1936
Last inspected: Feb 17, 2026
74
Score
Public records show seven inspections at 1936 stretching back to 2023. The latest inspection on file is from Feb 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded three times.
That falls roughly in the middle of the pack for Inlet Beach restaurants. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee sliced chicken after cooking to be served ( inspector took temperature 148F). Employee was asked to continue to cook chicken. Recheck 189F. **Corrected On-Site**
03C-44-5
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Chicken breast 148F. Recheck 189F.
05-13-5
Basic - Soiled dry wiping cloth in use. Employee wiped up food Debris from under cooked chicken with a dry cloth then placed dry cloth on apron waist to re use. Chef addressed and resolved situation with employee. **Corrected On-Site**
21-10-4
74
Dec 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Machine primed and tested at 100ppm **Corrected On-Site**
22-41-4
Basic - Equipment in poor repair. Gasket torn on pastry station upright cooler.
14-11-5
Basic - Stored food not covered. Ice cubes in walk-in freezer not covered. Covered during inspection. **Corrected On-Site**
08B-12-5
78
Dec 12, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary solution 400ppm. Chef corrected sanitizer solution to 200ppm. **Corrected On-Site**
41-18-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for 3 compartment sink.
16-32-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine.
16-37-1
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer at dish machine.
16-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cloth used as a food-contact surface under shell eggs at make line. Chef removed cloth from eggs. **Corrected On-Site** **Repeat Violation**
21-05-5
Basic - Single-service articles improperly stored. Multiple cases of cups stored on floor in dry storage.
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on cutting board at make bar. Chef removed cloth and placed in sanitizer solution. **Corrected On-Site**
21-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and cornmeal.
10-01-5
50
Sep 18, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in sugar . Chef removed bowl from sugar. **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaged in food preparation. Employee removed watch and washed hands. **Corrected On-Site**
13-07-4
Basic - Ice buildup in walk-in freezer on floor near interior door.
14-69-4
Basic - Stored food not covered. Breaded chicken rounds stored in upright freezer and bread stored on a tray in walk in freezer uncovered. Manager asked employee to cover food. **Corrective Action Taken**
08B-12-5
78
Feb 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grit 118F, mashed potato 120F (2:00-2:30), chef reheated items. Recheck- grits 190F, mashed potato 187F. **Corrected On-Site**
03B-01-6
Basic - Cloth used as a food-contact surface under tea dispenser. **Repeat Violation**
21-05-5
Basic - Soiled dry wiping cloth in use in multiple areas through out kitchen and cook line.
21-10-4
78
Nov 8, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
29-34-4
Basic - Cloth used as a food-contact surface under food trays near flat top on cook line.
21-05-5
Basic - Small amount of build up on the interior of the ice machine. Chef asked employee to protect ice and clean machine. **Corrective Action Taken**
22-20-5
78
Jun 27, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was 1936 last inspected?
The most recent health inspection at 1936 on file is from Feb 17, 2026. The public record contains seven inspections in total.
What is the most common violation at 1936?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at 1936.
How does 1936 compare to other restaurants in Inlet Beach?
1936 most recently scored 74 out of 100, which is about the same as the Inlet Beach average of 76.
Has 1936's inspection record improved over time?
Results have been roughly steady. Inspections at 1936 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 1936 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 1936 inspected?
Based on the inspection history on file, 1936 is inspected around three times per year on average.
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