Burger King
Last inspected: Apr 24, 2026
86
Score
The health department has logged 19 inspections at Burger King, the earliest from 2011. Inspectors last stopped by on Apr 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 10 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 24, 2026
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOME CHIPPED PAINT ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE BOTTOM COMPARTMENTS OF THE DEEP FRYERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
86
Aug 26, 2025
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE NEAR THE WALK-IN COOLER IN NEED OF CLEANING ON THE PANEL ABOVE THE ICE. OBSERVED SLIGHT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE CARBON DIOXIDE STORAGE CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Jul 15, 2024
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE 3-COMPARTMENT SINK AREA.MUST CLEAN FLOOR DRAINS AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
90
Sep 13, 2023
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15--OBSERVED WATER LEAK AT FAR RIGHT BASE OF FAUCET OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--OBSERVED FLOOR TILES IN NEED FOR RE-GROUTING IN FRONT OF THE DEEP FRYERS AND MAINTAIN.
55
90
Sep 6, 2023
Complaint
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE FOOD PREP/DISHWASHING 3-COMPARTMENT SINK AREA,DRIVE-THRU SERVICE AND IN FOUNTAIN DRINK STATION IN CUSTOMER DINING AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT FAR RIGHT BASE OF FAUCET OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAINS WITH SPILLED DEBRIS UNDERNEATH THE SINKS IN THE FOOD PREP AREAS.INSTRUCTED CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES IN NEED FOR RE-GROUTING IN FRONT OF THE DEEP FRYERS AND DETAIL CLEAN FLOORS UNDERNEATH THE DEEP FRYERS WITH EXCESSIVE GREASE BUILD-UP AND MAINTAIN.
55
74
May 13, 2022
Routine
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR COFFEE COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED THE WALK-IN FREEZER DOOR'S GASKET TO BE BROKEN/TORN. INSTRUCTED MANAGEMENT TO REPAIR GASKET SO THAT FREEZER DOOR SEALS/CLOSES COMPLETELY.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND GREASE AND DIRT BUILD UP ON THE FLOOR UNDERNEATH THE FRYERS. FOUND HEAVY OLD FOOD DEBRIS AND DIRT INSIDE THE FLOOR DRAINS THROUGHOUT THE PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND A BROKEN FLOOR TILE UNDERNEATH THE FRYERS. FOUND FLOOR TILES MISSING GROUT IN THE DISHWASHING AREA AND NEAR THE SLUSHIE MACHINE. INSTRUCTED MANAGEMENT TO REPAIR THE BROKEN TILE AND REGROUT FLOORING.
55
78
Mar 25, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT AND MAINTAIN IN VIEW OF ALL CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-42-010(B),NO CITATION ISSUED.
61
Insects, rodents, & animals not present
Inspector notes: OBSERVED SMALL GAP 1/4" MODE OF ENTRY AT REAR EXIT DOOR SHOWED MANAGER.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF ICE BUILD-UP IN WALK-IN-FREEZER AND TO MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET AT HAND SINK IN MENS WASH ROOM.MUST REPAIR PLUMBING FIXTURE AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE 3-COMPARTMENT SINK AREA.MUST CLEAN FLOOR DRAINS AND TO MAINTAIN.
55
74
Dec 24, 2018
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE WEST AND SOUTH ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AND UNNECESSARY ARTICLES STORED DIRECTLY ON THE GROUND BY THE SODA SYRUP STORAGE AREA. MUST REMOVE ALL EXCESS ARTICLES, ORGANIZE, AND ELEVATE ALL ARTICLES 6" OFF THE GROUND ON SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55
74
Nov 9, 2017
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE ON TOP OF PREP TABLE. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOODS: SLICED TOMATOES AT 58.5F, CUT LETTUCE AT 58.4F/59.9F, SLICED CHEESE AT 50.8F, SLICED ONIONS AT 60.2F ALSO FOUND CHICKEN NUGGETS STORED IN HOT HOLDING UNIT AT 120.4F. INSTRUCTED PERSON IN CHARGE, A POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 30.00, TOTAL WEIGHT 4 LBS. CRITICAL VIOLATION 7-38-005 (A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, SALADS, CHICKEN, MEAT ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP AREA AND UNDERNEATH 2 AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.----------MUST SEAL GAP/OPENING AT FLOOR BASEBOARD BEHIND TAYLOR MACHINE AND FLOOR BASEBOARD IN DRIVE-THRU AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN LINE WITH EXCESSIVE DUST AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
74
May 31, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink, 2 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks no clean, had excess food debris accumulation, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area and rear kitchen area need re-grouting, floors in walk in freezer not clean had excess ice build up, debris accumulation, needs detailed cleaning(corners). Floors by front counter and by pop dispensing unit need re-grouting, and detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles that were damaged, had holes, gaps in rear kitchen prep area shall be repaired/replaced.
35
82
Jun 10, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
95
Jun 7, 2016
License
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HAND SINK IN PREP AREA, BY FRONT COFFEE STATION, INSTRUCTED TO PROVIDE, CRITICAL VIOLATION, 7-38-030
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD-UP INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT AND VENTS ABOVE COOKING ALL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, PREP AND STORAGE AREAS, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
34
82
Jun 27, 2014
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES NEAR THE MOP SINK NEED RE-GROUTING.
34
95
Jun 16, 2014
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE DUMPSTER IS NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS ALSO,FLOOR TILES NEAR THE MOP SINK NEED RE-GROUTING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOOSE BASEBOARDS ALONG NORTH WALL NEAR THE WALK-IN-COOLER MUST BE REPAIRED/MAINTAINED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB ABOVE THE ICE COMPARTMENT AT FOUNTAIN DRINK CUSTOMER AREA MUST BE SHIELDED.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DETAIL CLEAN AND ORGANIZE LOCKER ROOM AREA,STORAGE AREA NEXT TO OUTSIDE GARBAGE DUMPSTER AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
41
78
Mar 12, 2013
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOODS IN WALK IN COOLER NEEDS TO BE LABELED
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BACKFLOW PREVENTERS NEEDED NEED TO BE INSTALLED IN COFFEE MACHINE AND OTHER HOT BEVERAGE DISPENSING MACHINES
32
90
Mar 11, 2013
Complaint
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: INTERIOR OF ICE MACHINE ENCRUSTED WITH MINERAL DEPOSITS AND BLACK MOLD.INSTRUCTED MANAGEMENT TO WASH RINSE AND SANITIZE ICE MACHINE. MACHINES TAGGED INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL FOOD PROTECTION REMOVES
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOORS NOT RODENT PROOF 1/2 INCH GAP ALONE THE THE DOOR
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOODS IN WALK IN COOLER NEEDS TO BE LABELED
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BACKFLOW PREVENTERS NEEDED NEED TO BE INSTALLED IN COFFEE MACHINE AND OTHER HOT BEVERAGE DISPENSING MACHINES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CABINET NEXT TO BROIER NEEDS CLEANING. FRYER VENTILATION GREASY NEEDS TO CLEANED. UNUSED PIECES OF EQUIPMENT POP DISPENSER AT REAR,MILK SHAKE MACHINE NEEDS CLEANING AND PROPER STORAGE. MEAT BROILER NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING BEHIND GREASE BOX UNDER BEVERAGE IN A BOX NEEDS CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN THE REAR AREA NOT CLEAN,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE MEN AND WOMEN BATHROOM NEED VENTILATION.
38
67
Nov 5, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Lower storage shelf under prep tables not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Tile coving along wallbase not maintained. Instructed to replace missing coving tile and reseal gap coving tile along wallbase in rear storage area.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Employees in prep area not wearing hair restraint. Instructed to provide hair restraint for all employees in food prep area.
42
82
Feb 21, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Lower storage shelf under prep tables not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Tile coving along wallbase not maintained. Instructed to replace missing coving tile and reseal gap coving tile along wallbase in rear storage area.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside beverage cooler and not working in front cooler. Instructed to provide thermometer conspicuous inside all coolers.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Employees in prep area not wearing hair restraint. Instructed to provide hair restraint for all employees in food prep area.
42
78
Jun 6, 2011
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD TILES UNDER 3 COMPARTMENT SINK, UNDER 2 COMPARTMENT SINK AND RESEAL LOOSE FLOOR BASEBOARD TILES ALONG THE WALLS NEXT TO DRIVE THRU WINDOW (FOOD PREP AREA.-------MUST REPLACE MISSING FLOOR TILES IN PREP AREA (BY DRIVE THRU WINDOW).-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DRIED FOOD DEBRIS ACCUMULATION AND GREASE BUILD-UP IN FOOD PREP AREA ESPECIALLY UNDER COOLING AND COOKING EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHTSHIELDS ABOVE SODA DISPENSER UNIT (SELF-SERVICE) IN DINING AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLER AND FREEZERS INCLUDING WALK-IN COOLER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
82
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Apr 24, 2026. The public record contains 19 inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Burger King.
Has Burger King's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected roughly once per year on average.
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