Five Loaves Eatery Too
Last inspected: Jun 25, 2021
86
Score
Five Loaves Eatery Too appears in inspection records 18 times, starting in 2010. Inspectors last stopped by on Jun 25, 2021. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Jun 25, 2021, so take the current picture with that in mind.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 14 violations before.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded 12 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 25, 2021
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRONT JUICE COOLER.
36
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER FLOORS,WALLS, CEILING AND SHELVING.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH THE KITCHEN AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
55
86
May 6, 2020
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: 3-302.12 NOTED NO LABELS FOR BULK SUGAR STORAGE CONTAINER (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 OBSERVED RAW WOOD SHELF USED AS A DISH RACK NEXT TO 3-COMPARTMENT SINK IN PREP/DISH AREA. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED LOOSE FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
82
May 1, 2020
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE BY ASTERICK ON THE MENU FOR ALL ITEMS (BEEF BURGERS, EGGS ANY STYLE, STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A FOOTNOTE REMINDER STATEMENT ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #25 (CONSUMER FOOD ADVISORY REQUIREMENTS) NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 12/11/19 WHERE A 90 DAY GRACE PERIOD WAS GIVEN AND THEN AGAIN ON 4/24/20 WHEN ONE WEEK WAS GRANTED. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.
59
Food properly labeled; original container
Inspector notes: 3-302.12 NOTED NO LABELS FOR BULK SUGAR STORAGE CONTAINER (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 OBSERVED RAW WOOD SHELF USED AS A DISH RACK NEXT TO 3-COMPARTMENT SINK IN PREP/DISH AREA. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED LOOSE FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
67
Apr 24, 2020
Routine
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CHLORINE CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAGGED MACHINE. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED .
16
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH 40 RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS WERE NOTED ON AND UNDER RAW WOOD SHELF NEXT TO 3-COMPARTMENT SINK, NEAR REAR DOOR, AND UNDER SHELVING TABLE ACROSS FROM WALK-IN COOLER. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED A HAND WASHING SINK IS NEEDED BY THE DRINK PREP AREA LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK. VIOLATION PREVIOUSLY NOTED DURING 2019 INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK SUGAR STORAGE CONTAINER (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT ENTRANCE DOORS WITH A ONE INCH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELF USED AS A DISH RACK NEXT TO 3-COMPARMENT SINK IN PREP/DISH AREA. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
41
Dec 11, 2019
Reinspection
6 major violations. 6 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED BY THE DRINK PREP AREA LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C).
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RICE, SLICED TOMATOES) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
23
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS THAT ARE FOR SALE. PRIORITY FOUNDATION 7-38-005.
37
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE INGREDIENT LABELS FOR ALL PREPACKAGED FOODS THAT ARE FOR SALE.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE FRONT ENTRANCE DOORS WITH A ONE INCH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS TIGHT FIITING.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED UNEVEN FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
41
Dec 4, 2019
Routine
2 critical violations. 9 major violations. 9 minor violations.
View 20 violations
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT ALL SINKS IN THE FACILITY. OBSERVED HOT WATER AT THE 3 COMPARTMENT SINK AT 89F AND HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM AT 85F DURING THE INSPECTION. INSTRUCTED PERSON IN CHARGE HOT WATER MUST MAINTAIN AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT THE HAND WASHING SINKS AT ALL TIMES. BY THE END OF THE INSPECTION THE HOT WATER AT THE 3 COMPARTMENT SINK WAS MAINTAINING 110F AND THE HOT WATER AT THE HANDWASHING SINKS WAS MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
50
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AT 0PPM DURING THE INSPECTION. INSTRUCTED PERSON IN CHARGE THE LOW TEMPERATURE DISH MACHINE MUST MAINTAIN AN ADEQUATE LEVEL OF SANITIZING AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAT NOT BE USED UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS THAT ARE FOR SALE. PRIORITY FOUNDATION 7-38-005.
37
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED ON THE GROUND IN THE CORNER UNDER A FOOD PREP TABLE IN THE FOOD PREP AREA, ABOUT 20 RODENT DROPPINGS UNDER A SHELF NEXT TO A REFRIGERATOR IN THE FOOD PREP AREA AND ABOUT 20 RODENT DROPPINGS IN BETWEEN THE WALK AND CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED NO PROPER CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK AND OF THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
48
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RICE, SLICED TOMATOES) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
23
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANTATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, EGGS) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED BY THE DRINK PREP AREA LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C).
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE FRONT ENTRANCE DOORS WITH A ONE INCH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS TIGHT FIITING.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL EQUIPMENT, UNDER ALL SHELVES AND BEHIND ALL UNITS. INSTRUCTED TO CLEAN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED UNEVEN FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE WALK IN COOLER AND REFRIGERATION UNIT LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE INGREDIENT LABELS FOR ALL PREPACKAGED FOODS THAT ARE FOR SALE.
37
19
May 25, 2018
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REACH IN COOLER DOOR GASKET IN POOR CONDITION. INSTRUCTED TO REPAIR. OBSERVED ALUMINUM FOIL BEING USED AS LINER ON THE BOTTOM SHELF OF THE HOT HOLDING UNIT IN THE KITCHEN. INSTRUCTED TO REMOVE AND DISCONTINUE USE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE BUILDUP ON THE OVEN HOOD. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED TWO MISSING LIGHT SHIELDS FOR THE TWO LIGHTS IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EMPLOYEE BATHROOM IN NEED OF PROPER VENTILATION. INSTRUCTED TO MAKE BATHROOM WINDOW ACCESSIBILE. OBSERVED 3 COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REPAIR. OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS AND BROOMS NOT PROPERLY STORED IN THE BACK UTILITY CLOSET. INSTRUCTED TO HANG UP MOPS AND BROOMS WHEN NOT IN USE.
41
74
Apr 20, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND BOTH DOORS OF THE TWO DOOR COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR DOORS AT THE TWO DOOR COOLER.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE EXPOSED HANDSINK IN THE PREP AREA DRAINING SLOWLY; INSTRUCTED TO HAVE SINK RODDED IF NECESSARY TO DRAIN PROPERLY.
38
90
Apr 12, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND THIRTY MOUSE DROPPINGS IN THE CLOSET WHERE THE MOP SINK IS STORED. CLOSET IS CLUTTERED WITH OTHER ITEMS SO I WAS UNABLE TO DETERMINE IF THERE WAS MORE ACTIVITY. INSTRUCTED TO REMOVE DROPPINGS FROM THE CLOSET AND HAVE SERVICE BY THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND BOTH DOORS OF THE TWO DOOR COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR DOORS AT THE TWO DOOR COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, GRILL, STOVE), INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS THROUGH OUT KITCHEN AROUND UNDER AND BEHIND COOKING EQUIPMENT AND OTHER EQUIPMENT. CLEAN IN UTILITY CLOSET. OBSERVED THE FLOOR IN FRONT OF THE LARGE THREE COMP SINK IN POOR REPAIR; MUST REPAIR FLOOR WHERE NEEDED.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE EXPOSED HANDSINK IN THE PREP AREA DRAINING SLOWLY; INSTRUCTED TO HAVE SINK RODDED IF NECESSARY TO DRAIN PROPERLY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND MAINTAIN THE UTILITY CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
41
74
Dec 7, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE FOR BEVERAGES STORED IN AN IGLOO COOLER. INSTRUCTED TO PROVIDE AN APPROVED ICE BIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR WALL JUNCTION BEHIND EQUIPMENT WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR WALL JUNCTION.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED A WET MOP STORED ON THE FLOOR. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED FOOD DISPENSING UTENSILS IN BOWLS OF WATER. INSTRUCTED TO STORE UTENSILS ON A CLEAN SURFACE.
43
82
Apr 27, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR-WALL JUNCTION UNDER THE 3 COMPARTMENT SINKS WITH GREASE BUILD UP AND THE FLOOR UNDER THE COOK LINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER AT THE MOP SINK.
38
90
Aug 5, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,OVENS,PIPES OF COOKING EQUIPMENT,EXHAUST FAN IN KITCHEN,EXTERIOR OF GARBAGE CAN,DISH RACK.
33
95
Jul 28, 2015
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TABLE TOP REACH IN COOLER AT 67.2F WITH READY TO EAT FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED READY TO EAT FOODS IN TABLE TOP REACH IN COOLER AT IMPROPER TEMPERATURES SUCH AS SEVERAL CONTAINERS OF 8LBS. COOKED RICE DATED 7/25/15 59.2F,57.9F,61.0F,59.5F,3 1/2 LBS.SALMON CROQUETTE MIX DATED 7/24 & 7/25 59.5F-61.2F.2 LBS.EGG WHITES 61.8F,58.5F,64.6F. 2LBS. HALF & HALF 59.8F,61.9F,63.7F. 1LB.SAUSAGE 59.7F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.16.7LBS $93.33. (CRITICAL 7-38-005A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON LOWER SURFACE UNDER 2- DOOR REACH IN COOLER,ON FLOOR NEAR MOP SINK AREA,WALL LEDGE & OUTLET AT SERVICE COUNTER AREA,LEDGE IN DINING AREA ,ON FLOOR AT REAR DOOR,ON FLOOR BEHIND TOILET.ALSO FRONT DOOR NOT TIGHT FITTING AND HOLE IN FLOOR AROUND PIPE IN TOILETROOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.PEST CONTROL ARRIVED ON SITE AFTER INSPECTION.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN TABLE TOP REACH IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,OVENS,PIPES OF COOKING EQUIPMENT,EXHAUST FAN IN KITCHEN,EXTERIOR OF GARBAGE CAN,DISH RACK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,DINING AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES AND BEHIND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRI AND GREASE FROM WALLS IN PREP AREA.
35
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
61
Mar 7, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ONE PIECE OF FLOOR TILE NEAR THE DEEP FRYER IN THE PREP AREA,IS IN POOR REPAIR,INSTRUCTED TO REPLACE TILE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME CHIP PAINT ON WALL IN THE UTILITY SINK AREA,INSTRUCTED TO REMOVE CHIP PAINT AND REPAINT AREA
35
90
Mar 8, 2013
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED FOODS STORED IN COOLERS MUST BE LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS (USED & UNUSED), INTERIOR AND EXTERIOR OF ICE CHEST IN FRONT SERVICE COUNTER AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS & AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS, DOOR(S) AND CEILINGS THROUGHOUT FOOD PREP AREA MUST BE CLEANED AND PAINTED. FRONT IN POOR REPAIR, MUST REPAIR IT AT THE BOTTOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 STOPPERS FOR 3 COMP. SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS FOR ALL COOLERS & FREEZERS AND LONG STEM METAL ONES FOR TAKING AND RECORDING PRODUCT TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN UPPER STORAGE AREAS (ABOVE 3 COMPARTMENT SINK) IN FOOD PREP AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES(FOOD HANDLERS) HANDLING OPEN FOOD ARE REQUIRED TO WEAR HAIR RESTRAINTS. BARE HAND CONTACT MUST BE MINIMIZED, UTENSILS MUST BE WHEREVER POSSIBLE
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP FOUND IMPROPERLY STORED, MUST BE STORED IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR IN ICE CHEST WITH HANDLE UP.
43
64
Mar 7, 2013
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER FOUND HOLDING AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 50.3F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. UNIT ALSO TAGGED HELD FOR INSPECTION WHICH MEANS NO POTENTIALLY HAZARDOUS FOODS CAN BE PLACED IN THIS UNIT UNTIL IT HAS BEEN REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: GROUND TURKEY-47.7F, DRESSING-47,8F, COOKED CHICKEN-50.1F, COOKED CHICKEN-48.8F, RICE-114F, RICE-48.8F-ALL FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS, LABELED AND DATED WITH TIMES TO AID IN MONITORING PRODUCT DURING THE COOLING PROCESS(140F-70F IN 2 HOURS, 70F-40F IN 4 HOURS = 6 HOURS). CITATION ISSUED-CRITICAL 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED FOODS STORED IN COOLERS MUST BE LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS (USED & UNUSED), INTERIOR AND EXTERIOR OF ICE CHEST IN FRONT SERVICE COUNTER AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS & AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS, DOOR(S) AND CEILINGS THROUGHOUT FOOD PREP AREA MUST BE CLEANED AND PAINTED. FRONT IN POOR REPAIR, MUST REPAIR IT AT THE BOTTOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 STOPPERS FOR 3 COMP. SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS FOR ALL COOLERS & FREEZERS AND LONG STEM METAL ONES FOR TAKING AND RECORDING PRODUCT TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN UPPER STORAGE AREAS (ABOVE 3 COMPARTMENT SINK) IN FOOD PREP AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES(FOOD HANDLERS) HANDLING OPEN FOOD ARE REQUIRED TO WEAR HAIR RESTRAINTS. BARE HAND CONTACT MUST BE MINIMIZED, UTENSILS MUST BE WHEREVER POSSIBLE
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP FOUND IMPROPERLY STORED, MUST BE STORED IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR IN ICE CHEST WITH HANDLE UP.
43
58
Jul 21, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS BEHIND COOK LINE,UNDER COOKING EQUIPMENT AND 3 COMPARTMENT AND MOP SINKS,ALONG WALLS,BEHIND COOLERS AND IN MOP SINK CLOSET. MUST REMOVE FOOD DEBRIS AND GREASE. MUST ALSO CLEAN FLOORS IN BASEMENT AND REMOVE WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS BEHIND COOLERS,COOKING EQUIPMENT, AND ALL OTHER HEAVY EQUIPMENT. ALSO CLEAN WALLS IN MOP SINK CLOSET. MUST REMOVE FOOD DEBRIS AND GREASE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE ADEQUATE LIGHTING IN MOP SINK CLOSET AND THROUGHOUT BASEMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOM. MUST REMOVE LEAKY FAUCET AT LARGE 3 COMPARTMENT SINK IN PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM MOP SINK CLOSET AND BETTER ORGANIZE.
41
74
Feb 25, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR REACH IN FREEZER NEED SOME CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND REACH IN FREEZER NEED CLEANING.
34
90
Frequently Asked Questions
When was Five Loaves Eatery Too last inspected?
The most recent health inspection at Five Loaves Eatery Too on file is from Jun 25, 2021. The public record contains 18 inspections in total.
What is the most common violation at Five Loaves Eatery Too?
Across the inspection record, “insects, rodents, & animals not present” has been cited 12 times, more than any other issue at Five Loaves Eatery Too.
Has Five Loaves Eatery Too's inspection record improved over time?
Yes. Recent inspections at Five Loaves Eatery Too have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Five Loaves Eatery Too means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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