1-800-Lucky
Last inspected: Feb 12, 2026
45
Score
Going back to 2022, 1-800-Lucky has 10 inspections in the public record. The most recent report on file is from Feb 12, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.
The pattern that stands out is “no paper towels”, which has been cited four times.
1-800-Lucky's latest score of 45 falls below the Miami average of 74. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 12, 2026
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees at YIP stand and Gold Marqueess placed gloves without washing hands first. Instructed employee on proper method.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed chest freezer blocking handsink located on between SOI THAI and YIP.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsinks located at establishment.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork held more than 24 hours not properly date marked at SOI THAI stand.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside yellow rice at walk in cooler.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at eat of the stands at establishment.
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed No thermometer inside reach in coolers throughout establishment.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink located next to dish machine. Observed no handwashing at handsink located between Soi Thai stand and YIP stand.
31B-04-4
Basic - Observed walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed at dishwashing area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at SOI THAI and at YIP stand.
21-12-4
45
Aug 2, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine located at the bar area with inside ice lid in disrepair. **Warning** - From follow-up inspection 2025-08-02: Observed ice machine located at the bar area with inside ice lid in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap. **Warning** - From follow-up inspection 2025-08-02: Observed back exit door with a gap. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles at the bar area cracked and in disrepair. **Warning** - From follow-up inspection 2025-08-02: Observed tiles at the bar area cracked and in disrepair. **Time Extended**
36-17-5
86
Aug 1, 2025
Complaint Full
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach located in mini prep area crawling on shelves near front counter. Observed four live roaches in between the wall and food prep table at the Arigato food prep area. Observed two live roaches in back kitchen prep area on the wall. Observed one live roach crawling on floor in main kitchen prep area. **Warning**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside walk in cooler. **Warning**
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at the bar area. **Warning**
22-20-5
Basic - Dead roaches on premises. Observed one dead roach on floor near dry storage shelves in front of the bbq cook line. **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed ice machine located at the bar area with inside ice lid in disrepair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor at the bar area. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles at the bar area cracked and in disrepair. **Warning**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler at the sushi bar. **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed two wet wiping clothes under green cutting board in bar prep area. **Warning**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed straws at the bar area not covered or protected. **Warning**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back prep area near back exit door soiled. **Warning**
36-27-5
45
Mar 11, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in "Gold Marquis". Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at "Gold Marquis". Operator restocked. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed can of cooking oil on floor near cook line at "Gold Marquis". Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under neath white cutting board at "Arigato Baby". Operator removed. **Corrected On-Site**
21-04-4
Basic - No container installed for catching grease from hood drip tray. Observed no drip container at cook line for "Arigato Baby".
14-73-4
70
Oct 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside rice bin used as a scoop in the back prep station. Operator removed. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Operator wiped down immediately. **Corrected On-Site**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler in back prep area with rust accumulation on shelves.
14-17-4
86
May 14, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink at "Gold Marquees" Operator removed immediately. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at "Jeepney" Operator discarded towel. **Corrected On-Site** **Repeat Violation**
21-12-4
74
Oct 30, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near three compartment sink. Operator restocked. **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
11-27-4
Basic - Cloth used as a food-contact surface. Observed cloth used to cover dumplings near cook line / steam table.
21-05-5
Basic - Food stored on floor. Observed two buckets of soy sauce on floor inside walk in cooler. Operator removed from floor immediately. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board at prep area. Operator removed cloth immediately.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored inside quaternary sanitizing solution.
21-12-4
61
Sep 26, 2022
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Aug 6, 2022
Complaint Full
No violations found.
100
Jul 5, 2022
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ice cream station. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the ice cream station. Operator refill the container. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice at the sushi preparation area at the back. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting table at the jeepney area.Operator replaced cutting board. **Corrected On-Site**
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed a employee at the sushi preparation area. Employee got a hair restraint. **Corrected On-Site** **Repeat Violation**
13-02-4
Basic - Food stored on floor. Observed plastic oil container stored on the floor at the Yip station.Operator removed it. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at the jeepney area.Operator removed it. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.Operator removed them. **Corrected On-Site**
21-04-4
Basic - Open dumpster lid.operator closed it. **Corrected On-Site**
33-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed piece to lock the door is missing in one of the woman's bathroom.
32-04-4
55
Frequently Asked Questions
When was 1-800-Lucky last inspected?
The most recent health inspection at 1-800-Lucky on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at 1-800-Lucky?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at 1-800-Lucky.
How does 1-800-Lucky compare to other restaurants in Miami?
1-800-Lucky most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has 1-800-Lucky's inspection record improved over time?
No. Recent inspections at 1-800-Lucky have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at 1-800-Lucky means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 1-800-Lucky inspected?
Based on the inspection history on file, 1-800-Lucky is inspected around three times per year on average.
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