114 Stand Cannon Fire BBQ

4116 N Himes Ave, Tampa, FL 33607
American
Last inspected: Nov 9, 2025
86
Score
Low Risk

114 Stand Cannon Fire BBQ has been inspected six times since 2022. Inspectors last stopped by on Nov 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 9, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 45F employee added ice
03A-02-5
86
Aug 14, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front counter hand sink
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 portable warmers with cooked meats outside of kitchen that are not secured
08B-63-4
64
Mar 8, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach along floor Observed employee eradicate, discard, clean , and sanitize **Corrected On-Site** **Admin Complaint**
35A-05-4
86
Feb 11, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork hot holding at 117F. Operator discarded pork. **Corrected On-Site**
03B-01-6
86
Sep 25, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cole slaw (45F - Cold Holding), manager put more ice in pan **Corrective Action Taken**
03A-02-5
86

Frequently Asked Questions

When was 114 Stand Cannon Fire BBQ last inspected?

The most recent health inspection at 114 Stand Cannon Fire BBQ on file is from Nov 9, 2025. The public record contains six inspections in total.

What is the most common violation at 114 Stand Cannon Fire BBQ?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at 114 Stand Cannon Fire BBQ.

How does 114 Stand Cannon Fire BBQ compare to other restaurants in Tampa?

114 Stand Cannon Fire BBQ most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has 114 Stand Cannon Fire BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at 114 Stand Cannon Fire BBQ have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 114 Stand Cannon Fire BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 114 Stand Cannon Fire BBQ inspected?

Based on the inspection history on file, 114 Stand Cannon Fire BBQ is inspected around two times per year on average.