18 Monroe Market Deli

9939 Universal Blvd., Orlando, FL 32819

Grocery / Market

Last inspected: Dec 16, 2025

Score

Medium Risk

Inspectors have visited 18 Monroe Market Deli seven times, with records going back to 2022. 18 Monroe Market Deli was last inspected on Dec 16, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

18 Monroe Market Deli's latest score of 61 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made Buffalo sauce with butter (69F - room temperature) stored under kitchen prep table since 12/9.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made Buffalo sauce with butter (69F - room temperature) stored under kitchen prep table since 12/9.

03A-02-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at front counter.

08B-15-4

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

May 2, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed./3 compartment sink quat over 500ppm ( strips turned blue)/rechecked 400ppm/ **Corrected On-Site**

41-18-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./homemade Greek sauce in walk in cooler.

02C-02-5

Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen prep table not labeled/ **Corrected On-Site**

02D-01-5

Dec 3, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Apr 29, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./herb butter cold holding at 56F, front counter reach in cooler/less than 4 hours/discarded by chef immediately. **Corrected On-Site**

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./pizza at front counter using time control, plan not available.

03F-10-5

Basic - Time/temperature control for safety food thawed in an improper manner./guacamole with tomatoes thawed in standing water.

06-01-5

Basic - Bowl or other container with no handle used to dispense food./single service sauce cup used to scoop cooked noodles at front reach in cooler. **Corrected On-Site**

14-01-5

Sep 30, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter 126F, reheated to 165F/ **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, mozzarella cheese cold holding at 46F, less than 4 hours, pizza reach in cooler/iced, rechecked sausage 41F, mozzarella cheese 41F. **Corrected On-Site**

03A-02-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses./front sandwich table/ **Corrected On-Site**

21-12-4

May 9, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Dec 5, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was 18 Monroe Market Deli last inspected?

The most recent health inspection at 18 Monroe Market Deli on file is from Dec 16, 2025. The public record contains seven inspections in total.

What is the most common violation at 18 Monroe Market Deli?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at 18 Monroe Market Deli.

How does 18 Monroe Market Deli compare to other restaurants in Orlando?

18 Monroe Market Deli most recently scored 61 out of 100, which is lower than the Orlando average of 79.

Has 18 Monroe Market Deli's inspection record improved over time?

Results have been roughly steady. Inspections at 18 Monroe Market Deli have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 18 Monroe Market Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 18 Monroe Market Deli inspected?

Based on the inspection history on file, 18 Monroe Market Deli is inspected around two times per year on average.

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