Lawrence Gas & Super Mini Mart/Michoacana
Last inspected: Aug 30, 2023
67
Score
Public records show eight inspections at Lawrence Gas & Super Mini Mart/Michoacana stretching back to 2019. The newest entry in the record is dated Aug 30, 2023. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Aug 30, 2023, so take the current picture with that in mind.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to nine violations.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 10 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 30, 2023
Reinspection
8 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: 3-302.12: OBSERVED SMALL CONTAINERS WITH CONDIMENTS NOT LABELED WITH COMMON NAME. INSTRUCTED ALL FOOD AND CONDIMENTS NOT IN ORIGINAL CONTAINERS MUST BE LABELED WITH COMMON NAME OF FOOD.
37
In-use utensils: properly stored
Inspector notes: 3-304.12: OBSERVED SINGLE USE SPOONS USED TO DISPENSE CONDIMENTS STORED IN CONTAINERS WITH HANDLES ON LAYING ON TOP OF CONDIMENTS. INSTRUCTED IN USE UTENSILS MUST BE STORED WITH HANDLE ABOVE SURFACE OF CONDIMENTS.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON COFFEE MACHINE IN RETAIL AREA. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE WHERE IT CAN BE EASILY LOCATED AND SERVICED.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED LEAKING FAUCET OF ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED STICKY FLOOR ON SECOND FLOOR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS UNDERNEATH SHELVING UNITS ON FLOOR IN SECOND FLOOR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE AND FOOD DEBRIS ON FLOOR IN FRONT PREP AREA UNDERNEATH AND ON THE SIDE OF SMALL FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED MISSING OR BROKEN FLOOR TILES IN SECOND FLOOR STORAGE AREA. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED MISSING AND STAINED CEILING TILES IN SITTING AREA AND FRONT RETAIL AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN
55
Allergen training as required
Inspector notes: 2-102.13: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES FOR BOTH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF VALID ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
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67
Aug 28, 2023
Reinspection
1 major violation. 8 minor violations.
View 9 violations
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION #2580370 DATED 8/21/2023. 6-501.111: OBSERVED EVIDENCE OF 50 OR MORE SMALL LIVE FLIES LOCATED IN SMALL HALLWAY WHERE WASHROOMS ARE LOCATED, MENS WASHROOM, FRONT PREP, REAR PREP AND DISH WASHING AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 8/28/2023. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON COFFEE MACHINE IN RETAIL AREA. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE WHERE IT CAN BE EASILY LOCATED AND SERVICED.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED LEAKING FAUCET OF ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED STICKY FLOOR ON SECOND FLOOR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS UNDERNEATH SHELVING UNITS ON FLOOR IN SECOND FLOOR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE AND FOOD DEBRIS ON FLOOR IN FRONT PREP AREA UNDERNEATH AND ON THE SIDE OF SMALL FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED MISSING OR BROKEN FLOOR TILES IN SECOND FLOOR STORAGE AREA. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED MISSING AND STAINED CEILING TILES IN SITTING AREA AND FRONT RETAIL AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN
55
Allergen training as required
Inspector notes: 2-102.13: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES FOR BOTH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF VALID ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
58
Food properly labeled; original container
Inspector notes: 3-302.12: OBSERVED SMALL CONTAINERS WITH CONDIMENTS NOT LABELED WITH COMMON NAME. INSTRUCTED ALL FOOD AND CONDIMENTS NOT IN ORIGINAL CONTAINERS MUST BE LABELED WITH COMMON NAME OF FOOD.
37
In-use utensils: properly stored
Inspector notes: 3-304.12: OBSERVED SINGLE USE SPOONS USED TO DISPENSE CONDIMENTS STORED IN CONTAINERS WITH HANDLES ON LAYING ON TOP OF CONDIMENTS. INSTRUCTED IN USE UTENSILS MUST BE STORED WITH HANDLE ABOVE SURFACE OF CONDIMENTS.
43
61
Aug 21, 2023
Routine
2 major violations. 9 minor violations.
View 11 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF 100 OR MORE SMALL LIVE FLIES LOCATED IN SMALL HALLWAY WHERE WASHROOMS ARE LOCATED, MENS WASHROOM, FRONT PREP, REAR PREP AND DISH WASHING AREA. OBSERVED EVIDENCE OF SMALL FLIES IN TUB OF ICE CREAM, CONTAINER OF SEASONED FLOUR AND BAG OF BREAD. ITEMS VOLUNTARILY DISCARDED BY MANAGEMENT.(10LBS/$90)INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 8/21/2023. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION #2562581 DATED 08/23/2022 NOT CORRECTED. VIOLATION #55 6-201.17: OBSERVED VENT COVERS IN BOTH MALE AND FEMALE TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. VIOLATION #57 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW FOOD HANDLER CERTIFICATES TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED SMALL CONTAINERS WITH CONDIMENTS NOT LABELED WITH COMMON NAME. INSTRUCTED ALL FOOD AND CONDIMENTS NOT IN ORIGINAL CONTAINERS MUST BE LABELED WITH COMMON NAME OF FOOD.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING BETWEEN DOUBLE FRONT ENTRANCE DOOR AT BOTTOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
In-use utensils: properly stored
Inspector notes: OBSERVED SINGLE USE SPOONS USED TO DISPENSE CONDIMENTS STORED IN CONTAINERS WITH HANDLES ON LAYING ON TOP OF CONDIMENTS. INSTRUCTED IN USE UTENSILS MUST BE STORED WITH HANDLE ABOVE SURFACE OF CONDIMENTS.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET OF ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN IN GOOD CONDITION.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON COFFEE MACHINE IN RETAIL AREA. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE WHERE IT CAN BE EASILY LOCATED AND SERVICED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STICKY FLOOR ON SECOND FLOOR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS UNDERNEATH SHELVING UNITS ON FLOOR IN SECOND FLOOR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE AND FOOD DEBRIS ON FLOOR IN FRONT PREP AREA UNDERNEATH AND ON THE SIDE OF SMALL FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING OR BROKEN FLOOR TILES IN SECOND FLOOR STORAGE AREA. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED MISSING AND STAINED CEILING TILES IN SITTING AREA AND FRONT RETAIL AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN
55
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES FOR BOTH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF VALID ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
58
52
Aug 23, 2022
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN THE REAR PREP AREA ACROSS FROM THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEES TO WASH THEIR HANDS.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSOAP AND PAPER TOWELS AT THREE COMPARTMENT SINK LOCATED IN REAR PREP AREA . INSTRUCTED TO REMOVE HAND SOAP AND PAPER TOWELS FROM THREE COMPARTMENT SINK AND ENSURE THAT NO HANDWASHING IS ALLOWED AT THREE COMPARMENT SINK.
10
Personal cleanliness
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT COVERS IN BOTH MALE AND FEMALE TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW FOOD HANDLER CERTIFICATES TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
78
Apr 19, 2021
Reinspection
No violations found.
100
Apr 12, 2021
Routine
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED REPEAT CORE VIOLATION FROM REPORT #2366360 DATED 3/26/2020 NOT CORRECTED: " OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN COVERED WASTE RECEPTACLES IN THE WASH ROOMS." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DUMPSTER OVERFLOWING AND BAGS OF GARBAGE STORED ON GROUND AND IN SHOPPING CART IN OUTDOOR GARBAGE AREA. INSTRUCTED TO MAINTAIN OUTDOOR GARBAGE AREA SO THAT GARBAGE IS NOT ACCESSIBLE TO PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD OPPOSITE FRYER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DIRT AND DUST ON VENTILATION HOOD FILTERS ABOVE MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP OF DUST ON VENTS IN BOTH RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
64
Mar 26, 2020
Routine
3 major violations. 5 minor violations.
View 8 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT AND MAINTAIN IN VIEW OF ALL CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-42-010(B),NO CITATION ISSUED.
61
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AND NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES POSTED.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES.PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP 1/4" INCH MODE OF ENTRY AT BOTTOM OF FRONT ENTRANCE DOORS.MUST PEST PROOF DOORS ALL ACROSS BOTTOMS TO PREVENT PEST ENTRY AND TO MAINTAIN.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN COVERED WASTE RECEPTACLES IN THE WASH ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
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58
Aug 1, 2019
License
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE DURING INSPECTION BUT NO COMPLETE CLEAN-UP KIT ON PREMISES KIT MISSING DISPOSABLE MOP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
36
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN UPSTAIRS STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
55
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Frequently Asked Questions
When was Lawrence Gas & Super Mini Mart/Michoacana last inspected?
The most recent health inspection at Lawrence Gas & Super Mini Mart/Michoacana on file is from Aug 30, 2023. The public record contains eight inspections in total.
What is the most common violation at Lawrence Gas & Super Mini Mart/Michoacana?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Lawrence Gas & Super Mini Mart/Michoacana.
Has Lawrence Gas & Super Mini Mart/Michoacana's inspection record improved over time?
No. Recent inspections at Lawrence Gas & Super Mini Mart/Michoacana have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lawrence Gas & Super Mini Mart/Michoacana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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