Wok Cuisine

Inspector notes: 2-501.11 OBSERVED NO CLEAN UP SUPPLIES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.

Inspector notes: 3-307.11 OBSERVED A BULK FOOD CONTAINER CONTAINING RICE WITH AN IMPROPER FITTING LID. MANAGEMENT INSTRUCTED TO PROVIDE A TIGHT FITTING LID FOR THE BULK RICE CONTAINER.

Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, MICROWAVE, PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS.

Inspector notes: 6-501.12 CLEAN THE FOOD DEBRIS ON THE FLOOR OF THE REAR STORAGE HALLWAY AND BETWEEN THE DISH MACHINE AND THE ICE MACHINE. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

Inspector notes: 6-501.14 CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS.

Inspector notes: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Inspector notes: OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY 7-38-025.

Inspector notes: OBSERVED NO CLEAN UP SUPPLIES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED A BULK FOOD CONTAINER CONTAINING RICE WITH AN IMPROPER FITTING LID. MANAGEMENT INSTRUCTED TO PROVIDE A TIGHT FITTING LID FOR THE BULK RICE CONTAINER.

Inspector notes: OBSERVED FROZEN FOODS BEING STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

Inspector notes: DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE DEEP FRYERS, MICROWAVE, PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS.

Inspector notes: CLEAN THE FOOD DEBRIS ON THE FLOOR OF THE REAR STORAGE HALLWAY AND BETWEEN THE DISH MACHINE AND THE ICE MACHINE. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

Inspector notes: CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS.

Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Inspector notes: PREVIOUSLY CITED CORE VIOLATION FROM 1/04/2019 REPORT #2244093 NOT CORRECTED. VIOLATION #58 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Inspector notes: OBSERVED NO PROOF OF EMPLOYEE SIGNED HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED

Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK, BEEF)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Inspector notes: NOTED NO THERMOMETERS INSIDE WALK IN REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

Inspector notes: OBSERVED SPIDERWEBS IN UPPER CORNERS OF CEILING OVER REAR DRY STORAGE. MUST CLEAN AND MAINTAIN CLEAN

Inspector notes: MUST PROVIDE COVERED FOOD GRADE CONTAINER FOR RICE STORAGE IN DRY STORAGE AREA

Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: OBSERVED THAT CLEANING MOPS ARE STORED ON FLOOR IN REAR STORAGE AREA. MUST PROPERLY STORED CLEANING TOOLS IF POSSIBLE ABOVE MOP SINK TO DRAIN AND DRY PROPERLY WHEN NOT IN USE

Inspector notes: OBSERVED NO EMPLOYEE HEATH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

Inspector notes: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: OBSERVED LIGHT SHIELDS GREASY UNDER HOT LINE HOOD.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS. CORE VIOLATION

Inspector notes: OBSERVED FLOORS BEHIND STOCK AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEA FLOORS AT THIS AREA. CORE VIOLATION

Inspector notes: OBSERVED CEILING PANELS DUSTY AND STAINED AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS. CORE VIOLATION

Inspector notes: OBSERVED HOOD FILTER VENTS DUSTY AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN HOOD FILTER VENTS. CORE VIOLATION

Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2050088 DATED 5/10/17. #30-LARGE BULK FOOD CONTAINERS MUST BE LABELED AND MAINTAIN. #32- CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH ALSO,REMOVE CARDBOARD LINERS FROM BOTTOMS OF PREP TABLES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. #33-COOLERS, FREEZER, STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES, AND SIDES OF KITCHEN COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER,KNIFE MAGNET/STORAGE AREA. #34-FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN/REAR DRY STORAGE AREA REQUIRES A DETAIL CLEANING INCLUDING FLOOR DRAIN BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN. #35-DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND DETAIL CLEAN INTERIOR WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN. #37- EMPLOYEE TOILET ROOM DOOR MUST BE COMPLETELY SELF CLOSING AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

Inspector notes: ALL CLEAN MULTI USE UTENSILS, POT, PANS, FOOD CONTAINERS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

Inspector notes: REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOOD AND PRODUCE,WITH FOOD GRADE STORAGE BAGS.

Inspector notes: CLEAN AND SANITIZE THE EXTERIOR OF THE RICE COOKER, INTERIOR OF THE MICROWAVE, ALL CARTS WITH SPICES,AND ALL BULK FOOD CONTAINERS AND MAINTAIN.

Inspector notes: CRACKED/BROKEN FLOOR TILES IN THE REAR AREA BY THE EXIT DOOR. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MISSING PART OF THE BASEBOARD(COVING) IN FRONT OF THE WASHROOM. MUST REPAIR AND MAINTAIN. ALL BUCKET WITH FOODS STORED ON THE FLOOR OF THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6"OFF THE FLOOR.

Inspector notes: ALL EMPLOYEES HELPING IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

Inspector notes: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Inspector notes: AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED BY SEVERAL BUCKETS OF SOY SAUCE WHILE EMPLOYEES WERE PREPPING/COOKING FOODS. INSTRUCTED TO MOVE THE SOY SAUCE BUCKETS AND KEEP THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

Inspector notes: LARGE BULK FOOD CONTAINERS MUST BE LABELED AND MAINTAIN.

Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH ALSO,REMOVE CARDBOARD LINERS FROM BOTTOMS OF PREP TABLES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

Inspector notes: COOLERS, FREEZER, STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES, AND SIDES OF KITCHEN COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER,KNIFE MAGNET/STORAGE AREA.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN/REAR DRY STORAGE AREA REQUIRES A DETAIL CLEANING INCLUDING FLOOR DRAIN BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

Inspector notes: DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND DETAIL CLEAN INTERIOR WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

Inspector notes: OBSERVED SMALL LIGHT BULB/DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER ADEQUATE LIGHTING AND MAINTAIN.

Inspector notes: EMPLOYEE TOILET ROOM DOOR MUST BE COMPLETELY SELF CLOSING AND MAINTAIN.

Inspector notes: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Inspector notes: MUST PROPERLY LABEL ALL SMALL PLASTIC CONTAINERS HOLDING CASHEWS, PEANUTS, AND OTHER CONDIMENTS ON SHELVING RACK NEXT TO THE COOKING WOK STATION.ALSO ALL LARGE PLASTIC CONTAINERS IN THE WALK-IN-COOLER MUST BE PROPERLY DATED AND LABELED. MUST USE FOOD GRADE BAGS TO STORE ICE IN THE WALK-IN FREEZER. FOUND LARGE WHITE PLASTIC BAGS(NOT FOOD GRADE BAGS) INSIDE THE WALK-IN FREEZER HOLDING LARGE AMOUNTS OF ICE.MUST PROVIDE.

Inspector notes: ALL LARGE PLASTIC SMOOTHIE STRAWS MUST PROPERLY STORED AT ALL TIMES. THEY MUST INDIVIDUALLY WRAPPED OR BE PLACED IN A CONTAINER/HOLDER WHICH INDIVIDUALLY DISPENSES LARGE PLASTIC SMOOTHIE STRAWS SO AS NOT BE CONTAMINATED WHEN GIVEN TO A CUSTOMER.

Inspector notes: MUST CLEAN AND SANITIZE SHELVING RACK WHERE LARGE RICE COOKERS ARE STORED TO REMOVE OLD FOOD DEBRI AND GRIME.

Inspector notes: MUST REGROUT THE FLOOR IN FRONT OF THE 3-COMP SINK AROUND THE FLOOR DRAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: DURING INSPECTION OBSERVED A DELIVERY DRIVER WALKING THROUGH THE REAR KITCHEN AREA WEARING SUMMER SANDALS. INSTRUCTED OWNER TO HAVE ALL STAFF WHO HAVE ACCESS TO THE KITCHEN FOOD PREP AREA TO WEAR CLOSED TOE SHOES AT ALL TIMES.

Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 11/20/2014, FOR VIOLATIONS NOTED BELOW: 30 FOODS NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO STORE FOODS INSIDE FOOD GRADE FREEZER OR STORAGE BAGS. 33 EXTERIOR ALONG SIDE OF COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINET AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR UNDER AND THROUGH-OUT PREP AREA AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. CITATION PREVIOUSLY ISSUED:

Inspector notes: FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Inspector notes: EXPOSED HAND SINK IN POOR REPAIR, STANDING WATER INSIDE SINK UNABLE TO DRAIN, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, INSTRUCTED TO USE HAND SINK IN BATHROOM, SEVERAL FEET AWAY, CRITICAL CITATION ISSUED: 7-38-030

Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 11/20/2014, FOR VIOLATIONS NOTED BELOW: 30 FOODS NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO STORE FOODS INSIDE FOOD GRADE FREEZER OR STORAGE BAGS. 33 EXTERIOR ALONG SIDE OF COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINET AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR UNDER AND THROUGH-OUT PREP AREA AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 38 SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT. SERIOUS CITATION ISSUED: 7-42-090

Inspector notes: FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Inspector notes: FOODS NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO STORE FOODS INSIDE FOOD GRADE FREEZER OR STORAGE BAGS.

Inspector notes: EXTERIOR ALONG SIDE OF COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINET AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Inspector notes: FLOOR UNDER AND THROUGH-OUT PREP AREA AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Inspector notes: SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT.

Inspector notes: Foods inside freezer stored in reusable plastic shopping bags-not proper stored. Instructed to use food grade freezer bags to properly store foods.

Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Exhaust hood, filters, cooking equipment, prep tables, storage shelves and sinks not cleaned. Instructed to detail clean and sanitize.

Inspector notes: Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily and remove food debris.

Inspector notes: Ventilation covers through-out prep area nad toilet room not cleaned. Instructed to detail clean and remove dust built-up. Tiled coving along wallbase not maintained in storage area. Instructed to repair wall.

Inspector notes: Sink stoppers not provided at three compartment sink. Instructed to provide sink stoppers for each compartment.

Inspector notes: DRIED FOOD STORAGE BINS/CONTAINERS AND PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Inspector notes: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, BOTTOM PANELS OF PREP TABLES, DRIED FOOD STORAGE BINS CARTS, EXTERIOR OF ICE MAKER, DISH MACHINE, MOP SINK AND ALL LEGS OF ALL EQUIPMENT AT PREP AREA.

Inspector notes: EXCESSIVE GREASE AND FOOD DEBRIS ON FLOORS AND FLOOR DRAINS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA AND STORAGE ROOMS, AND FLOOR DRAINS TO PREVENT PEST BREEDING SOURCE.

Inspector notes: EXCESSIVE GREASE AND DUST BUILD-UP ON HOOD, FILTERS AND CEILING ATTACHMENT INSIDE PREP AREA AND WASHROOM WALLS IN POOR REPAIR. INSTRUCTED TO CLEAN AND REPAIR WASHROOM WALLS, SEAL OPENINGS ON WALL AND REPAINT SAME AREA.

Inspector notes: CLUTTER NOTED INSIDE REAR STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED IN AN APPROVED SANITIZER.

Inspector notes: MUST CLEAN IN DETAIL AND SANITIZE ALL THE CARTS INSIDE THE WALK IN COOLER,WALK IN FREEZER, AND THE METAL SHELVINGS (WITH FOOD DEBRIS) AND MAINTAIN. MUST CLEAN THE CABINET WITH CHEMICALS INSIDE THE WASHROOM AND MAINTAIN.

Inspector notes: WATER ON THE WALK IN COOLER FLOOR AND IN FRONT OF THE 3 COMPARTMENT SINK. MUST DRY THE FLOOR ALL THE TIMES TO PREVENT ACCIDENT AND PEST HARBORAGE. ALL BUCKETS WITH FOODS ON THE FLOOR OF THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. MUST REMOVE ALL THE CARDBOARDS ON THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR.

Inspector notes: WALLS BY THE EXIT DOOR NEEDS DETAIL CLEANING. MUST SCRAPE THE PEELING PAINT INSIDE THE EMPLOYEES WASHROOM AND SEAL ALL THE HOLES ON THE WALLS.

Inspector notes: BURNED OUT LIGHT BULBS (X2) BY THE HOOD. MUST REPLACE.

Inspector notes: LEAKING ON THE COLD HANDLE OF THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

Inspector notes: MISSING VISIBLE THERMOMETER INSIDE THE FREEZER. MUST PROVIDE.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS THRU-OUT STORAGE AREA.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES, AND COOKING EQUIPMENT. ALSO REMOVE FOIL COVERING FROM STORAGE SHELVES AND COOKING EQUIPMENT.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN AND STORAGE AREA.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT, REPAIR AND REPAINT WALLS THRU-OUT REAR KITCHEN AREA AND STORAGE AREA.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.

Inspector notes: CLEANING TOWELS MUST BE PROPERLY STORED.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #80331

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80331

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80331

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80331

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #80331

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80331

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER AIR TEMP 48.9F THIS IS WHERE POTENTIALLY HAZARDOZ FOOD ARE KEEPED TAGED UNIT.WHEN UNIT IS FIX NEEDS TO CONTACT DEPT OF HEALTH TO REMOVE TAG.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD NEEDS LABLES AND DATES IN WALK IN REACH IN ,IN STORE AREA. DRY STORAGE AREA.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POTS AND PANS NEED TO BE INVERTED AND ALL SINGLE SERVICE UTENSILS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEEDS TO PUT A SPLASH GAURED ON THE SIDE OF EXPOSED HAND BOWEL

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL NON FOOD CONTACT NEED DETAIL CLEANING INSIDE OF ALL REFRIGERATION UNIT ON SHELVES IN DRY STORAGE AREA,STOVES MICROWAVE,

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER HEAVY EQUPIPMENT UNDER COOKING STOVES AND FRYER, ALL FOOD ITEMS NEEDS TO BE OFF THE FLOOR

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATION NEEDS TO HAVE THERMOMETERS THIS IS WHERE POTENTIALLY HAZARDOUS FOOD ARE STORED.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES NEEDS TO WHERE HAIR RESTRAINTS WHEN FOODS ARE BEING PREP AND COOKING