American Airlines Admirals Lounge — American Airlines (T3-H/K)
Last inspected: Feb 10, 2026
74
Score
Going back to 2017, American Airlines Admirals Lounge — American Airlines (T3-H/K) has 17 inspections in the public record. American Airlines Admirals Lounge — American Airlines (T3-H/K) was last inspected on Feb 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “non-food/food contact surfaces clean”, which has been cited nine times.
Restaurants in Chicago average 81, so American Airlines Admirals Lounge — American Airlines (T3-H/K) trails the local norm. Nothing in the record is alarming, but there's room to improve.
17
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
2 critical violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DISH MACHINE ON 3RD FLOOR ADMIRAL'S CLUB BAR AREA WITH A FINAL SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A MINIMUM SANITIZER CONCENTRATION OF 50 PPM. DISH MACHINE NOT IN USE AT TIME OF INSPECTION.TECHNICIAN ARRIVED ON SITE TO SERVICE DISH MACHINE. PRIORITY VIOLATION 7-38-025.
16
Proper cold holding temperatures
Inspector notes: OBSERVED TCS CANNOLI FILLING HELD AT AN INADEQUATE TEMPERATURE OF 60 F. CANNOLI FILLING IS DAIRY BASED AND MUST BE KEPT COLD. NO TEMP LOG ENTRIES WERE MADE FOR CANNOLI FLLING MANAGER STATED THEY WILL START WRITTING IT DOWN. MANAGER DISCARDED 10 POUNDS OF CANNOLI WITH CREAM FILLING. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
74
Oct 29, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN 2ND FLOOR "FLAGSHIP LOUNGE" KITCHEN IS HARD TO READ. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE IN 2ND FLOOR "FLAGSHIP LOUNGE" KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
90
Apr 14, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- CHIA OATMEAL 65.4F, EGGS 55.3F, FRIUTS 47.8F, VEGGIE SALAD 48.1F, YOGURT 49.5, PASTA 45.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $253.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. ABOVE VIOLATION CONSOLIDATED WITH VIOLATION #21.
22
Proper hot holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF ASSORTED TCS FOOD ITEMS AT HOT THE BUFFET LINE TO BE IMPROPER:-SAUSAGE 124.6F, EGGS 128.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
21
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED TEMPERATURE OF THE FINAL RINSE HIGH TEMERATURE DISH WASHING MACHINE TO BE AT 198F.(NORMAL RANGE 180F TO 194F). INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINED AND READING BETWEEN I80F TO 194F. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
16
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKAGE AT THE U-JOINT OF THE HEAND WASHING MACHINE AT THE 3 FLOOR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
64
Dec 19, 2024
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT OF THE SECOND FLOOR KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
95
May 28, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-PANEER CHEESE 50.3F, PASTA 48.7F, RICE 48F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 36 LBS OF PRODUCTS WORTH $107.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
78
Oct 24, 2023
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE FLAGSHIP CLUB. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
95
Oct 17, 2023
Routine
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO HOT RUNNING WATER PROVIDED AT THE 4-COMPARTMENT SINK AT BAR LOCATED IN THE (ADMIRALS CLUB);WATER TEMPERATURE AT 71.4F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBER FOR SERVICE.PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
48
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2 DOOR PREP LINE COOLER LOCATED IN THE REAR FOOD PREP AREA (ADMIRALS CLUB).OBSERVED COOKED CHICKEN AT 44.6F-48.7F,GUACAMOLE AT 47.3F,SOUR CREAM 46.5F.INSTRUCTED TO MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#'S OF FOOD WORTH $100.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING AND EQUIPMENTS IN THE BAR AREA AND CUSTOMER DINING AREAS AND HALLWAY LEADING TO THE WASHROOMS LOCATED IN THE (ADMIRALS CLUB).ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK ACCESSIBLE TO A BAR ON WHEELS BEVERAGE DISPENSING AREA EMPLOYEE MAKING DRINKS FOR CUSTOMERS AT THIS TIME LOCATED AT FRONT NEAR THE MAIN ENTRANCE TO THE (FLAGSHIP CLUB).A HAND SINK IS REQUIRED IN,OR IMMEDIATELY ADJACENT TO,ALL FOOD/BEVERAGE DISPENSING AREA (INCLUDING BAR AREAS) OR COMPLETELY REMOVE SAID BAR OPERATION.PRIORITY FOUNDATION VIOLATION 7-38-030(c),CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE ADMIRALS CLUB NEAR THE BUFFET SELF SERVICE AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE FLAGSHIP CLUB. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP ON ENTIRE SALAMANDER COOKING UNIT LOCATED IN THE (FLAGSHIP CLUB) AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET AT THE HAND SINK INSIDE THE EMPLOYEE MENS WASHROOM LOCATED IN THE (ADMIRALS CLUB).INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN FOOD PREP AREAS TO REMOVE FOOD SPILLED DEBRIS INCLUDING FLOOR DRAINS AT BAR AREA LOCATED IN THE (ADMIRALS CLUB) AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUST BUILD-UP ON EXHAUST HOOD ABOVE THE HIGH TEMPERATURE DISHMACHINE LOCATED IN THE (ADMIRALS CLUB)AND CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP AREAS AND MAINTAIN.
56
45
Mar 11, 2022
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LOW HOT AND COLD WATER PRESSURE AT HANDSINK IN REAR PREP AREA.
51
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE GREEN CUTTING BOARDS WITH DEEP SEAMS AND STAIN IN PREP/COOKING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR LIQUOR REACH IN COOLER IN PREP/COOKING AREA.
49
86
Sep 29, 2021
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL SOME FOOD ITEMS IN THE BUFFET TABLE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND RECAULK BEHIND DISHMACHINE IN REAR DISHWASHING AREA.
55
82
Apr 6, 2021
Reinspection
No violations found.
100
Mar 30, 2021
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: FOUND APPROXIMATELY 25 SMALL LIVE FLIES ON WALL IN FRONT BUFFET SERVICE AREA AND IN THE BAR AREA (ADMIRAL 2ND FLOOR). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
38
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER (FLAGSHIP 1ST FLOOR).
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP AND SIDES OF HIGH TEMPERATURE DISHMACHINE (ADMIRAL SECOND FLOOR) WITH CALCIUM/LIME BUILD-UP.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE/ESPRESSO MACHINE (BUFFET SERVICE AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER (FLAGSHIP SIDE FIRST FLOOR).
55
Allergen training as required
Inspector notes: FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
67
Oct 4, 2019
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE WARE WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION (BEHIND BAR/ADMIRAL CLUB). INSTRUCTED MANAGER, A MECHANICAL WARE WASHING/DISH MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). INSTRUCTED TO FIX. WAREWASHING MACHINE TAG 'HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. (CORRECTED ON SITE - CHLORINE SANITIZER PROVIDED- FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION). PRIORITY VIOLATION 7-38-025 CITATION ISSUED
16
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON DISPLAY FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EMPLOYEE COVERED DRINKING CUPS IN FOOD PREP AREA. INSTRUCTED MUST REMOVE TO PREVENT CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY USE SANITIZING SOLUTION FOR WIPING CLOTH STORED IN A BUCKET.
41
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR TOP OF DISHMACHINE IN REAR DISHWASHING AREA (FLAGSHIP AND ADMIRAL AREA).
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES WITH GREASE, DUST AND DRIED FOOD DEBRIS IN DISH WASHING AREA (FLAGSHIP AREA).
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HANDSINK BEHIND BAR (ADMIRAL BAR AREA)
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDER/CORNER OF DISH MACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH EXCESSIVE DUST ACCUMULATION IN ADMIRAL PREP/COOKING AREA.
55
55
Apr 24, 2019
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS IN 2ND FLOOR FLAGSHIP AND 3RD FLOOR ADMIRAL PREP AREA.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE IDENTIFIED WITH COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH LIME ACCUMULATION IN (3RD FLOOR) ADMIRAL AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION IN 2ND FLOOR FLAGSHIP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REORGANIZE REAR DISH WASHING AND STORAGE IN 2ND FLOOR FLAGSHIP AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING NO MILK CRATES. MUST USE PROPER RAISED SHELVES.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BETWEEN WALL AND REACH-IN DISPLAY COOOLER WITH EXCESSIVE DUST BUILD-UP IN 2ND FLOOR FLAGSHIP SERVICE AREA.
55
74
Sep 24, 2018
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper hot holding temperatures
Inspector notes: 3-501.16(A)(1) FOUND (TCS FOODS) HELD AT IMPROPER TEMPERATURES AT SELF SERVICE BUFFET (AMBIENT AIR TEMPERATURE OF HOT HOLDING UNIT AT 170.0F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:MEAT BALL SANDWICHES AT (96.4F-100.3F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER AND HOT FOODS MUST BE HELD HOT AT 135 OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 40#'S OF (TCS FOODS) WORTH APPROX. $90.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
3
Proper date marking and disposition
Inspector notes: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
23
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 INSTRUCTED TO PROVIDE A SPLASHGUARD AT THE RIGHT SIDE OF HAND SINK WHICH IS NEXT TO A PREP WORK TABLE IN MAIN KITCHEN AND TO MAINTAIN.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 (A) FOUND CLUTTER AND UNUSED EQUIPMENTS IN HIPSTER BAR ICE MACHINE STORAGE ROOM.INSTRUCTED TO ORGANIZE AND AND REMOVE UNNECESSARY ITEMS.
55
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.
58
61
Apr 18, 2018
Reinspection
No violations found.
100
Apr 10, 2018
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED SELF SERVICE SOUPS AND 1 OPEN CONTAINER OF SLICED LEMONS OUT ON FRONT COUNTER AREA NOT PROTECTED FROM PUBLIC CONTAMINATION,NO SNEEZE GUARDS FOR SAID SOUPS AND LEMONS.INSTRUCTED TO REMOVE FROM COUNTER AREA AND PROVIDE SNEEZEGUARD FOR SOUPS/LEMONS. FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE AT THE (HIPSTER BAR) .OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATE:10/03/2017 WAS NOT DISPLAYED FOR PUBLICS VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS POSTED IN VIEW OF ALL CUSTOMERS AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).
28
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT ALL MULTI-USE POTS/PANS/UTENSILS STORED ON STORAGE SHELVINGS NEAR THE KITCHEN DISHWASHING AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AT KITCHEN 2 DOOR PREP LINE COOLER AND REPLACE/REPAIR RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH ALSO,REPLACE WORNED-OUT BLACKENED CAULK ALONG THE DISHWASHING MACHINE AT KITCHEN AREA AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN FAN AT REAR KITCHEN NEAR THE DRY/PRODUCE STORAGE TO REMOVE DUSTS ACCUMULATIONS AND DETAIL CLEAN INTERIOR TRIM OF DISHMACHINE AT THE HIPSTER BAR ALSO,THE EXTERIOR SURFACES OF THE KITCHEN DISHMACHINE REQUIRES A DETAIL CLEANING AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN LOWER WALLS AT THE MAIN BAR TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND MAINTAIN.
35
74
Oct 3, 2017
License
No violations found.
100
Frequently Asked Questions
When was American Airlines Admirals Lounge — American Airlines (T3-H/K) last inspected?
The most recent health inspection at American Airlines Admirals Lounge — American Airlines (T3-H/K) on file is from Feb 10, 2026. The public record contains 17 inspections in total.
What is the most common violation at American Airlines Admirals Lounge — American Airlines (T3-H/K)?
Across the inspection record, “non-food/food contact surfaces clean” has been cited nine times, more than any other issue at American Airlines Admirals Lounge — American Airlines (T3-H/K).
Has American Airlines Admirals Lounge — American Airlines (T3-H/K)'s inspection record improved over time?
Results have been roughly steady. Inspections at American Airlines Admirals Lounge — American Airlines (T3-H/K) have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at American Airlines Admirals Lounge — American Airlines (T3-H/K) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is American Airlines Admirals Lounge — American Airlines (T3-H/K) inspected?
Based on the inspection history on file, American Airlines Admirals Lounge — American Airlines (T3-H/K) is inspected around two times per year on average.
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