Firewater Saloon Mount Greenwood
Last inspected: Oct 27, 2022
90
Score
The health department has logged 16 inspections at Firewater Saloon Mount Greenwood, the earliest from 2010. The most recent report on file is from Oct 27, 2022. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Firewater Saloon Mount Greenwood is from Oct 27, 2022, and nothing newer appears in the public record.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 15 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2022
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 CRACKED FLOOR TILE IN MENS TOILET ROOM. INSTD TO REPAIR AND MAINTAIN SO AS FLOOR TO BE SMOOTH, EVEN AND EASILY CLEANABLE. 6-501.12: CEILING TILES AND WALLS THROUGH OUT PREP AREA NOT CLEAN, WHITE FRP WALLS DISCOLORED YELLOW AND SMOKE STAINED. INSTD TO CLEAN AND MAINTAIN SAME
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11: CRACKED LIGHTSHIELD IN REAR NEAR WAREWASHING MACHINE. INSTD TO REPLACE AND MAINTAIN.
56
90
Oct 20, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM AND REAR STORAGE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
38
Physical facilities installed, maintained & clean
Inspector notes: CRACKED FLOOR TILE IN MENS TOILET ROOM. INSTD TO REPAIR AND MAINTAIN SO AS FLOOR TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: CEILING TILES AND WALLS THROUGH OUT PREP AREA NOT CLEAN, WHITE FRP WALLS DISCOLORED YELLOW AND SMOKE STAINED. INSTD TO CLEAN AND MAINTAIN SAME
55
Adequate ventilation & lighting; designated areas used
Inspector notes: CRACKED LIGHTSHIELD IN REAR NEAR WAREWASHING MACHINE. INSTD TO REPLACE AND MAINTAIN.
56
78
Apr 9, 2021
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS IN WALLS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN WATER HEATER ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS, CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS.
55
90
Apr 2, 2021
Routine
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 20 RAT DROPPINGS SCATTERED ALONG WALLS IN WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVING IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO SEAL/PAINT ALL RAW WOOD SHELVING TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AREA, SPILLS AND BOTTLE CAPS ON FLOOR ALONG WALLS IN BAR. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS IN WALLS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN WATER HEATER ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS, CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS.
55
58
Feb 28, 2020
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BAGS OF PACKAGED RAW MEATS STORED UNDER CONDERSOR INSIDE WALK IN COOLER. INSTRUCTED TO PROPERLY COVER TO PROTECT ANY FOODS STORED IN THAT AREA OF COOLER .
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOWER WALLS IN DISHWASHING ROOM AND AROUND MOP SINK NOT MAINTAIN. INSTRUCTED TO CLEAN,DIRT,ETC
55
90
Feb 21, 2020
Complaint
2 critical violations. 4 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS INSIDE PREP COOLER. APPROX 5-LBS OF RAW LIQUID EGGS AT IMPROPER TEMPERATURE OF 50.1F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $10.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED MAIN BAR LOW TEMPERATURE GLASS DISHMACHINE BEING USED NOT MAINTAINED,SANITIZING AT 0PPM OF CHLORINE. MUST SANITIZE AT LEAST 50PPM. MUST USE DISHMACHINE LOCATED IN DISHROOM OR 3 COMPARTMENT SINK UNTIL SERVICED AND TAG IS REMOVED FROM THE HEALTH DEPT-COS.PRIORITY VIOLATION ISSUED 7-38-025
16
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BAGS OF PACKAGED RAW MEATS STORED UNDER CONDERSOR INSIDE WALK IN COOLER. INSTRUCTED TO PROPERLY COVER TO PROTECT ANY FOODS STORED IN THAT AREA OF COOLER .
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOPS IMPROPERLY STORED IN JANITOR CLOSET ON FLOOR AND INSIDE MOP BUCKET. INSTRUCTED TO CLEAN AND INVERT MOPS AFTER USE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS NOT CLEAN OF DEBRIS, DIRT IN STORAGE ROOM, BASEMENT STORAGE AREA, JANITOR CLOSET. MUST CLEAN FLLOR .MUST MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOWER WALLS IN DISHWASHING ROOM AND AROUND MOP SINK NOT MAINTAIN. INSTRUCTED TO CLEAN,DIRT,ETC.
55
61
Oct 24, 2019
Reinspection
No violations found.
100
Oct 16, 2019
Complaint
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED CORE VIOLATIONS NOT CORRECTED FROM REPORT #2285361 ON 4-18-19:38-OBSERVED 1/4" GAP ON BOTTOM OF SIDE EMPLOYEE ENTRANCE DOOR LEADING TO PARKING LOT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. 39-OBSERVED NO COVERS FOR ICE BINS IN FRONT AND REAR BAR AREAS. INSTRUCTED TO PROVIDE COVER FOR ALL ICE BINS TO PREVENT CONTAMINATION. OBSERVED PACKAGED FOOD STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED TO ENCASE ALL SEWER LINES IN BASEMENT FOOD STORAGE AREA. 41-OBSERVED SOILED WIPING CLOTH STORED ON PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. 45-OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED MANAGER TO ENCASE ALL SEWER LINES IN BASEMENT STORAGE AREA. 47-OBSERVED RAW WOOD SHELVING IN BASEMENT STORAGE, LIQUOR STORAGE, AND REAR STORAGE AREAS. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUST DEPOSITS ON FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED TO REMOVE RUST DEPOSITS AND/OR REPLACE AND MAINTAIN. 55-OBSERVED UNFINISHED WALLS AND CEILINGS IN BASEMENT FOOD STORAGE, UTENSIL STORAGE, AND SINGLE SERVICE ARTICLE STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 10 FLYING INSECTS IN FRONT BAR AREA, 10 FLYING INSECTS IN REAR BAR, 5 FLYING INSECTS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE BUILDUP, DUST BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES IF FRYERS, GRILL, STOVE, OVEN, PREP TABLES, HOLDING UNITS, COOLERS, AND AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOLD BUILDUP ON WALLS IN BASEMENT STORAGE AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO REPAIR WALLS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS, CHICKEN BONES, ETC ON FLOOR IN FRONT BAR AREA, EXCESSIVE RESIDUE INSIDE FLOOR DRAIN IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND FLOOR DRAINS IN PREP, BAR AND DISH WASHING AREAS.
55
64
Apr 18, 2019
Reinspection
10 minor violations.
View 10 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM OF SIDE EMPLOYEE ENTRANCE DOOR LEADING TO PARKING LOT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO COVERS FOR ICE BINS IN FRONT AND REAR BAR AREAS. INSTRUCTED TO PROVIDE COVER FOR ALL ICE BINS TO PREVENT CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PACKAGED FOOD STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED TO ENCASE ALL SEWER LINES IN BASEMENT FOOD STORAGE AREA.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTH STORED ON PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED SPOON HANDLE LAYING INSIDE COLESLAW IN PREP COOLER. INSTRUCTED TO PROVIDE LONG HANDLE DISPENSING UTENSILS SO HANDLES ARE ABOVE FOOD AND CONTAINER.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED MANAGER TO ENCASE ALL SEWER LINES IN BASEMENT STORAGE AREA.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVING IN BASEMENT STORAGE, LIQUOR STORAGE, AND REAR STORAGE AREAS. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUST DEPOSITS ON FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED TO REMOVE RUST DEPOSITS AND/OR REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCETS LEAKING ON REAR 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNFINISHED WALLS AND CEILINGS IN BASEMENT FOOD STORAGE, UTENSIL STORAGE, AND SINGLE SERVICE ARTICLE STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.
55
61
Apr 11, 2019
Routine
4 major violations. 12 minor violations.
View 16 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2232386 ON 10-26-18:58-ALL CITY OF CHICAGO CERTIFIED FOO MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF REQUIREMENT WAS MET. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR, AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM OF SIDE EMPLOYEE ENTRANCE DOOR LEADING TO PARKING LOT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO COVERS FOR ICE BINS IN FRONT AND REAR BAR AREAS. INSTRUCTED TO PROVIDE COVER FOR ALL ICE BINS TO PREVENT CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PACKAGED FOOD STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED TO ENCASE ALL SEWER LINES IN BASEMENT FOOD STORAGE AREA.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTH STORED ON PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED SPOON HANDLE LAYING INSIDE COLESLAW IN PREP COOLER. INSTRUCTED TO PROVIDE LONG HANDLE DISPENSING UTENSILS SO HANDLES ARE ABOVE FOOD AND CONTAINER.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED MANAGER TO ENCASE ALL SEWER LINES IN BASEMENT STORAGE AREA.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVING IN BASEMENT STORAGE, LIQUOR STORAGE, AND REAR STORAGE AREAS. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUST DEPOSITS ON FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED TO REMOVE RUST DEPOSITS AND/OR REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCETS LEAKING ON REAR 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA OF THE RETAIL FOOD ESTABLISHMENT WHERE REFUSE IS COMMONLY DISCARDED.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNFINISHED WALLS AND CEILINGS IN BASEMENT FOOD STORAGE, UTENSIL STORAGE, AND SINGLE SERVICE ARTICLE STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.
55
37
Oct 26, 2018
Complaint
1 major violation. 6 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES HAVE KNOWLEDGE TO REPORT ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE WITH HOT/COLD RUNNING WATER, SOAP/HAND DRYING DEVICE AND HAND WASHING SIGNAGE. *6-301.14 **C** ALL HAND WASHING SINKS MUST HAVE HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE BASE OF THE FAUCETS AND AT THE PIPES UNDERNEATH OF THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR (REPLACE IF NEED BE) ALL LEAKS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR OF THE OVENS WITH BURNT DEBRIS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO, CLEAN THE STORAGE RACKS INSIDE THE WALK IN COOLERS AND THE BAR GUN HOLDERS IN THE BAR AREAS.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FILTERS ON THE VENTILATION HOOD AND WALLS AROUND THE SINKS AND COOKING EQUIPMENT HAS FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO PROVIDE PROOF REQUIREMENTS WERE MET.
57
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF REQUIREMENT WAS MET.
58
67
Aug 31, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE NEAR SIDE DOOR AND IN WEST BAR.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED AND DAMAGED CEILING TILES IN WEST BAR. REPAIR SWEEP ON SIDE DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS ABOVE REAR 3-COMPARTMENT SINK.
36
86
Dec 12, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST INSIDE THE ICE MACHINE IN THE BANQUET HALL WITH THE FIRE PLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS AROUND THE ICE MACHINE IN THE BANQUET HALL WITH THE FIRE PLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACED THE WATER STAINED CEILING TILES IN THE BANQUET HALL WITH THE FIRE PLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREAS WITH HOT/COLD RUNNING WATER AND STOCK WITH SOAP AND SANITARY HAND DRYING DEVICES PER CITY CODE.
38
82
Dec 6, 2012
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY CEILING VENT IN LADIES ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN INSIDE LIGHT SHIELDS IN LADIES ROOM.
36
90
Dec 2, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
41
86
Sep 23, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALUMINIUM FOIL ON STORAGE SHELVES. REMOVE SAME AND PAINT WORN SURFACES WITH NON TOXIC PAINT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK-IN FREEZER AND FLOOR BEHIND ICE MACHINE NOT CLEAN. CLEAN SAME.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER EXPOSED HANDSINK. REPAIR SAME.
38
86
Frequently Asked Questions
When was Firewater Saloon Mount Greenwood last inspected?
The most recent health inspection at Firewater Saloon Mount Greenwood on file is from Oct 27, 2022. The public record contains 16 inspections in total.
What is the most common violation at Firewater Saloon Mount Greenwood?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Firewater Saloon Mount Greenwood.
Has Firewater Saloon Mount Greenwood's inspection record improved over time?
Yes. Recent inspections at Firewater Saloon Mount Greenwood have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Firewater Saloon Mount Greenwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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