1001 Nights Bed and Breakfast
Last inspected: Feb 25, 2026
78
Score
Public records show nine inspections at 1001 Nights Bed and Breakfast stretching back to 2022. The most recent visit was on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
The city-wide average is 81, putting 1001 Nights Bed and Breakfast squarely in typical territory. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Coconut oil above refrigerator. Person in charge removed. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
78
Sep 22, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refrigerator: milk (65F - Cold Holding); shredded cheese (66F - Cold Holding); heavy cream (57F - Cold Holding) ambient air 59F. Person in charge has had door open during breakfast. Person in charge lowered thermostat of refrigerator. **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employee wash hands in triple sink. Discussed with employee about using hand washing station. **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed small cutting board in kitchen stained with black streaks.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by fan and door.
31A-09-4
Intermediate - No soap provided at handwash sink. Observed hand washing station in kitchen missing soap.
31B-03-4
Basic - Hole in or other damage to wall. Observed wall next to hand washing station damaged with water stains
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled with food debris.
22-08-4
52
Apr 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with grease.
23-24-4
95
Sep 19, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Observed apples in bowl without being wrapped. Discussed with person in charge.
08B-02-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above charcuterie tray in refrigerator. Person in charge placed eggs on bottom shelf. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refrigerator door: milk (45F - Cold Holding); butter (48F - Cold Holding) person in charge stated they opened and closed refrigerator during breakfast. Person in charge moved items off door and placed in back of refrigerator to cool. **Corrective Action Taken**
03A-02-5
64
Feb 13, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in refrigeration from previous morning per person in charge missing date mark. Person in charge added date mark. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
11-27-4
82
Aug 7, 2023
Routine - Food
No violations found.
100
May 25, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two hose bibs at mop sink by back door missing vacuum breakers. Discussed with employee.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs on counter next too stove. Ambient raw shell egg (61F - Cold Holding) discussed with person in charge time as a public health control and provided paper work.
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee bare hand touch vegetables and fruit to plate food. Immediately discussed with employee who states they are out of gloves.
09-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof employee hired over 60 days has food handler training. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by bags and boxes in kitchen. Discussed with person in charge.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certifications onsite. **Warning**
53A-01-7
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and window above triple sink soiled with cobwebs and dust.
36-27-5
45
Dec 14, 2022
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink. 1) hand washing station missing soap. Person in charge added. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) hand washing station missing paper towels. Person in charge added. **Corrected On-Site**
31B-02-4
82
Frequently Asked Questions
When was 1001 Nights Bed and Breakfast last inspected?
The most recent health inspection at 1001 Nights Bed and Breakfast on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at 1001 Nights Bed and Breakfast?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at 1001 Nights Bed and Breakfast.
How does 1001 Nights Bed and Breakfast compare to other restaurants in St. Augustine?
1001 Nights Bed and Breakfast most recently scored 78 out of 100, which is about the same as the St. Augustine average of 81.
Has 1001 Nights Bed and Breakfast's inspection record improved over time?
Results have been roughly steady. Inspections at 1001 Nights Bed and Breakfast have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 1001 Nights Bed and Breakfast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 1001 Nights Bed and Breakfast inspected?
Based on the inspection history on file, 1001 Nights Bed and Breakfast is inspected around three times per year on average.
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