Xsport Fitness — Xsport Cafe
Last inspected: Jul 24, 2020
86
Score
Public records show nine inspections at Xsport Fitness — Xsport Cafe stretching back to 2010. On Jul 24, 2020, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Xsport Fitness — Xsport Cafe dates to Jul 24, 2020.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly six violations before.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited six times.
The city-wide average for Chicago sits at 81, putting Xsport Fitness — Xsport Cafe on the better side of that line. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 24, 2020
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE 1ST RIGHT HAND SINK THE FAUCET HANDLE IS IN POOR REPAIR/LOOSE INSIDE THE WOMENS WASH ROOM.INSTRUCTED TO REPAIR/REPLACE FAUCET HANDLE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN THE NORTH-WEST STORAGE ROOM AND THE 2ND FLOOR LAUNDRY AREA AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENING ON WALL NEAR THE UTILITY MOP SINK.MUST SEAL OPENING AND MAINTAIN.
55
86
Sep 4, 2019
Routine
3 major violations. 12 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE 2 DOOR REACH-IN/PREP COOLER IN PREP AREA.
36
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH MUST BE STORED PROPERLY IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
41
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK IN PREP AREA.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DEFROST CHEST FREEZER WITH EXCESSIVE ICE ACCUMULATION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND INTERIOR OF CHEST FREEZER DOOR IN PREP AREA.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO INSTALL GREASE INTERCEPTOR/GREASE BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA.
48
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN REAR STORAGE ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA AND IN REAR STORAGE AREA WITH DUST ACCUMULATION AND CLUTTER.
55
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
41
Nov 7, 2017
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2102702,DATED: 10/27/2017. 16-FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. AT THIS TIME,ICE MACHINE IS TAGGED HELD FOR INSPECTION,INSTRUCTED NOT TO USE UNTIL THE CDPH IS NOTIFIED YOU CAN FAX A LETTER TO 312-746-4240 OR E-MAIL:TO CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL. CRITICAL VIOLATION 7-42-090.
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: SEE VIOLATION #14.
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION ON THE PREMISES. INSTRUCTED TO ENROLL IN A CLASS AND HAVE THE CERTIFIED MANAGER ON DUTY WHILE PREMISES PREPARES,SERVES FRUIT SMOOTHIES,SHAKES TO CUSTOMERS.SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE LIDS FOR THE FROZEN (BERRIES,MANGOS) CONTAINERS INSIDE THE CHEST FREEZER AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE BROKEN FLOOR TILES BENEATH AND AROUND THE CHEST FREEZER (PREP AREA) AND CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS/CEILING LIGHT SHIELDS IN TOILET ROOMS AND MAINTAIN. PROVIDE MISSING CEILING TILES IN 2ND FLOOR DRY STORAGE ROOM(NEAR THE TANNING ROOMS) AND REPLACE WATER STAINED CEILING TILE IN (WOMENS TOILET ROOM) ALSO, REPAIR LOWER WALLS WITH BROKEN DRY WALL/HOLES SAME ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR VENTILATION INSIDE THE TOILET ROOMS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK(PREP AREA) AND MAINTAIN. OBSERVED 1 HANDSINK(CENTER) NOT OPERATIONAL AND 1 HANDSINK LOW HOT WATER WATER(WOMENS TOILET ROOM).INSTRUCTED TO REPAIR PLUMBING WITH HANDSINKS AND MAINTAIN AT ALL TIMES.
38
Food handler requirements met
Inspector notes: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
45
67
Oct 27, 2017
Routine
9 minor violations.
View 9 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED.1 INCH GAP APPROXIMATELY AT CENTER/BOTTOM WHERE DOORS MEET AND THE NORTH/SIDE DOOR HAS OPENING ALONG THE SIDE OF DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE FRUIT SMOOTHIES,SHAKES ARE BEING PREPARED AND SERVED TO CUSTOMERS. MANAGER ON SITE PRESENTED XEROX COPIES OF CITY OF CHICAGO SANITATION CERTIFICATES.INSTRUCTED MANAGER THAT XEROX COPIES OF THE CITY OF CHICAGO SANITATION CERTIFICATES ARE NOT ACCEPTABLE,MUST PROVIDE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AND HAVE POSTED AS REQUIRED AND BE ON DUTY AT ALL TIMES FRUIT SMOOTHIES ETC.. ARE BEING PREPARED/SERVED TO CUSTOMERS. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1965905 DATED:10/05/2016. 33 OBSERVED DIRT/GRIME BUILD UP ON 3-COMPARTMENT SINK FAUCET NECK/AROUND HOT AND COLD WATER HANDLES. MUST CLEAN SINK AND MAINTAIN. 01/05/2017 34 OBSERVED UNOPENED DRINKS ON FLOOR AT FRONT BY STAND UP COOLERS AND AT STORAGE ROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR. 01/05/2017 41 FLOOR CLUTTERED/LITTERED IN STORAGE ROOM. MUST CLEAN FLOOR THROUGHOUT STORAGE ROOM. 01/05/2017. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/03/2017. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE LIDS FOR THE FROZEN (BERRIES,MANGOS) CONTAINERS INSIDE THE CHEST FREEZER AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE BROKEN FLOOR TILES BENEATH AND AROUND THE CHEST FREEZER (PREP AREA) AND CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS/CEILING LIGHT SHIELDS IN TOILET ROOMS AND MAINTAIN. PROVIDE MISSING CEILING TILES IN 2ND FLOOR DRY STORAGE ROOM(NEAR THE TANNING ROOMS) AND REPLACE WATER STAINED CEILING TILE IN (WOMENS TOILET ROOM) ALSO, REPAIR LOWER WALLS WITH BROKEN DRY WALL/HOLES SAME ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR VENTILATION INSIDE THE TOILET ROOMS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK(PREP AREA) AND MAINTAIN. OBSERVED 1 HANDSINK(CENTER) NOT OPERATIONAL AND 1 HANDSINK LOW HOT WATER WATER(WOMENS TOILET ROOM).INSTRUCTED TO REPAIR PLUMBING WITH HANDSINKS AND MAINTAIN AT ALL TIMES.
38
Food handler requirements met
Inspector notes: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
45
64
Oct 5, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT/GRIME BUILD UP ON 3-COMPARTMENT SINK FAUCET NECK/AROUND HOT AND COLD WATER HANDLES. MUST CLEAN SINK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED UNOPENED DRINKS ON FLOOR AT FRONT BY STAND UP COOLERS AND AT STORAGE ROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FLOOR CLUTTERED/LITTERED IN STORAGE ROOM. MUST CLEAN FLOOR THROUGHOUT STORAGE ROOM.
41
86
Aug 7, 2014
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE MOP SINK FLOOR BASE AND TRIP AROUND SAME SAID AREA. OBSERVED EXCESSIVE GRIME AND DIRT BUILD-UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALLS IN POOR REPAIR AND HOLES IN THE WALL ABOVE THE MOP SINK AREA ROOM. WALLS MUST BE IN GOOD REPAIR AND SMOOTH AND EASILTY CLEANABLE AT ALL TIMES.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A WORKING THERMOMETER FOR THE 1ST COOLER ON THE RIGHT HAND SIDE LOCATED ACROSS FROM THE PREP AREA. FOUND NO THERMOMETER AT ABOVE COOLER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD PREP STAFF MEMBERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES. OBSERVED STAFF MEMBERS AT SAID AREA NOT WEARING HAIR RESTRAINTS.
42
Only authorized personnel in the food-prep area
Inspector notes: OBSERVED A CUSTOMER IN THE FOOD PREP AREA SERVING HIMSELF ICE FROM THE ICE MACHINE. ONLY AUTHORIZED PERSONNEL ARE ALLOWED IN THE FOOD-PREP AREAS AT ALL TIMES.
44
78
Aug 28, 2013
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG MILK, SHAKES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE SHELVES WITH HEAVY DUST BUILD-UP INSIDE STORAGE ROOM (BY STAIRCASE).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE AND EASY CLEANING.----------MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA, REAR FOOD STORAGE ROOM (BY STAIRCASE) WITH HEAVY DUST BUILD-UP AND FLOORS UNDER AND AROUND DISPLAY COOLER (FRONT DISPLAY AREA).------NOTED BROKEN FLOOR TILES AROUND SUMP PUMP (NEXT TO 3 COMPARTMENT SINK). INSTRUCTED TO CLEAN, FIX OR LEVEL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND SEAL HOLES ON WALLS AROUND FOOD PREP AREA.
35
82
Oct 5, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cabinet shelving, and doors that had exposed raw wood shall be repair/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of reach in cooler shelving, display cooler shelving, door tracks not clean need detailed cleaning(crevices). Lunch-room cabinet shelving, cooler shelving not clean need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in 2nd, 3rd floor storage areas not clean need detailed cleaning(corners).Floors in kitchen area, closet room(1st floor)not clean need detailede cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged, stained ceiling tiles in men's, women's locker rooms, and bathrooms shall be replaced. Walls that had peeling paint in lunch room shall be repair/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in display cooler shall be provided, light shields in prep area, locker rooms not clean need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in display coolers, locker rooms, and bathrooms not clean need detailed cleaning.
38
74
Jun 10, 2010
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD SERVICE MANAGER ON SITE. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL BUT THE SAID PERSON WAS NOT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING MILKSHAKE AND SMOOTHIE MILK BASE. CITATION ISSUED SERIOUS 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 159624 DATED 6/25/09/ #34- FLOOR BEHIND AND AROUND THE WATER HEATER ON THE JUICE BAR WITH DEBRIS AND ACCUMULATED DUST. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.#32- NO HANDLE ON THE HOT AND COLD OF THE MOP SINK FAUCET. INSTRUCTED TO REPAIR ,PROVIDE HANDLE FOR HOT AND COLD WATER OF THE MOP SINK AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES ON THE LUNCH ROOM FOR THE EMPLOYEES ON SECOND FLOOR. INSTRUCTED TO REPAIR THE FLOOR AND MAINTAIN MAKE IT SMOOTH EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NOT IN GOOD REPAIR ON THE SECOND FLOOR LUNCH ROOM AND BEHIND THE MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
35
82
Frequently Asked Questions
When was Xsport Fitness — Xsport Cafe last inspected?
The most recent health inspection at Xsport Fitness — Xsport Cafe on file is from Jul 24, 2020. The public record contains nine inspections in total.
What is the most common violation at Xsport Fitness — Xsport Cafe?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Xsport Fitness — Xsport Cafe.
Has Xsport Fitness — Xsport Cafe's inspection record improved over time?
No. Recent inspections at Xsport Fitness — Xsport Cafe have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Xsport Fitness — Xsport Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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