1910 Restaurant and Bar Miami Lakes
Last inspected: Mar 2, 2026
37
Score
1910 Restaurant and Bar Miami Lakes is a restaurant located at 6743 Main St, Miami Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Sep 5, 2025
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
21
Feb 4, 2025
Food-Licensing Inspection
No violations found.
100
Aug 28, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Mar 28, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Mar 2, 2026 Inspection
Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.
36-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site**
16-13-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Observed multiple food cases under walk in freezer shelves.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment, operator removed it. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100°F, located in kitchen area, pizza station area. Operator discarded it. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain solid.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in walk in cooler floor. Also observed
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Located in pizza station.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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