under prep table in kitchen.
14-33-4
78
Dec 13, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of conch in Atosa reach in cooler. Manager inverted. **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
50-17-3
Basic - Working containers of oil removed from original container not identified by common name. **Repeat Violation**
02D-01-5
70
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
64
Feb 7, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Chef replaced. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink in kitchen. Chef provided. **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing next to triple sink. Chef removed from package. **Corrected On-Site**
06-09-1
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water next to triple sink. Chef stored under running water. **Corrected On-Site**
06-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
36-32-5
64
Sep 14, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
39
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Aug 10, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above container of Macaroni and cheese in 2 door Century reach in cooler. Manager inverted. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in cook line. Cook cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles not smooth or easily cleanable in kitchen. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table next to fries. Employee removed. **Corrected On-Site**
12B-07-4
70
Frequently Asked Questions
When was 1986 Kitchen last inspected?
The most recent health inspection at 1986 Kitchen on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at 1986 Kitchen?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at 1986 Kitchen.
How does 1986 Kitchen compare to other restaurants in Miramar?
1986 Kitchen most recently scored 100 out of 100, which is higher than the Miramar average of 78.
Has 1986 Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at 1986 Kitchen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 1986 Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 1986 Kitchen inspected?
Based on the inspection history on file, 1986 Kitchen is inspected around three times per year on average.
Nearby Restaurants