107 Taste
Last inspected: Jan 16, 2026
45
Score
107 Taste appears in inspection records six times, starting in 2024. The latest inspection on file is from Jan 16, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Miami average 74, so 107 Taste trails the local norm. The pattern in the record is worth a careful look.
6
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in freezer raw swai stored above peas and carrots. Operator swapped order during inspection. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauce inside reach in cooler across cook line. Operator swapped order at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at 3 compartment sink.
29-45-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical sprays stored on top of reach in cooler where sodas are held in second kitchen. Operator removed during inspection. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in container of cooked chicken in walk in cooler. Operator removed bowl at time of inspection. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry rack next to hand sink; bowls right side up. Operator inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in second kitchen not holding foods cold. As per operator, only used for dry storage. No TCS foods stored inside.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on paper towel dispenser above hand sink across cook line. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
45
Sep 4, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 3.06 KG of Dole pineapple with dent.
01B-01-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack next to freezer.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed peeler soiled with food debris on dry rack above triple sink. Operator washed rinsed and sanitized peeler. **Corrected On-Site**
22-02-4
Basic - Reuse of single-service or single-use articles. Observed spice containers reused for other seasonings.
25-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.
23-03-4
Basic - No copy of latest inspection report available. Observed cop not on site at time of inspection.
51-18-6
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
16-21-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and corn starch containers with no label next to dish machine.
02D-01-5
55
May 13, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over unwrapped dumpling packages. Chef began to remove during inspection. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at dish washing area blocked by trash can and mixing bowl stored inside. Operator removed items. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Observed bag of rice stored on floor. Operator removed and stored onto lower shelf. **Corrected On-Site**
08B-38-4
Basic - Ceiling tile missing. Observed missing at dishwashing area.
36-36-4
70
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
74
Nov 15, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
78
Jan 11, 2024
Food-Licensing Inspection
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
29-37-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling above walk in cooler.
36-32-5
Basic - No Heimlich maneuver/choking sign posted. The choking poster was provided. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt and rice containers not identified by common name.
02D-01-5
67
Frequently Asked Questions
When was 107 Taste last inspected?
The most recent health inspection at 107 Taste on file is from Jan 16, 2026. The public record contains six inspections in total.
What is the most common violation at 107 Taste?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at 107 Taste.
How does 107 Taste compare to other restaurants in Miami?
107 Taste most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has 107 Taste's inspection record improved over time?
No. Recent inspections at 107 Taste have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at 107 Taste means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 107 Taste inspected?
Based on the inspection history on file, 107 Taste is inspected around three times per year on average.
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