Wentworth Restaurant

154 W 95Th St, Chicago, IL 60628
American
Last inspected: Aug 26, 2016
74
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Aug 26, 2016, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme. Wentworth Restaurant's record stops at Aug 26, 2016, more than two years back, so current conditions may differ.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

“Food and non-food contact equipment utensils clean” comes up most often, recorded two times in the inspection record.

By comparison, the average Chicago facility scores 81, putting Wentworth Restaurant on the weaker side. On the whole, the file is mixed but not concerning.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 26, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUPMENT, COOLERS, FREEZERS, SHELVING UNITS, SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS BEHIND COOKING EQUIPMENT AND UNDER FRYERS(GREASE SPILLS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES IN PREP AND STORAGE AREAS. REPAIR CEILING LEAK IN REAR PREP/DISHWASHING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA. PROVIDE ADEQUATE LIGHTING IN REAR REACH-IN COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE REAR REACH-IN COOLER.
41
74
Nov 21, 2014
License
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST THE REACH-IN FREEZER IN TYHE FRONT PREP AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT FROM WALL NEAR AIR CONDITION ROOM,AND REPLACE STAINED CEILING TILES IN THE WASHROOM IN RAER OF PREMISES
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKAGE AT BOTTOM OF UTILITY SINK,WATER LEAKS WHEN TURNED ON,MUST REPAIR
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM ALL STORAGE CLOSETS,TO PREVENT RODENT HARBORAGE AND REMOVE ALL UNUSED EQUIPMENT IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
41
82

Frequently Asked Questions

When was Wentworth Restaurant last inspected?

The most recent health inspection at Wentworth Restaurant on file is from Aug 26, 2016. The public record contains two inspections in total.

What is the most common violation at Wentworth Restaurant?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Wentworth Restaurant.

Has Wentworth Restaurant's inspection record improved over time?

No. Recent inspections at Wentworth Restaurant have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wentworth Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.