1000 Degrees Neapolitan Pizzeria

14821 Biscayne Blvd, North Miami Beach, FL 33181

Italian

Last inspected: Jan 13, 2026

Score

Low Risk

The health department has logged eight inspections at 1000 Degrees Neapolitan Pizzeria, the earliest from 2022. The newest entry in the record is dated Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.

That puts the facility ahead of the local pack: the average North Miami Beach restaurant scores 72. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Equipment drain line draining into handwash sink.

31A-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

23-03-4

Jul 21, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Cove molding at floor/wall juncture broken/missing. Missing cover molding by walk in cooler.

36-03-4

Basic - Employee with no hair restraint while engaging in food preparation. Employees in food preparation area.

13-03-4

Basic - Floor soiled/has accumulation of debris. Food debris under oven and under the shelves.

36-73-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign by triple sink.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

22-16-4

Jan 21, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and chicken held for more than 24/hrs without date marked inside walk in cooler. **Warning**

02C-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled. **Warning**

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Jul 11, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Mar 8, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled.

22-02-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink and by preparation table.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop sink. Employee stored it in a manner to allow it to dry. **Corrected On-Site**

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. **Repeat Violation**

23-03-4

Basic - Cove molding at floor/wall juncture broken/missing.

36-03-4

Basic - Floor soiled/has accumulation of debris. Floor soiled under shelves in kitchen area. **Repeat Violation**

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

22-16-4

Sep 14, 2023

Routine - Food

3 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Mar 23, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dumping sink, soiled

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrected On-Site**

11-26-1

Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk-in cooler, and in kitchen area area

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the floor by hand washing sink in kitchen area

21-12-4

Sep 22, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**

22-02-4

Intermediate - No soap provided at handwash sink. By triple sink

31B-03-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves inside walk in cooler

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was 1000 Degrees Neapolitan Pizzeria last inspected?

The most recent health inspection at 1000 Degrees Neapolitan Pizzeria on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at 1000 Degrees Neapolitan Pizzeria?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at 1000 Degrees Neapolitan Pizzeria.

How does 1000 Degrees Neapolitan Pizzeria compare to other restaurants in North Miami Beach?

1000 Degrees Neapolitan Pizzeria most recently scored 86 out of 100, which is higher than the North Miami Beach average of 72.

Has 1000 Degrees Neapolitan Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at 1000 Degrees Neapolitan Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 1000 Degrees Neapolitan Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 1000 Degrees Neapolitan Pizzeria inspected?

Based on the inspection history on file, 1000 Degrees Neapolitan Pizzeria is inspected around two times per year on average.

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