Wings Around the World
Last inspected: Aug 9, 2012
100
Score
The health department has logged six inspections at Wings Around the World, the earliest from 2010. On Aug 9, 2012, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Aug 9, 2012, so take the current picture with that in mind.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited four times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
6
Inspections
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Critical latest
0
Major latest
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Minor latest
Inspection History
Aug 9, 2012
Reinspection
No violations found.
100
Aug 6, 2012
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 7-20-12 NOT CORRECTED:-18- MICE DROPPINGS STILL OBSERVED IN THE FOLLOWING AREAS OF ESTABLISHMENT: ON FLOOR IN WASHROOM, ON FLOOR IN FOOD PREP AND STORAGE ROOM AREAS.-29- THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED: -33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
14
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXTERIOR OF EXHAUST SYSTEM (OUTSIDE), WALL BEHIND, AND GROUND UNDERNEATH WITH EXCESSIVE GREASE ACCUMULATION. CLEAN AND MAINTAIN.
35
90
Jul 27, 2012
Reinspection
3 minor violations.
View 3 violations
Previous serious violation corrected, 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 7-20-12 NOT CORRECTED:-18- MICE DROPPINGS STILL OBSERVED IN THE FOLLOWING AREAS OF ESTABLISHMENT: ON FLOOR IN WASHROOM, ON FLOOR IN FOOD PREP AND STORAGE ROOM AREAS.-29- THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED: -33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
14
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES OR VALID CERTIFICATE POSTED, OR PROOF OF ENROLLMENT IN CLASS PROVDED AT TIME OF INVESTIGATION- 7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS.
35
86
Jul 20, 2012
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: CHICKEN WINGS-45.5F, CHICKEN WINGS-45.7F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW-PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 60LB VALUED AT $100.00).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 35 MICE DROPPINGS NOTED ON FLOOR IN REAR STORAGE ROOM, UNDERNEATH UNUSED COOLER, ON FLOOR IN WASHROOM, AND ON FLOOR BY BASEMENT DOOR. ALSO OBSERVED 6 FLIES IN CUSTOMER WAITING AREA,IN FOOD PREP AREA AND IN REAR STORAGE ROOM-MUST REPAIR BOTTOM OF REAR EXIT DOOR WHICH HAS A I INCH GAP UNDERNEATH IT, AND MUST EITHER KEEP FRONT AND REAR DOORS CLOSED OR PROVIDE SCREEN DOORS TO KEEP PESTS OUT. MUST REQUEST SERVICE FROM PEST CONTROL , AND ALSO PROVIDE PEST CONTROL LOG BOOK. CITATION ISSUED-SERIOUS 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES OR VALID CERTIFICATE POSTED, OR PROOF OF ENROLLMENT IN CLASS PROVDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED: -33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIMENT.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE VIOLATION #29
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE VIOLATION #29
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS.
35
70
Dec 7, 2011
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: CHICKEN WINGS FOUND AT 47.1F, 48.3F, AND 50.1F-THIS PRODUCT MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES-CITATION ISSUED-CRITICAL 7-38-005(A). PRODUCT VOLUNTARILY DISCARDED(60LB) VALUED AT 75.00
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING FLOOR TILES THROUGHOUT. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT ALL WALLS, DOORS AND BASEBOARDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL LIGHT SHIELDS AND DUSTY CEILING & WALL VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLOWN LIGHTS IN FRONT SERVICE COUNTER AREA BY EXPOSED HAND SINK.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN FRONT COUNTER AREA BY EXPOSED HAND SINK. MUST PROVIDE SHELVING FOR ARTICLES STORED IN WASHROOM AND HOOKS TO PROPERLY HANG CLEAN MOPS.
41
70
Aug 5, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELF AND LEGS UNDER THE PREP TABLE IS RUSTY. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. THE BACK DOOR IS NOT ATTACHED AND IS HARD TO CLOSE. INSTD. TO ATTACH THE DOOR SO IT CLOSES PROPERLY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT AND CABINIT UNDERNEATH THE FRYERS AND THE HOOD FILTERS AND PIPES ABOVE AND THE UTILITY SINK. REACH IN FREEZERS HAS ICE BUILDUP. INSTD. TO CLEAN AND SANITIZE ALL. DEFROST AND CLEAN FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER THE HEAVY EQUIPMENT AND IN THE BASEMENT. HAS GREASE BUILDUP 1ST FLOOR AND DUST IN THE BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE WORKING LIGHTS IN THE BASEMENT. CLEAN THE LIGHT SHIELDS IN THE PREP AREA AND THE CUSTOMERS WAITING ROOM. HAS DUST AND DEBRIS IN THEM.
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Frequently Asked Questions
When was Wings Around the World last inspected?
The most recent health inspection at Wings Around the World on file is from Aug 9, 2012. The public record contains six inspections in total.
What is the most common violation at Wings Around the World?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Wings Around the World.
Has Wings Around the World's inspection record improved over time?
Yes. Recent inspections at Wings Around the World have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wings Around the World means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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