Wayne Moy Chop Suey

6101 W 63Rd St, Chicago, IL 60638
Chinese
Last inspected: Aug 29, 2012
74
Score
Medium Risk

Wayne Moy Chop Suey has been inspected three times since 2010. The newest entry in the record is dated Aug 29, 2012. Diners should read medium risk as a signal that some issues exist but aren't extreme. The file hasn't been updated since Aug 29, 2012, so take the current picture with that in mind.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded three times.

That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 29, 2012
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF REACH IN, WALK IN COOLER, STORAGE SHELVES IN WALKIN COOLER, AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST REMOVE ALL GREASE FROM UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
74
Feb 9, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE BEHIND COOKING LINE NOT CLEAN. CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BEHIND COOKING LINE NOT CLEAN. CLEAN AND MAINTAIN SAME.
35
86
Jan 6, 2010
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXTERIOR OF HOOD AND ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
35
95

Frequently Asked Questions

When was Wayne Moy Chop Suey last inspected?

The most recent health inspection at Wayne Moy Chop Suey on file is from Aug 29, 2012. The public record contains three inspections in total.

What is the most common violation at Wayne Moy Chop Suey?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Wayne Moy Chop Suey.

Has Wayne Moy Chop Suey's inspection record improved over time?

No. Recent inspections at Wayne Moy Chop Suey have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wayne Moy Chop Suey means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.