Wicker Park Seafood and Sushi Bar (T2 Main Hall)
Last inspected: Sep 4, 2025
100
Score
Going back to 2010, Wicker Park Seafood and Sushi Bar (T2 Main Hall) has 28 inspections in the public record. The most recent report on file is from Sep 4, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited 14 times.
Among Chicago restaurants, the typical score is 81; Wicker Park Seafood and Sushi Bar (T2 Main Hall) is comfortably above that bar. There isn't much in the file that would give a customer pause.
28
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 4, 2025
Reinspection
No violations found.
100
Aug 28, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON QR CODE MENU AND MENU INCLUDING UNDERCOOKED ITEMS, SUCH AS SUSHI, POSTED AT HOST STAND. INSTRUCTED TO PROVIDE FOOTNOTE, ASTERISK, AND DISCLAIMER ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON PREP COOLER AT SUSHI BAR AND DEAD BATTERY AT PAPER TOWEL DISPENSOR IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE GASKET ON COOLER AND REPAIR OR REPLACE BATTERY IN PAPER TOWEL DISPENSOR AND MAINTAIN BOTH IN GOOD CONDITION.
47
86
Jan 22, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED BROKEN GLASS AT DOOR OF SUSHI DISPLAY COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN ANAD MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND AROUND THE UTILITY SINK.
55
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
70
Jun 6, 2024
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BASE OF FAUCET AT THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVE DIRT ON FLOORS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS IN PREP AREAS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED SOME FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFCATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
57
86
Jun 28, 2023
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED (1) CUTTING BOARD ON TOP OF SUSHI PREP LINE COOLER LOCATED AT FAR LEFT PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE STAINED,WORNED-OUT CAULK ABOVE THE REAR DISHWASHING 3-COMPARTMENT SINK AND TO MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE REAR 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS WITH SPILLED DEBRIS BEHIND THE GREASE TRAP BOX AT REAR 3-COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BROKEN LIGHT SHIELD FOR LIGHT FIXTURE AT REAR PREP/2-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.
56
78
May 16, 2022
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TETHER HOLDING KNIFE TO SINK IS UNCLEAN AND NEEDS TO BE REPLACED. REMOVE AND REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS UCLEAN UNDER AND BEHIND HEAVY EQUIPMENT IN CORNERS AND ALONG WALLS.
55
90
Nov 18, 2021
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED EXTERIOR OF REACH-IN COOLER DOOR (REAR KITCHEN) IN POOR REPAIR. INSTRUCTED TO FIX.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP KITCHEN AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS ABOVE REAR PREP KITCHEN TO PROVIDE ADDITIONAL LIGHTING.
56
86
Aug 17, 2021
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF LIQUOR REACH-IN COOLER WITH SYRUP ACCUMULATION IN THE BAR AREA.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP AREA TO PREVENT PEST HARBORAGE.
55
86
Feb 14, 2020
Routine
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINER/BIN IDENTIFIED WITH COMMON NAME IN REAR PREP/DISHWASHING AREA.
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK IN REAR AREA AND FLOORS ALONG THE WALLS IN SUSHI PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR IN REAR MOP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 1 DOOR REACH IN COOLER (FAR LEFT) IN REAR PREP/DISH WASHING AREA.
56
78
Sep 10, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: FOUND NO AVAILABLE SHELLSTOCK TAG AVAILABLE FOR FRESH OYSTERS ON DISPLAY. INSTRUCTED MANAGER, A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAGS MUST BE WITH THE PRODUCT AT ALL TIMES. MANAGER DISCARDED THE SAID FRESH OYSTERS. TOTAL VALUE $100.00, TOTAL WEIGHT 15 LBS PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
14
Approved thawing methods used
Inspector notes: INSTRUCTED TO PROPERLY THAW FROZEN FOOD PRODUCTS UNDER COLD RUNNING WATER, INSIDE COOLER OR USING MICROWAVE OVEN.
35
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER BEHIND SUSHI PREP AREA AND INTERIOR SURFACES OF REACH IN COOLER WITH DRIED FOOD ACCUMULATION IN REAR PREP/KITCHEN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR DRAIN OPENER HANDLE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT) IN REAR KITCHEN OR PROVIDE WORKING DRAIN STOPPER.
48
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH STAIN AND SPILLAGE AROUND REAR PREP/KITCHEN.
55
74
Apr 5, 2019
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT PREP/SERVICE AREA
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH DRIED FOOD ACCUMULATION IN SUSHI PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE REACH-IN COOLER IN REAR PREP/DISHWASHING AREA.
56
86
Sep 14, 2018
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 (B) INSTRUCTED TO REPAIR FAUCET BASE WITH LEAK AT 3 COMPARTMENT BAR SINK IN FRONT BAR AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS BEHIND FRONT SUSHI/BAR AREA AND FLOORS UNDER/CORNER OF 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE 2 DOOR REACH-IN COOLER #12 AND #13 IN REAR PREP/DISH WASHING AREA.
56
86
May 10, 2018
Routine
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, COUNTER TOPS, STORAGE SHELVES, EXPOSED HAND SINKS, PREP SINKS AND 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND DEBRIS ALONG THE WALLS UNDER AND AROUND SERVICE BAR.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/DISH WASHING AREA/ROOM ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK. MUST KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND/THROUGHOUT REAR PREP/DISH WASHING ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE INOPERABLE LIGHT BULBS INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP/DISH WASHING ROOM
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR 3 COMPARTMENT SINK SPRAYER WITH HEAVY LEAK IN REAR PREP/DISH WASHING ROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR PREP/DISH WASHING AREA. ITEMS (FOOD AND NON FOOD) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
41
70
Oct 4, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the rear soda gun drain to be dirty. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floors around the grease trap in the side prep area to be dirty. Instructed facility to clean and maintain.
34
90
May 8, 2017
Routine
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Observed poor hygienic practices: observed a foodhandler with gloves on pick a soiled sanitizer rag off the floor to throw in the trash then proceed to handle beef without washing hands and changing gloves. Instructed facility that all food handlers must wash hands at every possible point of contamination including changing gloves. Foodhandler washed hands as instructed. Critical violation 7-38-010(a).
6
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Observed clean plates on counter top near rear walkway not inverted. Instructed facility to invert and maintain to help prevent possible contamination.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the soda gun holster at the back of the bar to not be connected to a drain line. Instructed facility to properly connect to a drain line and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the front soda gun holster/drain to be dirty. Instructed facility to clean and maintain. Observed the prep coolers with drawers to have dirt and food debris accumulated in the drawer tracks. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and food debris on the floors in various areas: in front prep cabinets, around the rear prep grease trap, and along wall bases, in corners and under and around equipment. Instructed facility to clean all and maintain.
34
78
Nov 21, 2016
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed 15lbs of fish in a pan in the prep area at a temperature of 57.9f. Operator discarded and denatured said item, valued at $194, as stated by operator. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the faucet base at the 4 compartment sink to have a minor leak. Instructed facility to repair and maintain.
38
90
Aug 11, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DIS MACHINE IN REAR PREP/COOKING AREA AND EXTERIOR SURFACES OF COOLERS AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR BROKEN DRAIN OPENER AT 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
38
86
Aug 24, 2015
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES AND STORAGE CABINETS UNDER PREP COUNTER AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT IN PREP/STORAGE ROOM NOT CLEAN. INSTRUCTED TO REMOVE DEBRIS AND DETAIL CLEAN DAILY.
34
86
Jan 7, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS T PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF COOLERS IN FRONT PREP AREA, STORAGE CABINETS AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL OF SEATING AREA AND BEHIND EQUIPMENT IN KITCHEN AND PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT CONSPICUOUS INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETERS VISIBLE INSIDE ALL COOLERS.
40
78
Aug 20, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS/CALCIUM BUILD UP ON EXTERIOR OF HANDWASH BOWLS AROUND HOT/COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD BUILD UP/DIRT INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 4-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THEROMETERS BROKEN INSIDE BAR COOLER. INSTRUCTED MANAGER TO REPLACE WITH WORKING THERMOMETERS.
40
82
Apr 8, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES INSIDE CABINET UNDER OYSTER PREP SINK ALSO OBSERVED FOOD BUILD UP ON EXTERIOR OF 2-COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DUST BUILD ON FLOOR UNDER AND AROUND DISHMACHINE. MUST CLEAN FLOOR AND MAINTAIN.
34
90
Oct 28, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN ND MAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, DISHMACHINE, FOOD CARTS WITH EXCESSIVE FOOD DEBRIS, MOPSINK, PREP TABLE AND SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE DISH WASHING AREA IN REAR PREP/DISH WASHING AREA.
35
86
May 23, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD UP (REAR KITCHEN AREA).--------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT PREP/SERVICE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND DRIED FOOD DEBRIS IN PREP AREA (FRONT/SERVICE AREA) IN ALL CORNERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK UNDER EXPOSED HAND SINK (MIDDLE EXPOSED HAND SINK IN PREP/SERVICE AREA).
38
86
Dec 7, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN MAIN PREP AND IN BAR AREA, MUST CLEAN AND MAINTAIN (2) SODA GUN HOLDER BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE EMPLOYEE LOCKER ROOM/STORAGE ROOM.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR EMPLOYEE LOCKER ROOM/STORAGE ROOM. ALL FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
86
Jan 10, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENT COVERS IN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN; VENT COVERS IN FRONT PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR COOLERS IN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON CORNERS OF KITCHEN NOT CLEAN MUST CLEAN AND MAINTAIN; FLOORS BY GLASS WINDOWS UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
34
86
Sep 21, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELF IN THE DISH AREA ABOVE DISH MACHINE MUST REMOVE RUST,CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DAMAGED DOOR HANDLE OF 2 DOOR COOLER MUST BE REPLACED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER 3COMPARTMENT SINK,PREP AREA AND DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
34
86
Dec 8, 2010
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST CLEARLY POST CONSUMER ADVISORY REGARDING CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN 2ND PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
34
90
Aug 4, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF DISPLAY COOLER UNCLEAN,MUST BE CLEAN ALL THE TIME
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND CABINETS UNCLEAN,MUST CLEAN AND MAINTAIN
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN THE COOLER MUST BE REPLACED,ALWAYS MONITOR COOLER TEMPERATURE AT 40F OR BELOW
40
86
Frequently Asked Questions
When was Wicker Park Seafood and Sushi Bar (T2 Main Hall) last inspected?
The most recent health inspection at Wicker Park Seafood and Sushi Bar (T2 Main Hall) on file is from Sep 4, 2025. The public record contains 28 inspections in total.
What is the most common violation at Wicker Park Seafood and Sushi Bar (T2 Main Hall)?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 14 times, more than any other issue at Wicker Park Seafood and Sushi Bar (T2 Main Hall).
Has Wicker Park Seafood and Sushi Bar (T2 Main Hall)'s inspection record improved over time?
Results have been roughly steady. Inspections at Wicker Park Seafood and Sushi Bar (T2 Main Hall) have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wicker Park Seafood and Sushi Bar (T2 Main Hall) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wicker Park Seafood and Sushi Bar (T2 Main Hall) inspected?
Based on the inspection history on file, Wicker Park Seafood and Sushi Bar (T2 Main Hall) is inspected around two times per year on average.
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