Burp
Last inspected: Apr 11, 2025
82
Score
Inspectors have visited Burp six times, with records going back to 2021. The newest entry in the record is dated Apr 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded seven times in the inspection record.
Burp scores about where you'd expect for a Chicago restaurant. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 11, 2025
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILUP ON WALL AND CEILING VENTS IN PREP AND STORAGE AREAS, DIRT AND DEBRIS ON ELECTRICAL OUTLET IN OFFICE/STORAGE AREA, AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SINKS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGE (MOLD-LIKE SUBSTANCE) ON WALLS IN REAR STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55
82
Aug 28, 2024
Routine
9 minor violations.
View 9 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SINKS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED WATER IN MOP PAIL AND MOP NOT PROPERLY STORED. INSTRUCTED MANAGER TO DISCARD SOILED WATER AND HANG MOP TO DRY TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO MECHANICAL VENITLATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE VALID ALLERGEN TRAINING.
58
64
Nov 29, 2023
Routine
3 minor violations.
View 3 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING ITEMS: INTERIOR OF PREP COOLERS UNDER GRILL ALSO THE TOP OF SAME AREA, INTERIOR OF THE PREP COOLER, DEFROST AND CLEAN DEEP FREEZER, INSIDE 2-DOOR COOLER.
49
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE EXTERIOR OF THE FRYERS TO REMOVE GREASE.
49
86
Apr 21, 2022
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICELS TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVING IN STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.
47
Sewage & waste water properly disposed
Inspector notes: OBSERVED CONDENSATION WASTE LINE DRAINING INSIDE REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROPERLY CONNECT CONDENSATION WASTE LINE TO FLOOR DRAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON DOORS, WALLS, BASEBOARDS AND FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
78
Jul 28, 2021
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
47
95
Jul 16, 2021
License
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA NOT MANTAINED, ACCUMULATED DEBRIS NEAR DUMPSTER AND CONTAINER NOT COVERED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUDATION 7-38-020(B)
54
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE WITH SMALL DIAMETER PROBE DESIGNED TO MEASURE THIN MASSES OF FOOD. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES AT REAR SCREEN DOOR AND DOOR FRAME IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SPRAYER LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
45
Frequently Asked Questions
When was Burp last inspected?
The most recent health inspection at Burp on file is from Apr 11, 2025. The public record contains six inspections in total.
What is the most common violation at Burp?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Burp.
Has Burp's inspection record improved over time?
Results have been roughly steady. Inspections at Burp have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burp inspected?
Based on the inspection history on file, Burp is inspected around two times per year on average.
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