1810 Tacos Y Tequila
Last inspected: Jan 13, 2026
61
Score
Across the available record, 1810 Tacos Y Tequila has seven inspections on file, the first dated 2024. The most recent visit was on Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited three times.
Restaurants in Jacksonville Beach average 73, so 1810 Tacos Y Tequila trails the local norm. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation proceeded to scrap food debris off cutting board and while throwing in trash can touched liner with gloved hand and proceed to touch food and equipment. Inspector intervened and spoke to employee while another employee explained to him about removing gloves and washing hands. Employee removed gloves and washed hands. **Corrected On-Site**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled with mold like substance located in bar area.
22-02-4
Basic - Old labels stuck to food containers after cleaning. Observed old stickers on containers on clean dry rack after being washed. Manager will have employee remove and dry properly. **Corrected On-Site**
16-46-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing bracelets and a watch.
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near chips. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table near food on service line. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven located on cook line. Observed in use knife stored in between equipment on cook line. Employee removed and stored properly . **Corrected On-Site**
10-20-4
61
Aug 1, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler guacamole with tomatoes (54F - Cold Holding). Manager will place ice bath in container. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Chorizo (118F - Hot Holding); Cooked shrimp (110F - Hot Holding). Employee reheated both to 165F and higher. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored near dish ware. Observed spray bottle of glass cleaner stored next to soda station. Employee removed and stored properly. **Corrected On-Site**
41-10-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0ppm not sanitizing properly. Sanitizer solution was empty. Manager replaced sanitizer. Second test 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-49-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.
01B-14-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink near ware washing without paper towels. Manager provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Manager placed label on window cleaner.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on service line soiled.
36-34-5
Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Manager found cover for drain, placed cover on drain. **Corrected On-Site**
29-18-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on service line near food expo area. Observed employee drink stored on prep table on cook line. **Repeat Violation**
12B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light from outside at right corner of back exit door of kitchen.
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on handle of oven on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use towel under cutting board located on cook line. Manager removed and stored rubber mat under cutting board located. **Corrected On-Site** **Repeat Violation**
21-04-4
27
Jan 16, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink with water hose connected without back flow device. Manager was able to place back flow on hose Bibb. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine at 0 ppm. Manager had employee replace empty chemical bottle. Took second test of Dish machine at 100ppm. **Corrected On-Site**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on cook line near food served to the public. Manager had employees remove and stored properly. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored near food served to the public. Employee personal items located in bar area. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
13-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled holder at main ice machine. Manager removed and placed in ware washing area. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven located on cook line. Employee removed and stored tongs properly. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting boards on cook line. Manager removed and placed rubber mats under cutting boards. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager had employee shut dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
43
Jul 25, 2024
Complaint Full
No violations found.
100
Jul 23, 2024
Complaint Full
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over ready to eat tortillas located in walk in cooler. Manager removed eggs from over tortillas. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in freezer Cooked chicken (56F - Cold Holding) dated 7-22-2024. Manager stated chicken was cooked the prior evening at 8pm. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw chicken (49F - Cold Holding); Refried beans (50F - Cold Holding); Milk (48F - Cold Holding)Raw chicken (50F - Cold Holding). Manager stated employees were new and may have taken out and also not dated properly. Walk in cooler has an Ambient temperature of 40F. Inspector suggested ice baths to reduce quickly. Observed in walk in freezer Cooked chicken (56F - Cold Holding) dated 7-22-2024. Manager stated chicken was cooked the prior evening at 8pm. See stop sale. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink without back flow device. Manager placed back flow device back on hose Bibb. **Corrected On-Site**
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked chicken located in freezer at 56F. Manager stated was cooked and placed in freezer after cooking at 8pm. See stop sale . **Warning**
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 flying insects. Observed 2 flying insects on cook line. Observed 6 Flying insects around ware washing area. **Warning**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing grill cleaner without label. Manager placed label on spray bottles. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables and in ware washing area. Manager had employees remove and store properly. **Corrected On-Site**
12B-07-4
Basic - Insect control device installed over food preparation area. Observed bug zapping installed over coke storage area next to ice machine.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager closed dumpster during inspection . **Corrected On-Site**
33-16-4
27
May 21, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
95
Frequently Asked Questions
When was 1810 Tacos Y Tequila last inspected?
The most recent health inspection at 1810 Tacos Y Tequila on file is from Jan 13, 2026. The public record contains seven inspections in total.
What is the most common violation at 1810 Tacos Y Tequila?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at 1810 Tacos Y Tequila.
How does 1810 Tacos Y Tequila compare to other restaurants in Jacksonville Beach?
1810 Tacos Y Tequila most recently scored 61 out of 100, which is lower than the Jacksonville Beach average of 73.
Has 1810 Tacos Y Tequila's inspection record improved over time?
Results have been roughly steady. Inspections at 1810 Tacos Y Tequila have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 1810 Tacos Y Tequila means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 1810 Tacos Y Tequila inspected?
Based on the inspection history on file, 1810 Tacos Y Tequila is inspected around four times per year on average.
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