100 Montaditos Midtown
Last inspected: Jan 27, 2026
32
Score
Across the available record, 100 Montaditos Midtown has eight inspections on file, the first dated 2022. On Jan 27, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 16 violations per visit lately, up from roughly six violations before.
“Food stored on floor” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 74, which 100 Montaditos Midtown's 32 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
2
Major latest
10
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10-01-2025. Owner paid during inspection. **Corrected On-Site**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab a personal cup of coffee and discarded. Proceeded to prep area. Coached employee to discarded soiled gloves and wash hands properly. **Corrected On-Site**
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a milk container not date marked at reach in cooler front counter, as per manager opened two days prior. Manager dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled at prep area across cook line.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile with a hole by dry storage.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted by kitchen.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of coffee stored on top of a rice container by prep area. Employee discarded. **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed boxes of chips stored on floor by storage. Observed boxes of fries stored inside walk in freezer. **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Manager clean ice scoop and stored properly. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and freezer soiled by kitchen. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
32
Aug 13, 2025
Routine - Food
3 critical violations. 1 major violation. 14 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored above sliced pepperoni at walk in cooler. Observed raw pork stored over cooked ham at walk in cooler door.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw steak at walk in cooler. Employee stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (48F - Cold Holding); Spanish tortilla (46F - Cold Holding) at reach in cooler prep sandwich area. As per employee prepared and stored in the line less than 2 hours. Employee put ice for rapid chill. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink by front counter. **Repeat Violation**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored inside standing water container by steam table at 85°F. Employee discarded water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed reach Silverware spoons and spatulas stored above microwave by walk in cooler entrance.
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS aluminum container bowl not inverted by storage area.
25-06-4
Basic - Walk-in cooler with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By three compartment sink. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside quinoa container by storage area.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen vents soiled and dusty. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table across cook line no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of water with straw stored above prep table by hallway by storage door.
12B-07-4
Basic - Food stored on floor. Observed cases of plastic bottle of water stored on floor by dry storage. Observed cooking oil container stored on floor by dry storage area. Observed boxes of fries and bread stored on floor at walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine by three compartment sink. **Repeat Violation**
10-12-5
29
Feb 24, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
22
Oct 7, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Employee properly arranged products by cooking temperatures. **Corrected On-Site**
08A-20-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
16-59-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside container with chicken wings inside reach in freezer. Employee removed the bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Observed cases of plastic water bottle stored on floor at storage area. **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops on top of ice machine. Manager placed scoop inside washing area to wash. **Corrective Action Taken**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86 F at prep area. Employee discarded the water and washed the utensils. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers on storage shelve. **Repeat Violation**
16-46-4
58
Jun 11, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above hot dogs inside reach in cooler at kitchen area. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at kitchen area.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at front counter. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed on cooked quinoa container inside reach in cooler at kitchen area.
14-01-5
Basic - Food stored on floor. Observed soda syrup cases stored on floor at front counter.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by the dishwasher area.
16-46-4
45
Feb 29, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
9 major violations. 4 minor violations.
View 13 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and dishwasher machine.**Corrected On-Site** **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sponge inside. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Plumbing line from a removed fixture not capped off. Located three compartment sink.
29-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
33
Aug 19, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken stored above unwashed lettuce. Employee rearranged for proper storage. **Corrected On-Site**
08A-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Observed cases of fries stored on floor in walk in freezer. Additionally, observed boxes of fryer oil stored on the floor in dry storage area. **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Observed to go containers stored on floor in dry storage area.
25-05-4
61
Frequently Asked Questions
When was 100 Montaditos Midtown last inspected?
The most recent health inspection at 100 Montaditos Midtown on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at 100 Montaditos Midtown?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at 100 Montaditos Midtown.
How does 100 Montaditos Midtown compare to other restaurants in Miami?
100 Montaditos Midtown most recently scored 32 out of 100, which is lower than the Miami average of 74.
Has 100 Montaditos Midtown's inspection record improved over time?
No. Recent inspections at 100 Montaditos Midtown have averaged around 16 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at 100 Montaditos Midtown means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 100 Montaditos Midtown inspected?
Based on the inspection history on file, 100 Montaditos Midtown is inspected around two times per year on average.
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