100 Montaditos
Last inspected: Dec 30, 2025
82
Score
The health department has logged 10 inspections at 100 Montaditos, the earliest from 2023. The latest inspection on file is from Dec 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
Restaurants in Miami average 74, so 100 Montaditos is doing better than most peers. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning equipment stored in handwashing sink next to 3 compartment sink, also at front kitchen unit.
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink at cook line area.
31B-05-4
82
Jul 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher mat 0ppm, staff primed machine retested at 50ppm. **Corrected On-Site**
22-41-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside quinoa at steam table, staff removed it. **Corrected On-Site**
14-01-5
82
Jan 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation tables at kitchen line.
14-09-4
95
Aug 6, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flies by establishment rear entrance area. **Warning**
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed a non food grade plastic bag with pasley inside walk in cooler. Staff removed it from bag and placed it in a container. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork loins over cooked Spanish omelette at walk in cooler. Staff removed por loins to another rack. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding); tuna salad (45F - Cold Holding); cream cheese (48F - Cold Holding) at front counter reach in cooler. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade at Can opener at prep table by kitchen entrance. Staff washed blade. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filters with a substance like algae inside. **Warning**
29-28-4
Basic - Single-service articles improperly stored. Observed single service to go containers and lids exposed to splash next to handwashing sing at front counter. Manager removed the single service containers and lids. **Corrected On-Site** **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloth stored outside sanitizer bucket at from counter. Manager placed inside sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor by slicing machine preparation table. Staff placed under the table rack. **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle as per staff containing Olive oil not identified by common name. Staff labeled container. **Corrected On-Site** **Warning**
02D-01-5
37
Apr 8, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Oct 6, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken inside Walk in freezer. Operator stored them correctly. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand wash sink inside kitchen. Operator removed it. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with table cleaner not labeled at front counter. Operator labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside quinoa container in steam table. Operator removed it. **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water at 80°F by steam table inside kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned them. **Corrected On-Site**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed in back kitchen. Operator removed bucket from floor. **Corrected On-Site**
21-38-4
50
Aug 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
78
Aug 25, 2023
Routine - Food
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold holding chopped chicken (48F - Cold Holding); bbq pulled pork (47F - Cold Holding); slice cheese (47F - Cold Holding); cut lettuce (51F - Cold Holding); Spanish tortilla (48F) all cold holding at walk in cooler. As per manager items have been there from at before. **Warning**
03A-02-5
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed bbq pork (117F - Reheating) at steam table. Employee reheated item to 165F. **Corrected On-Site**
03E-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing quaternary solution not labeled.
41-17-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade soiled at front kitchen area. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at ware washing area.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw item on the menu. **Warning**
02B-01-5
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
31A-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed in cooler next to cook line. **Corrected On-Site**
05-11-4
Basic - Backflow device not located for convenient service or maintenance access. Observed mop sink area faucet with a splitter has no back flow device.
29-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack above 3 compartment sink.
24-08-4
Basic - Food stored on floor. Observed box of frozen beef stored on floor at walk in freezer.
08B-38-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service cups stored next to hand sink.
25-22-4
Basic - Spray bottle quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution in spray bottle at 0ppm at kitchen.
21-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
21-12-4
26
Apr 7, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test Kits.
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler by griddle in kitchen.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar, inside Restroom, and by three compartment sink.
31B-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
67
Frequently Asked Questions
When was 100 Montaditos last inspected?
The most recent health inspection at 100 Montaditos on file is from Dec 30, 2025. The public record contains 10 inspections in total.
What is the most common violation at 100 Montaditos?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at 100 Montaditos.
How does 100 Montaditos compare to other restaurants in Miami?
100 Montaditos most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has 100 Montaditos' inspection record improved over time?
Yes. Recent inspections at 100 Montaditos have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at 100 Montaditos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 100 Montaditos inspected?
Based on the inspection history on file, 100 Montaditos is inspected around four times per year on average.
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