Maxwell Street Grill
Last inspected: Jun 9, 2025
70
Score
Maxwell Street Grill has been inspected 28 times since 2010. The most recent visit was on Jun 9, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.
The pattern that stands out is “food & non-food contact surfaces cleanable”, which has been cited 12 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
28
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 9, 2025
Complaint
7 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: BACK DOOR NEEDS INSECT PROOFING TO STOP FLY ACTIVITY INSTRUCTED TO CORRECT DOOR AND MAINTAI
38
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
41
In-use utensils: properly stored
Inspector notes: ALL KNIVES WHEN NOT IN USE MUST BE STORED IN A CLEAN KNIFE HOLDER OR CONTAINER INSTRUCTED TO CORRECT AND MAINTAIN
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NEW CUTTING BOARDS NEEDED WHEN DISCOLORED AND PITTED. INSTRUCTED TO CORRECT AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: ALL BOTTOMS OF PREP TABLES, INTERIORS OF REACH IN COOLERS AND PREP COUNTERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: SPRAYER ONLY AT 3 COMPARTMENT SINK FAUCET NEEDED INSTRUCTED TO INSTALL.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
55
70
May 6, 2025
Routine
7 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: BACK DOOR NEEDS INSECT PROOFING TO STOP FLY ACTIVITY INSTRUCTED TO CORRECT DOOR AND MAINTAIN
38
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
41
In-use utensils: properly stored
Inspector notes: ALL KNIVES WHEN NOT IN USE MUST BE STORED IN A CLEAN KNIFE HOLDER OR CONTAINER INSTRUCTED TO CORRECT AND MAINTAIN
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NEW CUTTING BOARDS NEEDED WHEN DISCOLORED AND PITTED. INSTRUCTED TO CORRECT AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: ALL BOTTOMS OF PREP TABLES, INTERIORS OF REACH IN COOLERS AND PREP COUNTERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: SPRAYER ONLY AT 3 COMPARTMENT SINK FAUCET NEEDED INSTRUCTED TO INSTALL.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
55
70
Apr 25, 2024
Routine
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINERS ON SHELVES UNDER PREP TABLES. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE SPILLS UNDER COOKING EQUIPMENT AND PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
82
Apr 26, 2023
Complaint
12 minor violations.
View 12 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER MUST ELEVATE TO PREVENT CONTAMINATION TO SURFACES.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM REAR WALK IN COOLER SHELVING UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON TOPSIDE OF 2- DOOR PREP COOLER & 1- DOOR GLASS REACH IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,UNUSED REACH IN FREEZER,FRYER ROLLING CART,GRILL TABLE,POTATO PEELER.
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON MOP SINK MUST PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLERS AND FLOOR DRAINS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL HOLE IN WALL IN LOBBY AREA AT SERVICE COUNTER,HOLE IN WALL IN DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE ABOVE 2- DOOR PREP COOLER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST REPAIR OR REPLACE BROKEN FILTERS.MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN OPENING IN BOTTOM CENTER OF REAR DOUBLE DOORS MUST MAKE DOOR TIGHT FITTING.
38
55
Apr 3, 2023
Routine
8 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN OPENING IN BOTTOM CENTER OF REAR DOUBLE DOORS MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM REAR WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,UNUSED REACH IN FREEZER,FRYER ROLLING CART,GRILL TABLE,POTATO PEELER.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE ON MOP SINK MUST PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLERS AND FLOOR DRAINS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BROKEN FILTERS.MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
67
Jan 7, 2022
Complaint
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR DOUBLE EXIT DOORS WITH 1/4" TO 1/2" GAP UNDERNEATH. INSTRUCTED MANAGER TO SEAL GAP / RODENT PROOF DOOR TO PREVENT ENTRY OF UNWANTED PESTS.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS IMPROPERLY STORED IN FOOD PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DRAIN UNDERNEATH 3 COMPARTMENT SINK WITH FOOD DEBRIS AND DEBRIS IN CORNERS BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE MOPS WITH HEADS UP TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME SPILLAGE ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
78
Jun 22, 2021
Complaint
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF FRENCH FRIES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
86
Jul 16, 2020
Complaint
3 major violations. 1 minor violation.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS(BEEF 159.3F, POLISH 156.7F) DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 5/1/2018 EXAM DATE. VALID CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010 CITATION ISSUED.
3
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Miscellaneous / public health orders
Inspector notes: OBSERVED ONE EMPLOYEE NOT WEARING FACE COVERING AND TWO EMPLOYEES IMPROPERLY WEARING FACE COVERING WITH NOSE EXPOSED. FACE COVERINGS ARE REQUIRED FOR ALL INDIVIDUALS WHO ARE NOT ABLE TO MAINTAIN A SIX FOOT SOCIAL DISTANCE AT ALL TIMES. FACE COVERINGS SHALL BE PROPERLY WORN COVERING NOSE AND MOUTH.
64
70
Jun 16, 2020
Complaint
2 major violations. 1 minor violation.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 5/1/2018 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILL TOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
78
May 5, 2020
Complaint
2 major violations. 5 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 5/1/2018 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E) OBSERVED RAW CHICKEN STORED IN PLASTIC GROCERY BAG INSIDE METAL TRAY STORED IN PREP DISLAY COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILLTOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO PERSONS ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
64
Apr 22, 2020
Reinspection
2 major violations. 5 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 5/1/2018 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E) OBSERVED RAW CHICKEN STORED IN PLASTIC GROCERY BAG INSIDE METAL TRAY STORED IN PREP DISLAY COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILLTOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO PERSONS ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
64
Apr 15, 2020
Routine
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
Proper hot holding temperatures
Inspector notes: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: COOKED POTATOES (FRENCH FRIES) IN FRYER RACK NOTED BETWEEN 89F-120F. PERSON IN CHARGE WAS INFORMED AND IMMEDIATELY DISPOSED OF 5 LBS OF PRODUCTS WORTH $15 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
21
Food in good condition, safe, & unadulterated
Inspector notes: OBSERVED A TRAY OF EXPIRED RAW PORK CHOPS WITH LABELING DATED 3/31/20 STORED IN PREP DISPLAY COOLER. PERSON IN CHARGE WAS INFORMED AND DISCARDED OF 8 LBS OF PRODUCTS $75 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-050(A). CITATION ISSUED.
13
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 5/1/2018 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN REAR STORAGE/PREP AREA WHERE ONION SLICER IS UTILIZED. ONION SLICER IS STORED ON PREP TABLE IN REAR NEAR WALK-IN COOLER UNIT. INSTRUCTED ROOM NEAR THE OFFICE. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS FOR ALL FOOD PREP AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
36
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (ROAST BEEF DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE WAS INFORMED AND DISPOSED OF 5 LBS OF ROAST BEEF WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED LIDS MISSING FOR FOODS STORED IN ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE LIDS FOR FOOD CONTAINERS TO AVOID CONTAMINATION AND SAFELY STORE FOOD INSIDE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW CHICKEN STORED IN PLASTIC GROCERY BAG INSIDE METAL TRAY STORED IN PREP DISLAY COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILLTOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: OBSERVED NO PERSONS ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
29
May 23, 2019
Complaint
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
23
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
40
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) OBSERVED THE FLAT TOP GRILL NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE BOTTOM OF THE FLAT TOP GRILL AND THE INTERIOR OF THE FRYERS NEED TO BE CLEANED. INSTRUCTED TO CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT AND FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK NEED TO BE CLEANED. INSTRUCTED TO CLEAN.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
58
55
Mar 23, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED AND EXTERIOR SURFACES OF GRILL AND FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS IN CORNER AREA BY REAR PREP TABLE, UNDER AND BEHIND COOKING EQUIPMENT AND FLOOR DRAIN AT THREE COMP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AND PIPES BEHIND COOKING EQUIPMENT TO REMOVE SPLATTER FROM GREASE. CLEAN CEILING VENT TO REMOVE DUST OBSERVE ABOVE PREP COOLER. CLEAN FAN GUARD COVERS IN WALK-IN UNIT WHERE ONIONS AND POTATOES ARE STORED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN AND MAINTAIN INTERIOR OF THE UTILITY SINK.
38
82
Oct 13, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AREA UNDER GRILL AND BOTTOMS OF FRYERS TO REMOVE GREASE. ALSO CLEAN EXTERIOR SURFACES OF FRYERS AND GRILL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AROUND AND UNDER COOKING EQUIPMENT TO REMOVE GREASE AND CLEAN FLOOR DRAIN AT THREE COMP SINK TO REMOVE HEAVY BUILD UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL AND PIPES AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
35
86
Feb 16, 2017
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER,INSTRUCTED TO LABEL FOOD PODUCTS
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FEEZER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO REPLACE BULB
36
86
Feb 9, 2017
Routine
4 minor violations.
View 4 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WSH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION,7-38-030
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER,INSTRUCTED TO LABEL FOOD PODUCTS
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FEEZER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO REPLACE BULB
36
82
Apr 1, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVING INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY INSIDE THE WALK IN COOLERS AND IN THE REAR DISH WASHING AREA. MUST CLEAN. ALSO CLEAN THE FLOOR DRAIN UNDER THE 3 COMP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE FAN COVER INSIDE THE WALK IN COOLERS TO REMOVE DUST.
35
86
Mar 10, 2015
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS BY REAR EXIT DOOR AND ALL CEILING VENTS THROUGHOUT
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN THE LIGHT SHIELDS NUNDER THE HOOD THICK WITH GREASE BUILDUP ON THEM
36
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET AT THIS TIME OF INSPECTION . TWO EMPLOYEES HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATES.THE REST OF THE EMPLOYEES HAVE NONE THEY ALL NEED THE FOOD HANDLERS TRAINING CERTIFICATES OR THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST HAVE WITH 90 DAYS. GAVE THE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING SHEET.
45
86
Jan 9, 2015
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS BY REAR EXIT DOOR AND ALL CEILING VENTS THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN THE LIGHT SHIELDS NUNDER THE HOOD THICK WITH GREASE BUILDUP ON THEM.
36
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET AT THIS TIME OF INSPECTION . TWO EMPLOYEES HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATES.THE REST OF THE EMPLOYEES HAVE NONE THEY ALL NEED THE FOOD HANDLERS TRAINING CERTIFICATES OR THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST HAVE WITH 90 DAYS. GAVE THE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING SHEET.
45
86
Aug 29, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY TABLE STORAGE REAR STORAGE AREA, INSTRUCTED TO REMOVE RUST,OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT COOLER AND REAR UPRIGHT FREEZER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED REAR CUTTING BOARD NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FRONT PREP AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SPRAYER AT 3 COMPARTMENT SINK LEAKING AND IN POOR REPAIR, INSTRUCTED TO REPLACE.
38
82
Mar 8, 2013
Complaint
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND DUST PANS/CLEANING EQUIPMENT NOT CLEAN.MUST MAINTAIN.
41
95
Apr 25, 2012
Complaint
No violations found.
100
Mar 20, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR SURFACE OF ALL ARGE FOOD BINS -ONION,POTATOES NOT CLEAN.MUST DETAIL CLEAN ALL OF THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth RAIN AT and easily cleaned, and be kept clean and in good repair.FLOOR DRAIN AT 3-COMP SINK NOT CLEAN.MUST CLEAN/MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETER INSIDE COOLERS.MUST PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE MOP AFTER USE.
41
82
Oct 4, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO RESEAL REAR TABLE BOTTOM STORAGE SHELF PAINT COMMING OFF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE ONION SLICER, POTATO CHOPPER, AND REAR PREP TABLES. CLEAN HOOD AND FILTERS
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. RESEAL WALL BEHIND THE 3 COMP. SINK ( REMOVE PAPER TAPE)
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD ABOVE ONION CUTTER, REPLACE BURNT OUT BULB FRONT HOOD, AND CLEAN ALL LIGHT SHIELDS THRU-OUT
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED COMPRESSOR DRAIN HOSE NOT PROPERLY CONNECTED TO DRAIN LINE (IN A BUCKET INSIDE COOLER) INSTRUCTED TO PROPERLY CONNECT TO OUTSIDE COOLER IN PROPER DRAIN NOT IN A BUCKET.
38
78
Jul 19, 2010
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND A PAN OF COOKED BEEF SITTING ON THE COUNTER AT IMPROPER TEMPERATURE-TEMP. WAS 59.0F. INSTRUCTED MANAGER TO KEEP ALL HOT FOODS 140F OR HIGHER AND COLD FOODS 40F OR LOWER AND KEEP DAILY TIME AND TEMPERATURE LOGS AS I HAD EDUCATED ON WHEN CITED FOR THIS VIOLATION LAST INSPECTION. PRODUCT WAS DISCARDED WEIGHING 10LBS. VALUED AT $20.00. CITATION #64654-18
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL EQUIPMENTS AND COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN ALL CORNERS, REAR AND PREP UNDER/AROUND ALL HEAVY EQUIPMENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS BY REAR EXIT DOOR AND ALL VENTS THROUGHOUT.
35
82
May 3, 2010
Complaint
1 minor violation.
View 1 violation
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT WATER PER CITY CODE AT THE EXPOSED HAND WASHING AND WASH BOWL AT THE TOILET SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE AT ALL TIMES. CIT. #34153-18 MANAGER ADJUSTED TEMPERATURE ON HOT WATER TANK AND HOT WATER WAS RESTORED.
9
95
Mar 4, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Maxwell Street Grill last inspected?
The most recent health inspection at Maxwell Street Grill on file is from Jun 9, 2025. The public record contains 28 inspections in total.
What is the most common violation at Maxwell Street Grill?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 12 times, more than any other issue at Maxwell Street Grill.
Has Maxwell Street Grill's inspection record improved over time?
Yes. Recent inspections at Maxwell Street Grill have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Maxwell Street Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maxwell Street Grill inspected?
Based on the inspection history on file, Maxwell Street Grill is inspected around two times per year on average.
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