10 Twenty Five
Last inspected: Mar 12, 2026
78
Score
Inspectors have visited 10 Twenty Five 10 times, with records going back to 2022. On Mar 12, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited five times.
10 Twenty Five's latest score is in line with the Cape Coral average of 77. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink across from ice bins. The manager placed soap at handwashing sink. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice bin cleaned. **Corrected On-Site**
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of Italian bread crumbs. The scooper was removed from container. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. **Corrected On-Site**
21-04-4
78
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine not chlorine sanitizing. The manager changed out sanitizer bucket during inspection. **Corrected On-Site**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. **Corrected On-Site**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
67
Mar 18, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside prep sink. The operator placed paper towels in paper dispenser. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner Employee Reporting Form HR 5030-103 for Manager. The owner is assuring all personal read, sign and maintain on files. **Corrective Action Taken**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris above tostado's machine. **Repeat Violation**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in prep sink. The operator start running cold water on raw fish for a quick thaw. **Corrected On-Site**
06-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The cell phone was removed from prep table. **Corrected On-Site**
40-06-5
64
Oct 1, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed very low water pressure at handwashing sink in bar area across from dishwashing machine.
27-19-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf and bread pudding in reach-in cooler across from cook line not date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Duct tape used to repair nonfood-contact surface on stand up reach-in coolers door handles. **Repeat Violation**
14-71-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit beside cook line.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
61
Feb 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used on stand up reach-in cooler. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
14-71-4
95
Jan 25, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner renewed business license during Inspection. **Corrected On-Site** **Warning**
50-17-3
Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used on stand up reach-in cooler. **Warning**
14-71-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled. **Warning**
02D-01-5
52
Aug 25, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Apr 18, 2023
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw cod in stand up reach-in cooler in back across from office. Emailed owner DBPR Form HR 5030-098 Proper Storage. **Corrective Action Taken**
08A-20-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed water pressure very low at hand washing sink beside dishwashing machine.
27-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
36-03-4
Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tapes on stand up reach-in cooler doors.
14-71-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn under cook line.
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Standing water in bottom of reach-in-cooler beside deep frier.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and raw cod thawing in standing water in prep sink.
06-01-5
50
Mar 21, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Dishwashing machine in bar is sanitizing.
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting pants and shirt while engaging in food preparation. Educated cook on proper hand washing and not touching cloths or aprons while engaging in food preparation. **Corrective Action Taken**
12A-28-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler across from office. The manager moved raw chicken to another shelf in stand up reach-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef and cabbage not date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - No copy of latest inspection report available.
51-18-6
39
Nov 16, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat ham in reach-in cooler under cook line. The cook moved raw steak under ham. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Duct tape used to repair nonfood-contact surface used on several reach-in cooler door handles. **Repeat Violation**
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach-in cooler under cook line gaskets torn.
14-11-5
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of bread crumbs and sugar not labeled.
02D-01-5
61
Frequently Asked Questions
When was 10 Twenty Five last inspected?
The most recent health inspection at 10 Twenty Five on file is from Mar 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at 10 Twenty Five?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at 10 Twenty Five.
How does 10 Twenty Five compare to other restaurants in Cape Coral?
10 Twenty Five most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.
Has 10 Twenty Five's inspection record improved over time?
Results have been roughly steady. Inspections at 10 Twenty Five have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 10 Twenty Five means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 10 Twenty Five inspected?
Based on the inspection history on file, 10 Twenty Five is inspected around three times per year on average.
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