107 Taste
Last inspected: Apr 6, 2026
86
Score
The health department has logged nine inspections at 107 Taste, the earliest from 2022. Inspectors last stopped by on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
107 Taste's latest score of 86 sits above the Miami average of 74. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the walk in cooler. **Warning** - From follow-up inspection 2026-04-06: Observed rust build up on shelves inside the walk in cooler. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-04-06: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended**
14-17-4
86
Mar 16, 2026
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time labels for rice and chicken. Per operator, placed out of temperature just before noon, establishment opens at noon. **Warning**
03F-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware how to calibrate a probe thermometer. Coached on the spot. **Corrected On-Site** **Warning**
53A-10-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed male cooks unaware of the minimum cooking temperature of chicken. This was explained to them on the spot. **Corrected On-Site** **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish racks for dishwasher with a build up of black substance. **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the walk in cooler. **Warning**
22-31-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed for brown cutting board at 3CS. **Repeat Violation** **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher chlorine concentrations 0ppm for both test. **Warning**
16-55-4
Basic - Equipment in poor repair. Observed in poor repair the floor door frame panel for walk in freezer. Observed broken door gasket of reach in cooler closer to 3CS across of stove. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up the floor of the walk in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for walk in cooler and freezer. Also observed soiled door gaskets for reach in coolers across of stove. **Repeat Violation** **Warning**
23-03-4
Basic - Utensils in poor condition. Observed for rice scooper near hand wash sink. **Warning**
14-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed no label identifying flour and corn starch inside bins at the dry storage area. **Warning**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths, one stored on prep counter and two on prep cutting board in the kitchen. **Warning**
21-12-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for cooked chicken inside the reach in cooler across of cook line. **Warning**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken for juncture of wall to handwashing sink next to 3CS. **Warning**
36-03-4
30
Dec 5, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed case of oil on the floor. **Repeat Violation**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
23-03-4
78
Mar 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan missing license number, operator corrected. **Corrected On-Site**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by dishwasher.
36-34-5
Basic - Food stored on floor. Observed oil container on floor by 3 compartment sink. **Repeat Violation**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Repeat Violation**
21-12-4
78
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
64
Jun 28, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA: Zhenyu Yang, no training or expiration date. As per operator, all employees trained the same day. Operator filled in the dates. **Corrected On-Site**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Kitche, by the hand washing sink: spray bottle with alcohol not labeled. **Corrected On-Site**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the main entrance to the kitchen near by the front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets soiled
23-03-4
67
Feb 8, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handles soiled dishes then did not wash hands. Manager intervened. **Corrective Action Taken**
12A-02-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Tray of shell eggs on counter by cook-line at 70°. Placed at 11 am. Moved by manager to cooler. **Corrective Action Taken**
03A-03-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service straws and Single Service to go containers. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Multiple.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Multiple bowls used as scoops in foods.
14-01-5
55
Mar 3, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Food stored on floor. Observed box of shrimps stored on floor in walk in freezer.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
23-03-4
78
Jul 29, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave interior soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles missing label.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen near ware washing area.
36-34-5
Basic - Food stored on floor. Observed soy sauce container stored on floor in kitchen. Observed bucket of noodles stored on floor in kitchen.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in kitchen entrance.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled with mold like substance at kitchen entrance hand sink. Observed exterior of rice cooker soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked pork and raw shrimp thawing at room temperature.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
02D-01-5
61
Frequently Asked Questions
When was 107 Taste last inspected?
The most recent health inspection at 107 Taste on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at 107 Taste?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at 107 Taste.
How does 107 Taste compare to other restaurants in Miami?
107 Taste most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has 107 Taste's inspection record improved over time?
No. Recent inspections at 107 Taste have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at 107 Taste means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 107 Taste inspected?
Based on the inspection history on file, 107 Taste is inspected around two times per year on average.
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