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Fire N Ice

414 E 75 Th St Bldg, Chicago, IL 60619
American
Last inspected: Apr 26, 2012
78
Score
Low Risk

Public records show three inspections at Fire N Ice stretching back to 2010. The most recent visit was on Apr 26, 2012. A low risk tier reflects an inspection that turned up minimal issues. Fire N Ice's record stops at Apr 26, 2012, more than two years back, so current conditions may differ.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up three times.

Restaurants in Chicago average 81, so Fire N Ice trails the local norm. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 26, 2012
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF DEEP FRYER CABINETS, DIPPER WELL, HOOD ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF DEEP FREEZERS, CUTTING BOARD ON TABLE IN REAR AND ALL UNUSED EQUIPMENT STORED ON PREMISES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES. SEAL CORNERS OF WALLS IN WASHROOM. CLEAN WINDOW SILLS AND LEDGES THROUGHOUT. CLEAN DOORS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. DISCARD ALL DIRTY MOP WATER AND CLEAN MOP HEAD AFTER USE
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL INOPERABLE EQUIPMENT FROM PREMISES.
41
78
Apr 12, 2012
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 25 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS AND ON BASEBOARDS IN REAR, OFFICE AREA, AND BEHIND ICE CREAM FREEZER-MUST CL KEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL OPENINGS-CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF DEEP FRYER CABINETS, DIPPER WELL, HOOD ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF DEEP FREEZERS, CUTTING BOARD ON TABLE IN REAR AND ALL UNUSED EQUIPMENT STORED ON PREMISES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES. SEAL CORNERS OF WALLS IN WASHROOM. CLEAN WINDOW SILLS AND LEDGES THROUGHOUT. CLEAN DOORS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. DISCARD ALL DIRTY MOP WATER AND CLEAN MOP HEAD AFTER USE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL INOPERABLE EQUIPMENT FROM PREMISES.
41
74
Nov 22, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACH IN FREEZER HAS ICE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SANE.
34
90

Frequently Asked Questions

When was Fire N Ice last inspected?

The most recent health inspection at Fire N Ice on file is from Apr 26, 2012. The public record contains three inspections in total.

What is the most common violation at Fire N Ice?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Fire N Ice.

Has Fire N Ice's inspection record improved over time?

Results have been roughly steady. Inspections at Fire N Ice have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fire N Ice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk
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