Xsport Fitness
Last inspected: Jul 9, 2020
90
Score
Xsport Fitness appears in inspection records nine times, starting in 2010. On Jul 9, 2020, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Xsport Fitness's record stops at Jul 9, 2020, more than two years back, so current conditions may differ.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.
Among Chicago restaurants, the typical score is 81; Xsport Fitness is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 9, 2020
Routine
1 major violation.
View 1 violation
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
90
Jun 9, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining( Floor under shelving in storage room not clean, need detailed cleaning(corners)).
34
95
May 30, 2017
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed front entrance revolving door not rodent proofed door had gaps ranging from 1 to 2 inches or greater on side of door, bottom of door. citation issued 7-38-020 serious violation.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under shelving in storage room not clean, need detailed cleaning(corners).
34
86
Nov 2, 2016
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG PROTEIN SHAKES, FRUIT SMOOTHIES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/21/2015, REPORT #1583606, VIOLATION LISTED BELOW: 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
29
90
Oct 21, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG PROTEIN SHAKES, FRUIT SMOOTHIES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED. NOTED WASTE WATER COMING BACK UP FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/CLEAN GREASE TRAP. SERIOUS VIOLATION 7-38-030
24
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REORGANIZE REAR FOOD STORAGE ROOM. USABLE ITEM/BOXES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
82
Sep 29, 2014
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage).
41
95
Sep 22, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed front entrance/exit revolving door with large openings ranging from 2 to 3 inches, also observed exit doors and emergency doors with gaps on bottom of door, side of door and in middle of doors with gaps ranging from 1/4 inch to 1/2 inch.Citation 7-38-020 issued serious violation.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Found no certied food mgr with city of chicago food sanitation certificate while preparing, handling, serving potentially hazardous foods(protein shake, fruit smoothies, etc..) at time of inspection.Citation issued 7-38-012 serious violation
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning, gaskets of reach in freezer not clean, need detailed cleaning. rear storage shelving in 2nd floor storage areas not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, 3 compartment sink not clean, needs detailed cleaning(corners), floor in rear storage areas under shelving, pallets not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: walls that had peeling paint in employee's lunchroom, shall be repaired/sealed.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
70
Feb 15, 2012
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE PREPARED, NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME SERIOUS CITATION ISSUED: 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, AND ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER SHELVES IN REAR FOOD STORAGE AREA, STOCKS MUST BE KEPT ELEVATED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER MAINTAIN REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE STORAGE AREA
41
82
Oct 18, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL MULTI-USE UTENSILS MUST BE STORED PROPERLY IN A CLEAN SEPARATE CONTAINER INCLUDING ICE SCOOP TO PREVENT CONTAMINATION. NOTED MULTI-USE UTENSILS (SPOONS, FOOD SCOOP, ICE SCOOP STORED ON TOP OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER, OPEN DISPLAY COOLER, AND EXPOSED HAND SINK ESPECIALLY AROUND FAUCET NECK, HOT AND COLD HANDLE WITH BUILD-UP IN FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER SHELVES IN REAR FOOD STORAGE AREA. STOCKS MUS BE KEPT ELEVATED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
34
86
Frequently Asked Questions
When was Xsport Fitness last inspected?
The most recent health inspection at Xsport Fitness on file is from Jul 9, 2020. The public record contains nine inspections in total.
What is the most common violation at Xsport Fitness?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Xsport Fitness.
Has Xsport Fitness' inspection record improved over time?
Results have been roughly steady. Inspections at Xsport Fitness have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Xsport Fitness means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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