11 Maple St

3224 Ne Maple St, Jensen Beach, FL 34957-7262
American
Last inspected: Apr 2, 2026
100
Score
Low Risk

The health department has logged eight inspections at 11 Maple St, the earliest from 2022. The most recent report on file is from Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Dishmachine chlorine sanitizer not” comes up most often, recorded two times in the inspection record.

Among Jensen Beach restaurants, the typical score is 80; 11 Maple St is comfortably above that bar. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
No violations found.
100
Mar 25, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
May 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed to 50 ppm **Corrected On-Site**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- rack used to store clean dishes next to dishwasher
23-03-4
82
May 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ice tea in cooler at cook line Stored properly **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- racks by dishwasher used to store clean dishes
23-03-4
74
Mar 10, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting watermelon for citrus ceviche. Corrective action taken/operator washed hands and put on gloves. **Corrected On-Site**
09-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Turkey/reach in cooler#4/kitchen
08B-49-4
Basic - Floor area(s) covered with standing water. Cook line
36-22-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#1/kitchen
05-09-4
67
Sep 22, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine. **Warning** - From follow-up inspection 2022-09-22: Operator called for service, using 3 compartment sink in meantime to sanitize . **Time Extended**
22-41-4
86
Sep 9, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored. By 3 compartment sink/vitamins/corrective action taken/operator stored medicine in proper area. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour/kitchen
02D-01-5
74

Frequently Asked Questions

When was 11 Maple St last inspected?

The most recent health inspection at 11 Maple St on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at 11 Maple St?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at 11 Maple St.

How does 11 Maple St compare to other restaurants in Jensen Beach?

11 Maple St most recently scored 100 out of 100, which is higher than the Jensen Beach average of 80.

Has 11 Maple St's inspection record improved over time?

Results have been roughly steady. Inspections at 11 Maple St have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 11 Maple St means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 11 Maple St inspected?

Based on the inspection history on file, 11 Maple St is inspected around two times per year on average.