10 and 10 Enoteca
Last inspected: Aug 15, 2024
58
Score
Going back to 2022, 10 and 10 Enoteca has five inspections in the public record. The most recent visit was on Aug 15, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
The pattern that stands out is “wet mop not stored in a manner to allow the mop to dry”, which has been cited two times.
The city-wide average sits at 79, which 10 and 10 Enoteca's 58 doesn't quite reach. The record is unremarkable in either direction.
5
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Aug 15, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked potatoes in reachin cooler adjacent to dish machine Corrected observed employee place on bottom shelf **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles filled with sanitizer not labeled on chemical shelf Corrected-observed employee label **Corrected On-Site** **Warning**
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container of salt stored on floor in dry storage area Corrected -observed employee place on shelf **Corrected On-Site** **Warning**
08B-47-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink Corrected observed employee hang mop **Corrected On-Site** **Warning**
42-01-4
58
Jul 12, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Sep 22, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink at front counter area , corrected, employee removed garbage can during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy whipping cream held over 24 hrs not date marked held over 24 hrs .
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table, corrected, employee removed phone during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food-contact surface not smooth and easily cleanable. Portions of front counter and shelves under counter with bare wood unfinished.
14-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
67
Feb 21, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions opened container of cream held over 24 hrs not date marked. **Repeat Violation**
02C-02-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Short ribs vacuum sealed .
03G-53-1
Basic - Time/temperature control for safety food thawed in an improper manner. Foods thawing with no running water , corrected, manager turned water on at time of inspection. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Ceiling tile missing. Ceiling tiles missing in in prep kitchen and in dish wash area. **Repeat Violation**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table , corrected, employee removed phone during inspection. **Corrected On-Site**
40-06-5
58
Sep 13, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected, 100 ppm of chlorine. **Corrected On-Site** **Warning**
22-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pea purée, cut various cheeses not date marked . **Warning**
02C-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees over 60 days no employee training. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table . Corrected employee discarded drink during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board. **Warning**
21-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in kitchen area no over three compartment sink area. **Repeat Violation** **Warning**
36-32-5
61
Frequently Asked Questions
When was 10 and 10 Enoteca last inspected?
The most recent health inspection at 10 and 10 Enoteca on file is from Aug 15, 2024. The public record contains five inspections in total.
What is the most common violation at 10 and 10 Enoteca?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at 10 and 10 Enoteca.
How does 10 and 10 Enoteca compare to other restaurants in Tampa?
10 and 10 Enoteca most recently scored 58 out of 100, which is lower than the Tampa average of 79.
Has 10 and 10 Enoteca's inspection record improved over time?
No. Recent inspections at 10 and 10 Enoteca have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 10 and 10 Enoteca means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 10 and 10 Enoteca inspected?
Based on the inspection history on file, 10 and 10 Enoteca is inspected around three times per year on average.
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