Cannons Jerk and Fresh Juice Bar
Last inspected: Jun 12, 2018
100
Score
Cannons Jerk and Fresh Juice Bar has been inspected 15 times since 2014. The newest entry in the record is dated Jun 12, 2018. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Cannons Jerk and Fresh Juice Bar is from Jun 12, 2018, and nothing newer appears in the public record.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded 12 times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 12, 2018
Reinspection
No violations found.
100
Apr 17, 2018
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: SOME MICE DROPPINGS HAVE BEEN REMOVED, HOWEVER MICE DROPPINGS STILL OBSERVED IN PREP AND STORAGE AREAS. OBSERVED 5 MICE DROPPINGS INSIDE FRYER CABINET, 10 MICE DROPPINGS ON BOTTOM SHELF OF STEAM TABLE AND INSIDE STEAM TABLE, 10 MICE DROPPINGS ON BOTTOM OF PREP TABLE ALONG WEST WALL IN PREP AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
41
78
Apr 10, 2018
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS/CRITICAL VIOLATION NOT CORRECTED FROM REPORT#2150842 ON 3-22-18: OBSERVED OVER 10 MICE DROPPINGS ON TOP OF FRONT COUNTER NEAR TELEPHONE AND REGISTER EQUIPMENT, 20 MICE DROPPINGS ON FLOOR AND ALONG BASEBOARDS UNDER FRONT COUNTER, 10 MICE DROPPINGS INSIDE FRYER CABINET AND ALONG WALLS BEHIND COOKING EQUIPMENT, 10 MICE DROPPINGS ON ROLLING CART NEAR STEAM TABLE,10 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR CANNED GOODS, 10 MICE DROPPINGS ON BOTTOM OF SHELVING UNIT NEAR PREP TABLE, 10 MICE DROPPINGS INSIDE CARDBOARD BOX OF MULTI-USE POTS AND PANS., 5 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER, 5 MICE DROPPINGS INSIDE VANITY CABINET INSIDE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. SEAL OPENINGS AROUND VENT UNDER FRONT COUNTER IN LOBBY. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
41
74
Mar 22, 2018
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2146094 ON 3-8-18:18-OBSERVED 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON BOX OF RECEIPT PAPER UNDER FRONT COUNTER, 10 MICE DROPPINGS ON BOTTOM OF ROLLING CART NEAR PEPSI REACH-IN COOLER, 20 MICE DROPPINGS INSIDE FRYER CABINET, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE, 20 MICE DROPPINGS ON BOTTOM OF STEAM TABLE, 10 MICE DROPPINGS INSIDE BOX OF BELL PEPPERS INSIDE REACH-IN COOLER, 20 MICE DROPPINGS ON TOP OF BOX OF YAMS ON BOTTOM SHELF OF SHELVING UNIT NEAR CHEST FREEZER, 10 MICE DROPPINGS ON ROLLING CART NEAR PIT, 10 MICE DROPPINGS SCATTERED ON SHELVING UNIT IN DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED ON ELECTRICAL OUTLET IN REAR STORAGE AREA NEAR REACH-IN COOLER, 5 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER, 10 MICE DROPPINGS ON FLOOR IN CORNER UNDER COUNTER IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING LIGHT SWITCH COVER NEAR WASHROOM. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. SEAL OPENINGS AROUND VENT UNDER FRONT COUNTER IN LOBBY. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE
41
70
Mar 8, 2018
Complaint
12 minor violations.
View 12 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: REAR EXPOSED SINK NOT PROPERLY MAINTAINED, WATER LEAKING HEAVILY FROM REAR OF SINK, DRAINPIPES NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR REAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 10 MICE DROPPINGS ON BASE OF ROLLING CART NEAR POP COOLER, 20 MICE DROPPINGS INSIDE UNUSED FRYER CABINET, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 30 MICE DROPPINGS SCATTERED ON SHELVES UNDER PREP TABLES, 10 MICE DROPPINGS INSIDE BUS PANS AND ALUMINUM PANS IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR AROUND WATER HEATER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MAANGER CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL SANITIZE TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING FILTERS IN VENTILATION HOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE DAMAGED CEILING TILES IN WASHROOM AND REAR STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVER NEAR WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
55
May 3, 2017
Reinspection
No violations found.
100
May 2, 2017
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED FROM 04-17-2017 AS REQUIRED AND STATED BELOW,STILL OBSERVED THE REAR DOOR NOT RODENT PROOF AND STILL FOUND RODENT DROPPINGS ON PREMIES IN THE FOOD PREP AREA,BEHIND STOVE IN PREP AREA AND ON SHELF IN THE PRRP AREA,INSTRUCTED TO CLEAN ND SANITIZE AFFECTED AREA AND REPAIR REAR DOOR,CRITICAL VIOLATION 7-38-020
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STILL NEED TO CLEAN INTERIOR OF DEEP FRYER AT BOTTOM COMPARTMENTS OF GREASE BUILD-UP AND CLEAN GARBAGE CONTAINERS EXTERIOR SURFACES AND STORAGE SHELVES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR STILL NOT CLEAN THROUGHOUT AND ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STILL NEED TO REPACE STAINED CEILING TILES IN REAR OF PREMISES
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STILL NEED TO CLEAN AND REPAINT GREASE TRAP AT 3 COMPARTMENT SINK
38
74
Apr 17, 2017
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM APRIL 6, 2017 AS REQUIRED AND STATED BELOW: OBSERVED A ONE INCH GAP UNDERNEATH THE REAR EXIT DOOR; MUST SEAL THE BOTTOM OF THE DOOR TO MAKE TIGHT FITTING AND RODENT PROOF AS REQUIRED. VISIBLE LIGHT OBSERVED AT THE BOTTOM OF THE DOOR. STILL FINDING RODENT DROPPINGS ON PREMISES. FOUND DROPPINGS ON THE PREP TABLES, FLOOR AROUND AND BEHIND EQUIPMENT AND INSIDE OF THE OVEN. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL TECHNICIAN SERVICE RESTAURANT. CRITICAL VIOLATION 7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: BUMPED UP TO A CRITICAL.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, CUTTING BOARDS ON PREP TABLES, PREP TABLES, GARBAGE CONTAINER EXTERIOR SURFACES AND STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES ETC. SOME FLOOR TILE OBSERVED IN POOR REPAIR; MUST REPLACE WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, REPLACE MISSING OR WATER STAINED CEILING TILE WHERE NEEDED. CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE HEAVY BUILD UP OF DUST, CLEAN THE CEILING VENTILATION FAN IN THE WASHROOM TO REMOVE DUST. THE WALL COVING ALONG THE WALL IN THE KITCHEN IS LOOSE; REATTACH WHERE NEEDED.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE THE SELF CLOSING DEVICE AT THE WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM THE PIPE UNDERNEATH THE FRONT EXPOSED HANDSINK, REPLACE THE COLD WATER KNOB AT THE REAR THREE COMP SINK, FAUCET LEAKING AT THE REAR THREE COMP SINK. THE EXTERIOR SURFACES OF THE GREASE TRAP AT THE THREE COMP SINK (REAR)NEED CLEANING; CLEAN GREASE TRAP AND PAINT IF NEEDED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE ITEMS THROUGHOUT THE PREP AREAS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF USED MOP WATER FROM BUCKET WHEN DONE USING.
41
67
Apr 6, 2017
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED TWENTY MOUSE DROPPINGS ON THE FLOOR AROUND THE HOT WATER TANK IN THE REAR PREP AREA; MUST CLEAN DROPPINGS. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. OBSERVED A ONE INCH GAP UNDERNEATH THE REAR EXIT DOOR; MUST SEAL THE BOTTOM OF THE DOOR TO MAKE TIGHT FITTING AND RODENT PROOF AS REQUIRED. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, CUTTING BOARDS ON PREP TABLES, PREP TABLES, GARBAGE CONTAINER EXTERIOR SURFACES AND STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES ETC. SOME FLOOR TILE OBSERVED IN POOR REPAIR; MUST REPLACE WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, REPLACE MISSING OR WATER STAINED CEILING TILE WHERE NEEDED. CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE HEAVY BUILD UP OF DUST, CLEAN THE CEILING VENTILATION FAN IN THE WASHROOM TO REMOVE DUST.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE THE SELF CLOSING DEVICE AT THE WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM THE PIPE UNDERNEATH THE FRONT EXPOSED HANDSINK, REPLACE THE COLD WATER KNOB AT THE REAR THREE COMP SINK, FAUCET LEAKING AT THE REAR THREE COMP SINK. THE EXTERIOR SURFACES OF THE GREASE TRAP AT THE THREE COMP SINK (REAR)NEED CLEANING; CLEAN GREASE TRAP AND PAINT IF NEEDED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE ITEMS THROUGHOUT THE PREP AREAS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF USED MOP WATER FROM BUCKET WHEN DONE USING.
41
70
Jun 3, 2016
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR BEHIND EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES DISPLACED. INSTRUCTED TO PLACE THE CEILING TILES IN THE PROPER PLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FRONT EXPOSED HAND SINK WASTE PIPE LEAKING, THE REAR 3 COMPARTMENT SINK FAUCET BASE IS LEAKING AND THE REAR 3 COMPARTMENT SINK IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
86
May 27, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXMATELY 20 MOUSE DROPPINGS ON THE FLOOR ALONG THE SOUTH WALL OF THE BACK ROOM NEXT TO THE 1 DOOR COOLER AND APPROXIMATELY 30 MOUSE DROPPINGS INSIDE THE LOWER DOOR OF THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS NOTED AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMIATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR BEHIND EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES DISPLACED. INSTRUCTED TO PLACE THE CEILING TILES IN THE PROPER PLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FRONT EXPOSED HAND SINK WASTE PIPE LEAKING, THE REAR 3 COMPARTMENT SINK FAUCET BASE IS LEAKING AND THE REAR 3 COMPARTMENT SINK IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Aug 24, 2015
Reinspection
No violations found.
100
Aug 18, 2015
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: INADEQUATE REFRIGERATION, NO REFRIGERATORS AT 40F OR LESS AT THIS TIME OF INSPECTION. OBSERVED 4 REACH IN COOLERS WITH TEMPERATURES RANGING FROM 45F TO 65F. INFORMED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. COOLERS TAGGEDHELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 3 LBS OF CHICKEN AT 65F, VALUED AT $30. 10 LBS OF COOKED RICE AND BEANS AT 53F VALUED AT $50.CURRY CHICKEN 53F, COOKED GOAT AT 53F, TOTAL WT APPROX. 15 TO 20 LBS, APPROX $50 VALUE. MANAGER DISPOSED OF SAME.CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN POOR REPAIR, DARK GROOVES. INSTRUCTED TO REPLACE, BARE WOOD SURFACES IN FRONT NEEDS TO BE PAINTED OR SEALED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, DEFROST FREEZERS, INTERIOR OF MICROWAVE, EXTERIOR OF DEEP FRYER AND COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN.INSTRUCTED TO CLEAN FLOORS THROUGHOUT (FRONT, PREP AND REAR AREAS)AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN WALLS IN FRONT AND REAR PREP AREAS, ALSO REPAIR STAINED AND DAMAGED CEILNG TILE THROUGHOUT AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE BLOWN OUT LIGHTS IN REAR STORAGE AREA. ALSO CLEAN LIGHT SHEILDS THROUGHOUT.
36
Linen: clean and soiled properly stored
Inspector notes: INSTRUCTED TO STORE WIPING CLOTHES IN SANITIZER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES FROM FLOOR TO PREVENT RODENT HARBORAGE.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ONSITE. INFORMATION PROVIDED.
45
58
Sep 10, 2014
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GENERAL CLEAN FLOORS IN THE PREP AREA,DISHWASHING AREA AND STORAGE AREA,ALONG WALL BASAE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PROVIDE COVING AT THE WALL BASE IN THE STORAGE AREA AND REPLACE STAINED CEILING BTILE IN CUSTOMER WAITING AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BULBS NOT WORKING UNDER VENTILATION HOOD OVER PIT AND STOVE,MUST PROVIDE ADEQUATE LIGHTING
36
86
Aug 28, 2014
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: MUST REPAIR THE 2 DOOR REACH-IN COOLER IN THE PREP AREA,NOT UP AND RUNNING,MANAGER IS WAITING FOR A PART FOR UNIT,THE REFRIGERQTOR MUST MAINTAIN PROPER TEMPERATURE OF 40 .0F OF BELOW,CRITICAL VIOLATION 7-38-005(A)
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: THE ABOVE NEEDS A EXPOSED HANDSINK IN THE DISHWASHING AREA, MUST PROVIDE SINK,CRITICAL VIOLATION 7-38-030
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: THE ABOVE MUST PROVIDE A VALID SANITATION CERTIFICATE ON PREMISES,HAS ONLY A COPY OF A SANITATION CERTIFICATE ON SITE,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVES IN THE REFRIGERATOR IN REAR STORAGE AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GENERAL CLEAN FLOORS IN THE PREP AREA,DISHWASHING AREA AND STORAGE AREA,ALONG WALL BASAE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PROVIDE COVING AT THE WALL BASE IN THE STORAGE AREA AND REPLACE STAINED CEILING BTILE IN CUSTOMER WAITING AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BULBS NOT WORKING UNDER VENTILATION HOOD OVER PIT AND STOVE,MUST PROVIDE ADEQUATE LIGHTING
36
70
Frequently Asked Questions
When was Cannons Jerk and Fresh Juice Bar last inspected?
The most recent health inspection at Cannons Jerk and Fresh Juice Bar on file is from Jun 12, 2018. The public record contains 15 inspections in total.
What is the most common violation at Cannons Jerk and Fresh Juice Bar?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 12 times, more than any other issue at Cannons Jerk and Fresh Juice Bar.
Has Cannons Jerk and Fresh Juice Bar's inspection record improved over time?
Yes. Recent inspections at Cannons Jerk and Fresh Juice Bar have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Cannons Jerk and Fresh Juice Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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