160 Bistro
Last inspected: Nov 6, 2025
78
Score
160 Bistro has been inspected seven times since 2022. The most recent visit was on Nov 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
The city-wide average is 79, putting 160 Bistro squarely in typical territory. Overall, the inspection record reads well.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed proteins stored in reach in freezer inside handled Togo bags at time of inspection.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on lift top reach in is soiled at time of inspection.
22-02-4
78
Mar 6, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Nov 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Mar 7, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
82
Oct 5, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored inside hand sink and small trash can blocking also.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Well water testing report/documentation is not available upon request. Last report is as of June 2023.
27-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
23-03-4
Basic - Outer openings not protected during operation. Window open without screen. **Corrected On-Site**
35B-05-4
Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage area.
25-05-4
41
Apr 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut leafy greens and raw chicken over cooked rice in reach-in-cooler
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Cooking oil on floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Nov 1, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Rosa Jaico Owner and Operator **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
23-03-4
70
Frequently Asked Questions
When was 160 Bistro last inspected?
The most recent health inspection at 160 Bistro on file is from Nov 6, 2025. The public record contains seven inspections in total.
What is the most common violation at 160 Bistro?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at 160 Bistro.
How does 160 Bistro compare to other restaurants in Tampa?
160 Bistro most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has 160 Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at 160 Bistro have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 160 Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 160 Bistro inspected?
Based on the inspection history on file, 160 Bistro is inspected around two times per year on average.
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