White Castle #27
Last inspected: Oct 8, 2025
70
Score
White Castle #27 has been inspected 20 times since 2010. On Oct 8, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited nine times.
White Castle #27's latest score of 70 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
20
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 8, 2025
Complaint
7 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MISSING DRAINPIPE UNDER PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS AND SPILLS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SODA DISPENSER MIX STORED ON FLOOR IN REAR STORAGE AREA. INTRUCTED MANAGER TO ELEVATE SODA DISPENSER MIX SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, STORAGE RACKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
70
Nov 21, 2024
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR/EXTERIOR OF THE FRYERS WITH A THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FRYERS.
49
Non-food/food contact surfaces clean
Inspector notes: THE STORAGE RACKS AND INTERIOR OF THE COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS, COOLERS AND FREEZERS. -THE FAN COVERS IN THE WALK IN COOLER WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FAN COVERS.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS UNDER THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -THE CEILING VENT IN THE REAR PREP WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
86
Feb 8, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN FLOORS UNDERNEATH EQUIPMENT AND ALONG WALLS AND MAINTAIN.
55
95
Jan 21, 2022
Complaint
4 major violations. 1 minor violation.
View 5 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED MISSING LIDS ON OUTSIDE DUMPSTER. INSTRUCTED MANAGER THAT LIDS MUST BE CLOSED AND TIGHT FITTING TO PREVENT PEST ACTIVITY AND HARBORAGE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED
54
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED WATER TEMPERATURE AT FRONT HAND SINK AT 131.6F. INSTRUCTED MANAGER THAT WATER AT HAND SINKS MUST NOT EXCEED 120.0F. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZING SOLUTION FOR THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED MANANER THAT A SANITIZING SOLUTION MUST BE ON SITE AT ALL TIMES TO EFFECTIVELY WASH, RINSE AND SANITIZE EQUIPMENT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN FLOORS UNDERNEATH EQUIPMENT AND ALONG WALLS AND MAINTAIN.
55
64
Jun 24, 2020
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON SODA MACHINE IN DRIVE THRU AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLAGE ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, PREP FREEZERS, PREP TABLES, COUNTERS AND EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPILLS AND FOOD DEBRIS IN FLOOR DRAINS, ALONG WALLS AND IN ALL CORNERS IN DRIVE THRU, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
86
Dec 18, 2019
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE FOLLOWING TO REMOVE SPILLS AND/OR DEBRIS: COUNTER TOPS,PREP STATIONS AND INTERIOR OF ALL PREP COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST DEFROST AND CLEAN THE FLOORS INSIDE THE WALK IN FREEZER, ALSO MUST CLEAN FLOORS INSIDE THE WALK IN COOLER ALONG WITH THE WALLS AND PALLETS SAME FOR WALK IN FREEZER. FLOORS NEED CLEANING AROUND, UNDER AND BEHIND THE COOKING EQIPMENT TO REMOVE GREASE AND DEBRIS.
55
90
Sep 5, 2017
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AROUND AND BEHIND FRYERS IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR DAMAGE TO WALL IN MEN'S WASHROOM FROM FIRE.
35
90
Jun 16, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE ADEQUATE SHELVING/PALLETS INSIDE WALK-IN COOLER AND FREEZER.
32
95
Sep 16, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FRONT COUNTER SHELVING DIRTY NEEDS CLEANING.
32
95
Oct 13, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON PREP COOLER UNDER THE GRILL ON THE SOUTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF ALL COOLERS AND FREEZERS IN THE PREP AREAS AND IN THE REAR; INTERIOR OF THE GARBAGE COMPACTOR, UNDER THE 3 COMP SINK, INTERIOR OF THE MOP AND DUMP SINKS AND AROUND THE BEVERAGE STATION IN THE DRIVE THRU. INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRTY CEILING VENTS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SLOW DRAINS AT EXPOSED HANDSINKS IN THE MEN'S AND WOMEN'S TOILET ROOMS, INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
Oct 6, 2015
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OUTSIDE SHED DOOR, WHERE PAPER GOODS ARE STORED, WITH A 1/4 INCH HOLE ON THE SIDE OF THE DOOR. INSTRUCTED TO REPAIR HOLE TO PREVENT RODENT HARBORAGE. ALSO OBSERVED APPROXIMATLEY 50 RODENT DROPPINGS INSIDE THE ABOVE-MENTIONED SHED. INSTRUCTED TO REMOVE DROPPINGS AND CONTACT PEST CONTROL PROVIDER. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ONSITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, CHICKEN) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON PREP COOLER UNDER THE GRILL ON THE SOUTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF ALL COOLERS AND FREEZERS IN THE PREP AREAS AND IN THE REAR; INTERIOR OF THE GARBAGE COMPACTOR, UNDER THE 3 COMP SINK, INTERIOR OF THE MOP AND DUMP SINKS AND AROUND THE BEVERAGE STATION IN THE DRIVE THRU. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRTY CEILING VENTS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SLOW DRAINS IN THE MEN'S AND WOMEN'S TOILET ROOMS, INSTRUCTED TO REPAIR AND MAINTAIN.
38
70
Oct 7, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA ,HAS GREASE BUILD-UP AND DIRT ALONG WALL BASE AND CORNERS BEHING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN PREP AREA AND INSIDE THE 3 DOOR REACH-IN COOLER IN REAR ACROSS FROM 3 COMPARTMENT SINK MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN PREP AREA AND INSIDE THE 3 DOOR REACH-IN COOLER IN REAR ACROSS FROM 3 COMPARTMENT SINK
41
86
Aug 25, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA ,HAS GREASE BUILD-UP AND DIRT ALONG WALL BASE AND CORNERS BEHING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN PREP AREA AND INSIDE THE 3 DOOR REACH-IN COOLER IN REAR ACROSS FROM 3 COMPARTMENT SINK
41
86
Aug 13, 2014
Complaint
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED BLACKISH SLIMY SUBSATANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE,SERIOUS VIOLATION 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 8 FRUIT FLIES IN THE REAR OF PREMISES NEAR DISHWASHING AREA AND NEAR REAR EXIT DOOR ON WALL,INSTRUCTED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE AND TO CLEAN AND SANITIZE AREAS,SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA ,HAS GREASE BUILD-UP AND DIRT ALONG WALL BASE AND CORNERS BEHING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN PREP AREA AND INSIDE THE 3 DOOR REACH-IN COOLER IN REAR ACROSS FROM 3 COMPARTMENT SINK
41
78
Jun 4, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL B BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND IN CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL LOOSE WALL COVE THROUGHOUT.
35
90
May 13, 2013
Complaint
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: 3 DOOR REACH-IN COOLER NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 48.6F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT. REPAIRMAN ARRIVED DURING INVESTIGATION. CITATION ISSUED-CRITICAL 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: SOFT-SERVE MIX -48.1F-48.4F, MILK-47.1F- MANAGER VOLUNTARILY DISCARDED THE 5 1/2 PINTS OF MILK. 6 CASES OF SERVE MIX TAGGED HELD FOR INSPECTION (DATE 0F EXPIRATION MAY 27, 2013). INSTRUCTED TO KEEP PRODUCT UNTIL RELEASED BY CDPH. CITATION ISSUED-CRITICAL 7-38-005(B1).
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL B BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND IN CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL LOOSE WALL COVE THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 COMPARTMENT SINK NOT LEVEL WATER SETTLES IN THE FRONT SECTIONS OF ALL 3 COMPARTMENTS INSTEAD OF DRAINING OUT PROPERLY-MUST REPAIR. MUST UNSTOP 1 COMPARTMENT SINK NEXT TO MOP SINK IN REAR.
38
78
Nov 7, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN GASKET ON DOOR TO REACH-IN COOLER IN FRONT PREP/SERVICE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SHELVES UNDERNEATH FRONT SERVICE COUNTER, CABINET INTERIORS AND EXTERIORS OF UNUSED DEEP FRYERS, FRY BASKETS, UPPER INTERIOR OF HEATING ELEMENT IN HOT HOLDING UNIT, LEGS, WHEELS & EXTERIORS OF COOLERS AND HEAVY EQUIPMENT. CLEAN GASKETS AROUND DOORS TO COOLERS AND FREEZERS WHERE NEEDED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND SEAL ALL LOOSE WALL WALL COVES THROUGHOUT WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR AND/OR PROVIDE STOPPERS FOR 3 COMPARTMENT SINK.
38
82
Jun 23, 2011
Complaint
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE SERVICE ITEMS (FORKS) INSTRUCTED TO STORE IN CLEAN CONTAINER HANDLE UP (INVERTED).
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO WASH,CLEAN AND SANITIZE THE FRONT SODA NOZZLES AND ICE CHUTE. CLEAN THE FOLLOWING ITEMS: CHEESE MACHINE, INTERIOR OF REACH IN COOLER, INTERIOR AND UNDER FRONT COUNTER COOLER,INTERIOR, UNDER AND AROUND FRONT FRYERS, BOTTOM SHELF OF FRONT COFFEE STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND FRONT PREP EQUIPMENT.
34
86
Nov 24, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON PREP FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUBBER MOLDING AT REACH IN COOLER NEED SOME CLEANING.
33
90
Mar 2, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.RUBBER MOLDING AT REACH IN COOLER NEED SOME CLEANING.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN THE REAR NEAR 3 COMP SINK.
35
90
Frequently Asked Questions
When was White Castle #27 last inspected?
The most recent health inspection at White Castle #27 on file is from Oct 8, 2025. The public record contains 20 inspections in total.
What is the most common violation at White Castle #27?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at White Castle #27.
Has White Castle #27's inspection record improved over time?
Results have been roughly steady. Inspections at White Castle #27 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at White Castle #27 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is White Castle #27 inspected?
Based on the inspection history on file, White Castle #27 is inspected roughly once per year on average.
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