Wiseguys Pizza
Last inspected: Aug 14, 2025
90
Score
Inspectors have visited Wiseguys Pizza 19 times, with records going back to 2010. Wiseguys Pizza was last inspected on Aug 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing six times across the record.
Wiseguys Pizza's latest score of 90 sits above the Chicago average of 81. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 14, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE GASKETS ON THE REACH IN TWO DOOR PIZZA DOUGH REFRIGERATOR IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF MAKING SURE COOLING UNIT IS ALWAYS COOLING PROPERLY.
47
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATION ON SITE FOR AURELIO JAIMES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
58
90
Jan 13, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FLOORS BETWEEN THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
95
May 6, 2024
Routine
No violations found.
100
Jun 21, 2023
Routine
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLY STRIPS HANGING IN DISH WASHING AND MULTI-USE EQUIPMENT/UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.
38
95
Oct 27, 2022
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE
47
95
Jun 14, 2021
Routine
5 minor violations.
View 5 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED LABELS FADED ON BULK CONTAINERS. INSTRUCTED MANAGER TO RELABEL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON SHELVING UNITS AND DUST BUILDUP ON BASES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS ALONG BASEBOARDS BEHIND TOILET IN WASHROOM AND MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55
78
Nov 9, 2020
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS
53
95
Mar 22, 2019
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILDUP AND DEBRIS ON ON BASES AND COMPRESSOR UNITS OF REACH-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
95
Aug 31, 2018
Routine
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-6003.11 OBSERVED NO DISCLOSURE STATMENT ON PREMISES MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12 OBSERVED NO HAND SAINK IN THE REAR DISH WASHING AREA, INSTRUCTED TO PROVIDE.
10
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
58
67
Apr 17, 2017
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DRY STORAGE BINS NOT LABELED. INSTD TO PROPERLY LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD SURFACE NOTED AT WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO SEAL/PAINT SAME.
32
90
Mar 30, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ACCESS TO OPEN WINDOW OR MECHANICAL VENTILATION IN WASHROOM.
38
95
Apr 9, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZER NEXT TO THE COOKING EQUIPMENT. MUST MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. REMOVE THICK GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR UNDER THE DEEP FRYERS AND IN THE ROOM WITH THE HOT WATER TANK.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
78
Nov 5, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE EXPOSED HAND WASHING SINK SLOWLY DRAINS, INSTRUCTED TO FIX AND MAINTAIN SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
41
82
Mar 17, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE PREP REACH IN COOLERS AND THE INTERIOR OF THE DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE HOT WATER TANK CLOSET.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE REQUIRED PPM AMOUNT) WHEN NOT IN USE.
43
82
Apr 15, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN FRONT DRIP TRAY FOR THE FLAT GRILL.
33
95
Jun 1, 2012
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR FANGUARD COVERS IN THE 3 DOOR COOLER FRONT.ALSO CLEAN STOVE TOP.
33
95
Apr 29, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
90
Sep 23, 2010
Reinspection
No violations found.
100
Sep 16, 2010
Routine
3 minor violations.
View 3 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARTMENT SINK IMPROPERLY DESIGNED. FAUCET UNABLE TO REACH EACH COMPARTMENT OF SINK. INSTD TO CORRECT SAME SO AS FAUCET TO REACH EACH COMPARTMENT. CITATION ISSUED 7-38-030 SERIOUS.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER NOT CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ELECTRICAL OUTLET COVER MISSING. REPLACE SAME.
35
86
Frequently Asked Questions
When was Wiseguys Pizza last inspected?
The most recent health inspection at Wiseguys Pizza on file is from Aug 14, 2025. The public record contains 19 inspections in total.
What is the most common violation at Wiseguys Pizza?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Wiseguys Pizza.
Has Wiseguys Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Wiseguys Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wiseguys Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wiseguys Pizza inspected?
Based on the inspection history on file, Wiseguys Pizza is inspected roughly once per year on average.
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